The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make in less than 30 minutes. TO SERVE. Don’t blend. https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe Preheat oven to 350 degrees. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. It’s generally a fast recipe that doesn’t take too much time and happens to feed a crowd. 40mins. Bake for 15-20 minutes or until it is heated … Let cool for 5 minutes, then halve the sweet potatoes lengthwise and scoop the sweet potato flesh into a bowl, being gentle to not tear the skin. 10mins. Use electric mixers to mix everything until combined. Mix vigorously until combined and smooth. This low-carb appetizer is a much lighter version of traditional spinach artichoke dip, but it still packs in great flavor. Remove from the oven and gently rub each slice with a clove of garlic. If you don’t have gruyere you can substitute it with gouda or swiss. Everything can be added together in one large bowl – start with the greek yogurt, add the cheeses, chopped artichoke hearts, spinach and garlic. From quick and easy weeknight meals, to turkey dinner! * Percent Daily Values are based on a 2000 calorie diet. Home cooked Meals for every occasion. Slice baguette into 1/2" slices. Ultimate Spinach Artichoke Dip prepped in just five minutes and ready to eat in 30! In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. It’s easy to make and it’s creamy, cheesy, and super satisfying! Bake for 10 minutes, or until slightly brown and bubbly. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. 12 (4 tablespoons per serving) shop now print recipe. 14 ounce can quartered artichoke … Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Directions. Brush the rolls with olive oil, and top … How to Make the BEST Spinach and Artichoke Dip: In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan … Then transfer the skillet into the oven and bake for about 12 minutes. © SpendWithPennies.com. https://www.cdkitchen.com/recipes/recs/145/Spinach_Artichoke_Dip13061.shtml Bake at 350°F 8-10 minutes or until lightly browned and crisp. It’s also great with crackers, chunks of sourdough bread or even tortilla chips! Lightly brush one side of each slice with olive oil. My stepson and I wanted more heat, so I took a portion of the dip and added Sriracha sauce (after it was baked). "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Directions. Your email address will not be published. Sprinkle vegan Parmesan cheese over the top (if using). In a small pot, boil spinach and artichokes in 1 cup water until tender. Hot Spinach and Artichoke Dip. Please read my disclosure policy. This light version was delicious and very easy. This was my first attempt at making spinach and artichoke dip, and this recipe is fantastic. Sprinkle vegan Parmesan cheese over the top (if using). rss Bake until fork-tender, 45 minutes to 1 hour. I told you, it’s going to be very easy. Servings. My greatest passion is creating in the kitchen and making deliciously comforting recipes! "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Disclosure. Pour into baking dish and sprinkle a … Then transfer to your baking dish and top with more mozzarella and parmesan. It was just the right amount of cheese mixed with the spinach and artichokes. Ingredients. *Nutrition information does not include baguette, Hot Spinach and Artichoke Dip (in a bread bowl), How to Substitute Fresh Spinach for Frozen. In the second picture, you can see the blended cashew sauce in a food processor. Use a slotted spoon to mix the ingredients. I love spinach artichoke dip but my old recipe was very high in fat. Everyone loves it! Add the artichokes, moz… This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Simmer for 1-2 minutes then transfer to the oven to bake for 12 minutes. If you’re lucky enough to have leftovers, it’s great to heat up with a bit of cream and toss with pasta or spoon over chicken and baked for a complete meal! facebook Let simmer for a minute or two. The mixture should be bubbly and slightly brown but not too dry. Preheat the oven to 400 degrees. Garnish with fresh herbs and red pepper flakes (optional). (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Spinach Frozen chopped This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Serving size baked to perfection place of Frozen, cook 1lb of,... Prepped in just five minutes and ready to eat in 30 crackers or … it was the... 50 calories and 5.5g of fat per serving ) shop now print recipe ’ t gruyere! 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