The recipe reminds me so of my high school years. Stanley European Plum Prunus domestica Late. Excellent for cooking, eating, canning and drying. https://bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam Powered by Toa & Coffee. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Try our nutritious fruits and veggies in some of these tried and true recipes! https://www.excaliburdehydrator-recipes.com/recipe/dehydrated-plum-slices Self-fertile, but yields more heavily when planted with another European plum. For further information on the Stanley plum see below for assistance selecting this heirloom plum tree for sale. A wooden spoon I am sure you will find a way to use this fragrant, sweet tasting goodness! Sprinkle with 3 TBSP of sugar. It is medium to large fruit with dark blue skin and yellow-green flesh. https://www.excaliburdehydrator-recipes.com/recipe/dehydrated-plum-slices https://homeguides.sfgate.com/grow-stanley-plum-trees-42386.html Be careful not … NY Station, 1926. Beverly, from Washington State, wanted to add this when she was dehydrating plums: They dried way faster than stated above, which was 22-30 hours: in 16 hours at 72% humidity and 135°F degrees, my prunes/plums were almost to the point of "brittle!" Plums; Ripening Calendar. A good plum selection for humid climates. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Green-yellow firm but tender juicy fine-grained sweet flesh. Medium-to-large oval fruits with dark blue skin. Wash your plums thoroughly (I wash them three times), place on kitchen towel and dry lightly, pit them and half them. Who could forget Stanley Tucci and Tony Shalhoub as Italian brothers and chefs in Big Night. After the first 30 minutes, take off the lid and stir the plums. I’ve used this jam for breakfast with bread and butter, with pancakes and waffles, in crumble/coffee cakes, sweet yeasted buns or buchteln. Enjoy my friends! The red pepper flakes give them a nice punch. How does this food fit into your daily goals? Recipes, tips and advice on healthy eating; Occasional promotions on products & services from SOSCuisine and some trusted partners; Occasional invitations to help scientific research by answering surveys or participating in studies ; Your email address will never be shared without your permission and you may unsubscribe at any time. Shipping Note: Our fruit trees and berries are delivered to you bareroot during their winter dormancy from January through May depending on USDA zone. When you notice jam is thickening, add rum and bake for another 10 minutes. Green-yellow firm but tender juicy fine-grained sweet flesh. For the dough combine cream cheese, sugar, vanilla in a mixing bowl. The fruit is finely grained and very sweet. Sodium 2,300g--/ 2,300g left. There is no minimum quantity required but shipping rate for an individual tree is expensive since UPS/Fed Ex charge a dimensional weight and an additional handling fee to ship a tree. They are much better than the recipes that call for cooking the beans first. https://bakingwithsibella.com/2013/09/12/easy-oven-baked-plum-jam https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 Calorie Goal 1,970 cal. To each pint jar add 3 cloves and 1 tsp or orange zest. Most popular European prune plum in America with the possible exception of ‘Italian’. You can substitute a mixture of fresh and dried apricots, peaches, etc. They come out very, very crisp with a wonderful dill flavor. I came across a beautiful photo and recipe of this cake, so I asked my teacher if I could translate the recipe instead of an article. Its skin is an attractive dark purple, speckled and the flesh is greenish- … Translate this blog into different languages... 1 roasting pan with lid (I use an oval turkey roasting pan). Stanley plums are excellent for fresh eating, canning, preserves and drying. Place the plums into a deep roasting pan. Wash, dry and pit plums. I sat in my German class and looked through a German magazine trying to find an article to practice translating. https://harvesttotable.com/how-to-make-plum-jam-for-beginners You'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Stanley European Plum Prunus domestica Late. https://www.epicurious.com/ingredients/how-to-eat-all-the-plums-gallery A heavy, annual producer. Plum recipes. Pick them fresh off of our cherry trees in our u-pick orchards! 1.5 dl (2/3 cup) rum, 1 roasting pan with lid (I use an oval turkey roasting pan) Store them in a bag in the refrigerator, where they will be good for 2 to 3 days. The Stanley Plum tree produces  a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Shiro plums are soft when they are ripe, and can be easily bruised. My plums were small ~ this is perhaps a factor as well. Enter your email address to follow this blog and receive notifications of new posts by email. My plums were small ~ this is perhaps a factor as well. for the plums and milk for the ale if you wish. Pour sugar over plums and stir until well incorporated. Keep the lid for the first 30 minutes of baking. When you bring the jam to boil for the last time, you should instantly place it into jars. Combine flour and baking powder and stir well. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). Valor – The Valor plum is large and very good tasting. They are much better than the recipes that call for cooking the beans first. Place the lid on the pan and put in the middle of the oven. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Start mixing at a low speed, slowly adding milk and oil. Cholesterol 300g--/ 300g left. Trees are shipped with your invoice and helpful planting directions. Pick-Your-Own Cherries. The Stanley Prune is a large, high quality plum with a dark blue skin and a greenish-yellow flesh. | | Bake at 200 C (400 F) for 30-35 minutes or until lightly brown on the top. https://www.specialtyproduce.com/produce/Stanley_Prune_Plum_18099.php Bluish-Purple ones ~ this is a large, stanley plums recipes quality plum with cup! 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