Combine all of the ingredients except the chicken in a shallow baking dish and stir until the sugars dissolve. In a medium bowl, mix together ketchup, soy sauce, Worcestershire, honey, and garlic and pour over chicken. Bring mixture to a gentle simmer. This recipe is definately one of my favorites! I normally serve this "rubber chicken" style with lots of veggies so I have leftover chicken. TIP: The last time I wrapped fresh corn on the cobb (breifly blanched buttered and seasoned) in foil and slow roasted it along with the chicken.....YUMMERS! Get our free cookbook when you sign up for our newsletter. I'm sure most of it has to do with the baking technique, but the spice combination is great too. When the chicken is tender, taste and add salt and black pepper or Cajun seasoning if necessary. I did make some changes as follows: Place the chicken thighs and drumsticks on the sheet and sprinkle with salt, pepper, garlic powder … I doubled the seasoning recipe and then only used one chicken as I love lots of flavor. Add chicken strips and brown on both sides, about 1 minute per side. When I got home the house smelled so good and I still had and hour left to prepare my rice and fried cabbage. I then put 2 pats under the skin of the chicken on top of the breast on each side. Let marinate at least 6 hours and up to overnight. Mix 1 cup Ketchup, 1 cup corn syrup or honey, 1 cup brown sugar, 1/2 cup soy sauce, and 1 tsp garlic together in a saucepan. My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. This CROCK POT STICKY CHICKEN is sweet, tangy and sticky. 120 Shares. For the spices, I eliminated white pepper (who has that?) Share 7. * I cut up potatoes and carrots and placed them in the bottom of the pan, placing the chicken on top when baking it. This is a GREAT chicken recipe. And here's another tip for those days where I can't find 5 hours to spare to roast a chicken: I take 5 or 6 chicken breasts with bone, I skip the onions & skip the overnight marinating step. I honestly think the 5 hour cooking time was just too long and that's why it ended up being so dry. of minced garlic to the onions in the cavity. My chicken was 4-1/2 pounds, so I found I only had to roast it about 3-1/2 hours, roasted to 170 degrees. This turned out great. This barbecue sauce is a deliciously different homemade honey soy sauce barbecue sticky sauce. this is more than a 5 star chicken. Percent Daily Values are based on a 2,000 calorie diet. Serve with a vegetable. An ice cream pie or brownies for dessert would be wonderful. Sprinkle with salt and 4 Tbsp. *I brushed the chicken with melted butter prior to rubbing the spice mixture on (had some spice mixture left over). Last time I just seasoned and stuck in oven. Pour sauce over chicken in the pan, lifting the pieces to make sure sauce gets underneath. This chicken tastes very much like rotisserie chicken sold in most grocery stores. Ever wish you could get that restaurant-style rotisserie chicken at home? I baked a 4 lb chicken for approximately 4.5 hours, and that was probably a bit too long. Back to Roast Sticky Chicken-Rotisserie Style. The meat was still moist but it did not remind me of rotisserie chicken. I then put 2 pats under the skin of the chicken on top of the breast on each side. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 45 minutes; turn skin side up. This dish is perfect for casual entertaining. Information is not currently available for this nutrient. I normally make this in the crockpot for easy cooking, but the roasting it in the oven yeilds better results. When ready to cook, preheat oven to 425°F and … When you are ready to eat, transfer the chicken and the marinade to a large heavy nonstick skillet. Home » Recipes » Chicken Recipes » My mom’s easiest Sticky Chicken. Cook chicken pieces in the hot oil, maintaining the oil's temp to a level just hot enough for the chicken to boil instead of fry. and cut the cayenne and paprika in half, and increased the garlic powder to a full teaspoon. Heat oil over medium heat in a large pan or skillet. I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. Even my picky son eats these 3 meals. This is THE BEST chicken ever! Wow! roaster instead of the 2 smaller ones. CHICKEN For this recipe, we use chicken breast chopped into bite-sized pieces, but you can also use chicken … The biggest change? You can make this recipe for sticky chicken with boneless, skinless chicken thighs instead. Add chicken pieces to a large zip-top bag. Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) Jump to Recipe Print Recipe. We love this honey chicken because it’s a restaurant menu favorite that can be made at home! The drippings make the most fantastic gravy ever. Definitely a keeper! In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. The next day I make enchiladas with the leftovers. They especially love the gravy this makes: I add a can of chicken broth mixed with a tablespoon cornstarch to the pan juices, and let boil till thicken. Place chickens in a roasting pan. Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. Yum Yum. The skin was crisp, the meat was juicy and tender. If you try one new recipe this month, try this Sticky Asian Chicken… *Kept the onion powder and garlic powder amounts the same, didn't halve them. I will put it in at 2:00 and by the time we get home from Trick or Treating.... dinner will be done...I will put Yukon gold potatos and carrots in the roaster as well so all I will have to do is make the gravy!!! I also did not have a whole chicken, but had wings as I always do. Your daily values may be higher or lower depending on your calorie needs. It takes 3 to 4 tablespoons of mix per chicken. The skin was crisp, the meat was juicy and tender. Rub each chicken inside and out with spice mixture. I love this recipe and make it often. Rinse chicken cavity, and pat dry with paper towel. Increase the heat to medium when the chicken is all cooked and removed from the pan, and cook the marinade remaining in the skillet until syrupy, stirring occasionally at first, then stirring constantly as the mixture starts to thicken. I cook this again using a whole bird and it was as great as my wings, very juicy and the skin was crispy. This time I also made pan gravy from the drippings. October 22, 2013 by Alida Ryder 48 Comments. Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. I did make some changes as follows: This sticky chicken recipe is one of those dishes that, somedays, you just gotta have. I took the pan drippings while the chicken "rested" and added 1 can chicken broth and tablespoon of cornstarch (shaking the stock and cornstarch in a mason jar prior to adding to the drippings) and made a gravy...No need to add additional seasoning to the gravy...it was FANTABULOSO!!!! I try to have this on the menu a few times each month. Preheat oven to 250 degrees F (120 degrees C). I highly recommend this recipe!! We like to serve it over baked chicken (and call it sticky… Then I boil the bones for tortilla soup. Place 1 onion into the cavity of each chicken. You can reduce the sugar in this recipe a bit if you'd like, but not too much since it is crucial to the texture of the sauce and the flavor. *I brushed the chicken with melted butter prior to rubbing the spice mixture on (had some spice mixture left over). * I took four pats of butter (about 2T total) and shook them into the remaining spice mixture, completely covering them. Will make again and again! By: Nicky Corbishley. Overooking this, of course, would totally ruin it, so I would treat the directed roasting time only as a guide and use a meat thermometer if possible. And then I cooked for 4 1/2 hours. Info. Reservce leftover flour to make the roux. *Kept the onion powder and garlic powder amounts the same, didn't halve them. Remove and discard giblets from chicken. In large skillet, heat 1 inch of oil to 230-250. Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Return the chicken to the skillet, coat it with the sauce, and serve sticky chicken immediately - with lots of hot cooked rice and napkins! We buy lots of chickens when on sale, then coat with the seasoning mixture and freeze. I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. Instead, toss seasonings & chicken in a large oven roasting bag, shake till chicken are all evenly coated. This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. This chicken was falling off of the bones! Bake uncovered for 5 hours, to a minimum internal temperature … *I didn't have an onion to put in the cavity, but did have a bunch of green onions. These drumsticks are then baked until golden brown with a zesty sticky-crisp outer crust and a moist and juicy interior perfect alongside Baked Mac and Cheese. Sweet, salty, crispy, sticky … You saved Roast Sticky Chicken-Rotisserie Style to your. Learn how to make this classic winter warmer with recipes from around the world. I'm sure most of it has to do with the baking technique, but the spice combination is great too. This gives 3 meals my family of 5 loves. The flavour is great, and the meat is so tender it practically falls off the bone. Check the chicken for tenderness after 1 hour. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown … Chicken always comes out so tender & flavorful. Definitely a keeper! Add the chicken and turn to coat well. Cover the cooked chicken and place in a warm oven to keep warm. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. We would only take out a few tablespoons of the sugar. when the chicken is done, drizzle some pan drippings over it, the chicken will suddenly glisten and look picture perfect for the table. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. P.S. I marinaded it in the spice rub the night before, using half the salt called for and a tad less pepper, and it suited our tastes perfectly. It’s SO easy to prepare with just a handful of ingredients that smother chicken drumsticks in a bbq glaze. Like another reviewer I added a couple Tbsps. seasoning and toss again to evenly coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did let it sit overnight and then on my lunch break at 12:30pm yesterday I went home and popped it in the oven. 1 to 2 tablespoons grated fresh ginger root, 2 pounds boneless, skinless chicken breasts. No gift befits the food-obsessed people in your life like a cookbook. This recipe for Sticky Chinese Chicken makes deliciously sticky, chicken with a honey soy glaze that everyone will love. The only things I did differently were I used a large 7+ lb. I did leave in fridge overnight. The next day I make enchiladas with the leftovers. This sticky chicken sauce is a mixture of honey, ketchup, soy … Combine chicken and lemon zest and juice in a large bowl; toss to coat. (When the juices of the chicken run clear when pierced with a knife, and the temperature reads 165 degrees when measured with an instant-read thermometer, the chicken is done.) Looking for the best dinner recipes? The juices made an EXCELLENT gravy. I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. This time, I wrapped in double plastic wrap (with the onions/garlic in place in the cavity) & ended up marinating for over 24 hours in the fridge - purely by accident, but it made all the difference!! Add comma separated list of ingredients to exclude from recipe. Then when I make a chicken I have the "mix" at my fingertips. Prepare the sauce mix. this link is to an external site that may or may not meet accessibility guidelines. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. 586 calories; protein 61.7g; carbohydrates 3.7g; fat 34.3g; cholesterol 194.1mg; sodium 1350.8mg. Made this last night for 2nd time with some minor changes, and it was SO good - hubby said it was possibly the best chicken I ever made and as good, if not even better than the store rotisserie chickens (which, in our opinion, are extremely yummy). How to Make Sticky Chicken To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch. A Sunday meal on a Thursday with little effort. Cover and let chill at least 2 hours … The juices made an EXCELLENT gravy. Place chickens in a resealable bag or double wrap with plastic wrap. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). By using The Spruce Eats, you accept our, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, George Foreman Grill Lemon Garlic Chicken, Boneless, Skinless Honey-Brined Chicken Breasts, 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight, 17 Buffalo Chicken Recipes That Go Beyond Wings. Ingredients. Amount is based on available nutrient data. UPDATE: My 10 year old son has asked me 3 times this week to make this "yummy" chicken (as he calls it)....he LOVES it and it's on the menu tonight!!! My kids simply LOVE this chicken recipe (7 year old & teenagers)! It needs to marinate overnight. Then I boil the bones for tortilla soup. Made gravy with the drippings, but the white meat was so moist it didn't even need it. Add the chicken and salt and … Mix all the ingredients together. Hands down THE BEST chicken I have ever made and I have made alot of chicken in my day!!! So moist, so tender, I cut it with my fork and barely had to chew it! This turned out great. I cooked it on 250 like the recipe said until the internal temp reached about 175 then I turned it up to 350 to get the skin extra crispy until the chicken was done. Heat a large skillet over medium high heat and add 1 Tbs of olive oil. When you are ready to eat, transfer the chicken and the marinade to a large heavy … *Only used 1 tsp salt I don't bother to baste the bird, though some like to for the first hour. Cook until the chicken is done, about 7 minutes, and then add the sauce. * I cut up potatoes and carrots and placed them in the bottom of the pan, placing the chicken on top when baking it. I love this recipe and make it often. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good! Because there's so much sugar in it, it can burn easily. We followed the recipe exactly and the skin turned out very dry and tough. Cook pieces of similar size together to ensure even cooking. 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