I was really excited to make this cake but don’t think I’ll make again, it was my first ever raw cake – it was just too rich and dense for my liking. It is rich, decadent, and the perfect dessert for any celebration. Thank you! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Other suggestions: fresh raspberries, coconut shavings, chocolate shavings, etc. Hi Barbara. This cake is absolutely stunning and sounds out of this world. Can also use pecan flour, or cashew flour as an alternative. The catch: It was the next day and the colleague was vegan. This looks amazing! This easy, chocolatey no bake Nutella cheesecake recipe makes the perfect treat for birthdays, Thanksgiving, Christmas, or any occasion! Thanks so much for the feedback, Steph. It’s always been a crowd pleaser around here. ... Bake … It is really easy to do and looks like a bought cake. I’m curious whether you changed the quantities of anything in the recipe? Your Raw Flourless Chocolate Cake looks delicious, we would just love it. Your email address will not be published. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Naturally gluten-free and paleo friendly. Thank you so much for the lovely feedback, Diana — so glad you’ve been enjoying it :). To achieve the texture you see in the photos (completely set edges and a little creamy at the center) you’ll have to bake it at 320°F … Let the cake cool on a wire cooling rack for 10 minutes. And I love serving this cake when we entertain because it is easy to make, pretty to serve, and everyone loves it! I perused your other recipes and I am excited that I found you and have become a follower on IG and subscribed here. Looking forward to making it for my husband’s birthday. I like to put it in the refrigerator for a few hours so the glaze can set up. I’m not sure whether you mean the topping got frost bite and turned white as a result? I made it for my sister’s birthday and it was absolutely delicious!! Thanks! If you are a chocolate lover, you are going to fall in love with this rich chocolate cake after one bite. No flour, no baking, and so easy to make. Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever! Loosen the edges of the pan with a butter knife and carefully turn it upside down onto a cake plate or serving plate. There’s a downloadable raw cake multiplication guide you can grab from underneath the recipe to help you size these recipes up or down. Actually on that note, I’m glad you pointed this out — I’ll edit the instructions to make this clearer (as I’ve updated other similar recipes to just make the topping by hand with a regular good ‘ol stir with a fork to avoid the risk of this happening altogether). We enjoy creating recipes that are simple, fresh, and family friendly. This Flourless Chocolate Cake Recipe is rich and decadent. hi, i wanna make this for a friend, can i use blueberries instead of the dates? Definitely would try other of your recipes.Yummy. This can take a few minutes — just keep stirring until there are no clumps left behind. I didn’t have coconut oil so I used coconut milk and it worked perfectly. A stand mixer wouldn’t do that. This looks so good. They might be wanting to bake with no flour for allergy reasons. I really recommend this one. ★☆ Your desserts not only look so inviting and delicious, but have beautiful photography, too. Either way, I hope you find something good to make for your friend! So happy you enjoyed it, Bec! Also can I use pitted deglet noor dates instead? Really excited to make this, Audrey! Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. An easy no-bake flourless chocolate cake recipe topped with a layer of salted chocolate shell. Or you can try it in a regular blender, but only blending a small portion of the ingredients at a time so as not to overwhelm it. Good luck with it and let me know how you go and what you do if you give it a try! It thaws out very well — just recommend pre-slicing it first, so it’s easier to defrost a slice or two at a time. Big price differencebetween them here so I’m hoping it’s not the latter ;). To substitute the food processor, would a handmixer work just as well if I mix it for a long period of time? I’m glad you enjoyed the cake! Thanks for your feedback. How long to bake this flourless chocolate cake. It’s so expensive in my country…maybe coconut? Please could you also provide the measurements in grams and ml? I just wondering if the almond flour in your recipes (not only this one) is simply ground almonds, or if it is the defatted variety?? Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. It was absolutely delicious! Nut-free raw carrot cake: https://www.unconventionalbaker.com/recipes/vegan-carrot-cake-nut-free-no-bake/, I love the ‘happy unbaking’ tag!!! Kids and adults LOVED it. I think personally, if it were me, I would go with nuts (like almonds, peanuts, brazil nuts, walnuts, hazelnuts, etc.) Truly one of the best flourless chocolate cake recipe I ever made. If you were to try it though (I’d never deter someone from exploring :) ), I’d start with 1 cup coconut flour and see what happens… and add more as needed from there. I’m glad you enjoyed it nonetheless, but too bad it didn’t work out as a cake this time around. I was wondering about storage. Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will melt the chocolate. The food processor would be much better, because it doesn’t just mix but also breaks things down in the process and helps them bind better. This recipe is totally perfect. Well, I don’t mind that at all, because my patience is somewhat limited! *For soaking the dates: soak for a few hours in warm water (or cover with boiling water and soak 15-20 minutes if you don’t care for the recipe to remain raw). If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. The pepper brings nothing to it either, Too bad it wasn’t to your liking, Chris, but thanks for sharing . We love sitting around the table with good food, good conversation, and good friends and family! Let’s get into the details. I just found over the years that cacao powder (a raw form of cocoa powder) can sometimes be quite acidic depending on the batch you get, and can alter the recipe, so I made the switch to using alkalized cocoa powder in these no-bake cakes just to be on the safe side. The cake is gluten-free and super decadent. Add the sugar, salt, and vanilla extract and stir to combine. This recipe looks great! this topping is seriously one of the best raw chocolate mousse-like topping recipes ever! or dried fruit, etc. Remove cake from freezer. In this flourless cake recipe, can egg substitute be used? This sounds so good but in addition to wheat,eggs,yeast, soy, vinegar, oats etc etc I am allergic to dates, grapes and any dried fruit. I will be making as is but I’m also needing a birthday cake for 2 teens with nut allergies….. Adjust as needed until it can “ball-up” and then proceed with the remaining directions. Hi Rachel, you can just double it for a 9″ cake. I’m glad you liked the taste though :). Thanks so much, Genevieve! It is done when the center reads 200°F on an instant-read thermometer. -Cindy. Just wondering If I make the cake in advance can I leave it in freezer and take it out one day before his birthday ?Would that work?Also I’m bit afraid to use the black pepper :-). ★☆. The mixture is much like protein bliss balls I’ve made so I knew it was going to be a winner. How do You Like Your Flourless Cake? When you’re processing it you want it to turn into a fine sticky crumble that begins to lump into a ball — if the mixture seems too wet for that, add more cocoa powder. A high-end restaurant dessert, this super easy flourless chocolate cake makes the perfect dessert for a special meal or someone special. What is the difference? I don’t use whole almonds in the base usually, but almond flour, as whole almonds blended in would make for a chunky cake as you say. Baked this cake for my birthday and it was an absolute hit! I dressed it with blueberries and cherries to cut through the richness and I added a tablespoon of GF icing sugar to the icing, as the aftertaste was too bitter for me. Do you know how long it will stay good in the refrigerator and/or if it is possible to freeze and eat later? So many helpful tips in the comments too – I subbed out Cacao butter for coconut oil because my husband is wicked allergic to coconut and it worked beautifully. Cut the cake into slices and serve with powdered sugar and raspberries, if desired. Too bad it wasn’t to your liking, but I understand — raw cakes are a lot more nutrient dense, generally. This cake is also great with whipped cream or ice cream. You guys are going to die when you make this cake because it tastes like a fancy restaurant or bakery dessert but it’s SO easy! And I will definitely do it again and again. ***. You can try cacao butter — you’ll get a very nice strong chocolatey flavor to the cake that way. Thanks for the recipe. That’s awesome — so glad to hear everyone at the party loved it! Thank you for taking the time to leave feedback — appreciate it! The bottom of the cake will now be the top of the cake. :) It’s one of my favorite go-to recipes. You only need chocolate and heavy cream. It sounds very pretty with the almond flowers on top. Hi Madeline. If so, I will be sure to get both. But you’re good to go both ways. ★☆ Thank you. Hi, what do you use as the liquid for blending the ingredients in the cake base? No Bake Chocolate Crust: 2 cups pecans 1/4 cup cocoa powder 2 tbsp coconut oil (other light taste oil may work) Hi Tracey. It is 100% decadent and worth every single bite. Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). I will try this out with my family this weekend. Interesting. There are numerous reasons to love this chocolate cake, its gooey, chocolaty rich, fancy, luscious, and most importantly easy to bake in your home oven. Is this flourless chocolate cake gluten-free? Audrey, would cashew nuts or pistachios work..these are the only nuts my son can have. I hope you enjoy the site and find something yummy to make! Hi Emily, do you mean dried blueberries? Let the cake cool completely before adding the chocolate ganache glaze. It is the perfect dessert for any occasion-birthdays, Valentine’s Day, Passover because there is no flour, really any holiday or any day! If it’s too dry, add a bit more maple syrup (or you can add a bit of almond butter even for creaminess, or just a splash of non-dairy milk). If you want your toppings to set into the cake, top the cake now (otherwise, if you’re using fresh toppings, like berries, etc., add them on prior to serving instead). There is no additional cost to you. Serve the cake with a dusting of powdered sugar and fresh raspberries. Just saw this and really want to try this recipe out! It was my partner’s turn to bring a birthday cake for a colleague’s birthday. It is so rich and delicious my only concern is how frequently I will want to make this now. Below are affiliate links to products that will assist you in making our tahini and chocolate flourless cake recipe. And because it’s flourless and sans butter, … I’m not great in the kitchen, but this was surprisingly simple to make! I made this today and it was a HUGE success. So happy ive found this recipe! You get the drift, I imagine… ;). I can see that working and would give it a try in a pinch. I explained a bit about why I use cups in the faq section here: https://www.unconventionalbaker.com/faq/. I think the topping would be fantastic with the fig & chocolate flourless cake. That does sound like a sign — what a great day to be born on ;). I should’ve known a beatuiful, chocolate, raw-that-doesn’t-look-raw cake must’ve been made by Audrey :), Hehe, thanks Natalie! I can’t say it enough. Thank you :D. Oh great — so happy you enjoyed it! XD I also don’t mind that this flourless chocolate cake tastes almost like a brownie, because I LOOOOOOOVE brownies! The flourless chocolate cake is made of: Simple! Flourless Peanut Butter Chocolate Ganache Sandwich Cookies. In the top of a double boiler over lightly simmering water, melt chocolate and butter. I’m so glad you enjoyed it. Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the top and the center registers 200°F on an instant-read thermometer. :). Can just dust the cake with a layer of cocoa powder to keep it looking pretty and still enjoy it. Just buy a set of measuring cups- there’s too many fabulous recipes to be missing out! P.S. And don’t let the gluten-free part scare you if you normally don’t do gluten-free, this seriously is the BEST chocolate cake. It’s a good tip to pre-grind them into a meal first if you only have whole almonds to work with. COmes outperfectly every time. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. You can get them everywhere, even in Poundland! I shared it and saved it into my own messages so I can try it soon! Thanks for linking up at our Gluten Free Fridays Party! This flourless chocolate cake is my choice for this time. Mix with a fork until … Just rich, flavorful chocolatey goodness made with simple ingredients. Glad you enjoyed it :). Ironically I am not allergic to dairy, nuts or cocoa. Or something like this coconut cream pie, which is very “light” tasting: https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, Calling this a cake is a stretch, its more brownie . Thanks so much! Are you guys ready for this Flourless Chocolate Cake? Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday. If so it will work if you soak them for a bit first to soften them up. This flourless chocolate cake is baked with olive oil to create a really rich flavor and texture. https://www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/ Could I use oat flour instead, or maybe hazelnut flour? This easy one bowl chocolate cake is dense, fudgy, chocolaty, and OH SO DIVINE! Like almost as easy as a box mix. I am normally not a big cake person, I am a cookie gal, but this cake from King Arthur Flour is my FAVORITE! Make it and you will fall in love too! Add the chocolate and butter to a large glass bowl and melt over a double-boiler, stirring until fully … Thank you thank you thank you, Hi Dora, so happy to hear that both you and your little one could enjoy this cake — thanks so much for the lovely comment :). :), I was just searching for inspiration for a flourless cake recipe and I thought “Oh wow, a raw version! Thanks in advance! Stir until the chocolate is melted and the mixture is smooth. The Two Peas & Their Pod Cookbook is here. Unfortunately this recipe really does work best in a processor, because you need it to chop down those dates and nuts, etc. I just have a bullet, so I would blend up the dates really well in that machine and then mix the other ingredients with the handmixer. And also, did it begin to form into a ball at all in the blender? Sorry the cake didn’t work out for you as planned. thanks for sharing! They might be in search of flourless recipes as they follow a grain-free, keto or paleo diet Or people could be in search of flourless baking recipes when they simply have no flour in the cupboard. :) Thanks so much for the feedback. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. :), Hi Audrey, You basically want something that will firm the cake up in the freezer and give the cake a nice smoothness (and coconut butter, cacao butter, and dairy-free butter all do that). Do you have nutritional info on this recipe for no bake no sugar flourless chocolate cake? It is so rich you probably only need a bite or two, but it’s SO good you will end up eating the entire piece…and you might even want another piece if you are like me. Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. So happy everyone enjoyed it :). Preheat oven to 325°F/160°C degrees. I am so intrigued that this cake is no bake! P.S. You can’t go wrong with this flourless chocolate cake. I absolutely plan to make this again (maybe I’ll invest in a proper food processor…) And I’m wondering if a chocolate mint raw cake could be done… Can’t wait to try! Mix with a fork until all the ingredients are incorporated and the mixture is smooth. Awesome. if so how many? Thank you so much for this recipe! incredible consistency and so perfectly decadent tasty. This looks so amazing – I want to make sure I make it correctly; is there a difference between cacao powder (for the cake layer) and cocoa powder (for the topping)? I’m so happy the cake worked for you, even without the processor. I did 3 times and really love each bite. I also add a chocolate ganache glaze to the cake because you can never have too much chocolate, but that is easy too. So happy you’re enjoying this recipe! Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). But I’d reserve this recipe for a time when you have access to a processor for best results. Let the glaze set up for a few hours before cutting and serving the cake. It is easy to make, gluten-free, and oh so decadent! Be sure not to let the water boil, and whisk every minute or so to help speed up the dissolving process. If you try to blend it in a blender, I can see it struggling. Tried this as my first raw cake and it’s absolutely fab! Wow this cake looks amazing! :) What a funny coincidence.