Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Sugar - I use white sugar for this. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Easy basundi recipe with photos and video. It makes a simple sweet for any special occasion. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Easy basundi recipe with photos and video. You can add any dry fruits and nuts you love. Remember to keep scraping the sides of the vessel when cooking. Basundi is one of the best way to end a scrumptious meal. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. It is easy and simple to make at home by boiling and condensing the milk over low heat. Basundi recipe using evaporated milk; This is also a quick recipe. There are many benefits to making Basundi at different events. One of the popular desserts in western India. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. This is a easy recipe which can be served to family and friends during gatherings and festivals. It is made with milk, nuts, saffron. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. While making basundi on a stove top, use a heavy wide bottom pot. so good enough for occasions like navratri, dussehra or diwali,… You can be able to make the Busundi from roughly 20 minutes to 25 minutes. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Almonds and pistachios add crunch to this creamy sweet. 11. So keep the consistency accordingly. Quick basundi is already. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. This quantity will make about 8 servings. Here is an easy video recipe for basundi. Basundi is made during festivals and other special occasions. Traditionally Basundi is served in small earthen pots called 'Kulhar'. One of the popular desserts in western India. Method: 1. Basundi recipe is simple to make at home with only a few ingredients. ! You can add milk powder too. Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. I have been getting so many request to share this recipe in my blog. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. If you use milk powder and condensed milk together, milk will thicken up more quickly. Of course, full fat works the best, but the others work as well. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. but there is a slight difference between these 2 recipes. The consistency of basundi is like that of condensed milk. Basundi is similar to the recipe of the north Indian rabri recipe. The consistency of basundi is a one-step thicker to condensed milk. Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) March 7, 2015 Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. It took around 45 minutes on a low flame for me for the milk to get thickened. Add sugar and boil again. Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! In my family, we usually made basundi on Navratri, Diwali, and dashera. Saffron threads - Gives a beautiful color to the Basundhi. Recipe of Kesar Basundi / Saffron Condensed Milk. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. You can also use skim or low-fat milk, but it won’t give the same results. Ingredients:-400 gms sweetened condensed milk, 1 tin ( i used amul mithai mate) 4 to 5 cups full fat milk, 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. Super moist basundi cake is an Indian flavored Tres Leches Cake. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Simmer the milk for another 25-30 minutes. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. And then add flavorings and nuts. I have added 200 ml sweetened condensed milk for 3 cups milk. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Adjust the sweetness as per taste, you can always add more condensed milk later. Stir well. Basundi is usually served along with Puri or serve it as a dessert. If you use condensed milk instead of sugar, then the time is much less. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Combine both and simmer for around 20 minutes on low heat. Basundi is a creamy and rich milk-based dessert. In milk is cooked slowly until the milk becomes thicker Oct 19, 2018 - This Pin was discovered by Almeena. 1 cup milk powder in enough for 1/2 liter milk. Roast khoya well and add it in boiling milk. To make Basundi, other milk desserts such as pice or custard does not take much time. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. You can make this recipe when u want to make a quick dessert . add the amount of milk as per your taste.) 2. basically, the texture and consistency differ from each other. Full fat milk is ideal for this basundi recipe. How to make basundi with condensed milk? Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Cook the milk to a desired consistency. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Make sure the size of the pot is twice bigger, to avoid any spills. Basundi recipe, how to make basundi | quick basundi recipe Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. It makes this dessert very creamy and rich. 125 gm khoya is enough for 1/2 liter milk. Just the few ingredients and we get the delicious basundi. milk based desserts are a very popular recipe in india. Sugar may also be substituted in place of condensed milk. In Gujarat, Basundi is served with Pooris. Its a easy to make recipe but little time consuming. Basundi is a tasty & creamy dessert basically prepared with Milk - reduced, sweetened and flavoured. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Discover (and save!) Coming back to basundi, the recipe below is very flexible one. your own Pins on Pinterest but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Basundi recipe is easy to make a dessert with very few ingredients. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Reduce milk on medium heat only. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. It can be made for any festival occasions. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. The flavour comes from nuts and condensed milk. When basundi made with condensed milk it takes less time compared to the authentic method. 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