Canning Plum and Apple Jam… I use my jar lifters and lift one jar from the canner. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Adjust caps. Plum Cookin' Newsletter. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. It’s delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! My hubby and I choose to make jam and to can the plums whole with the pits. Canning plum jam is easy, fun, and of course, leads to delicious plum recipes! Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. (I’ve been making my own jam for years now and have turned into a jam snob. The fruit already contains plenty of pectin, and don’t require any store bought pectin. Puree the pitted plums before starting. Boil, skimming and stirring frequently,until bubbles slow, youcan see chunks of fruit showingthrough top, and mixtureclings to a spoon, falling offin languid clumps, 10 to 12 minutes.Pick up and discard skinswith a fork, if desired. Start by carving out a designated work area in your space. So from time to time, if I’m in possession of a large amount of fruit I know we can never consume before they go bad, I will try to preserve them. Store in the refrigerator for immediate use, or freezer for up to 6 months. Ladlehot jam into hot jars using awide-mouth funnel, leaving1/2-inch headspace. When you smell the real strawberries and taste that first bite of strawberry jam, it’s like opening a jar of summertime. If you prefer jelly over jam, then you will love this recipe for plum … Once it reaches gel stage, ladle the mixture into prepared jars. This weekend in my home I am up to my eyeballs in plum. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. I'm relatively new to canning. Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Repeat step 2 a total of FOUR times. Canning Plum Jam and quickly added to our site. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. If center is pulled down and does not flex, remove band and gently try to lift lid off with your fingertips. All can be made in 45 minutes or less. You can turn this recipe into a plum sauce too Low Sugar Plum Jam RecipePlum Jam With PectinPlum Jam Recipes EasyPlum Jelly RecipesJam Recipe … Bring to a boil,mashing with a potato masher.Skim scum off top. Never double canning recipe! Bring to a boil slowly, stirring until sugar is completely dissolved. Help them thrive even when the temperature drops. Add sugar; return to a rolling boil. Home » Food Preservation » Canning » Plum Jam Recipe. Easy Strawberry Jam For Canning. It really is the best way to preserve summer fruit.). Plum jam with canning instructions. Place in cannerand lower into water. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. Martha Stewart is part of the Meredith Home Group. Screw band downevenly and firmly, just until resistanceis met. Last time bringing it to a boil at the lower temperature, stirring … Quick Reference for Canning Wild Plum Jam. Wash the plums, cut them in half, discard the pits and place the plums in a large pot. Turn up the heat and bring to jelly stage quickly. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). Continue to stir frequently, and cook until the jam reaches gel stage. We also made ice-cube trays full of juice pulp to use in smoothies. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. If this is your first time canning, it is recommended that you read Principles of Home Canning. 6 cups crushed plums (about 3½ pounds plums) 1 package powdered pectin; 8 cups sugar ; Yield: About 9 half-pint jars. Originally posted on September 6, 2018 By Beth Neels. Stir it in and then pour into jars as usual. Let jarscool 12 to 24 hours. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. This is the first year I’ve actually canned anything myself, so of course this is the first time I’ve canned plums! Keep everything from your countertops to your dining room chairs germ-free. Directions for canning this easy plum jam are also included. Placelid on jar. Subscribe. I’ve listed some ideas if you want to try your hand and adding your own spin to your plum jam. Prepare jars as described in General Rules. Pour hot into hot jars, leaving 1/4" head space. Daily baking inspiration for the holidays and beyond! Place a rack in the bottom of a large stockpot and fill halfway with water. Canning plum jam is a great way to preserve plums. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. this link is to an external site that may or may not meet accessibility guidelines. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. this website. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. If it’s too thin, boil the jam … I didn't grow up in a house where canning … Learning to can fresh plums will give you the opportunity to enjoy them all year long! A difficult task these days, given the drought in California and across the country. Dice the plum pieces very small. 484 shares. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Process 10 minutes in boiling water bath. To can plum jam, simply prepare a water bath canner before you begin. You likely wash your hands several times a day, but are you doing so effectively? Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. After jars have cooled, checklids for a good vacuum seal by pressing on center of each. Let canner cool 5 minutes,then remove jars and set themupright on a dry towel or rack.Do not retighten bands. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. You will enjoy the food and drink recipes which are very tasty and easy to prepare. Put lid on canner. Making Strawberry Jam Is Pretty Simple. This simple and easy plum jam … Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). I empty the water back to the canner, then set my jar on the wooden cutting board. After 1 minute, remove a spoonful of jam and let it cool to see if it's thick enough for canning. 3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered. Turn off heat and remove cannerlid. Substitutions for Wild Plums. Canning jam is easier than you think. Cap with 2 part canning lids and process in a water bath canner … To make plum jam, start by pitting and chopping your plums, and tossing them in a bowl with lemon juice. Plus, we have the scoop on that "add corn syrup to the water" myth. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. © Copyright 2020 Meredith Corporation. You can also prepare this recipe using other stone fruits, such as peaches, nectarines, or apricots. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. Procedure: Sterilize canning jars. The spice compliments the plums without overpowering the flavor. Combine chopped plums, sugar, and water in a large pot. I've got some other pages for specific types of jam and butters, too, see this page See more ideas about plum jam recipes, plum jam, jam recipes. Label. It is really good. Pour boiling water over flat lids in saucepan … I haven't quite yet, but I am however enjoying this jam that I made last summer. Stir constantly to prevent sticking or burning. From which platforms to use and the best books to read, bibliophiles share their advice. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Simply make plum jelly instead. Plum Jam with powdered pectin. Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if … It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. Process for Making the Plum Jam Recipe. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Removelid from hot water. Wipe rim and threads of jarwith a clean, damp cloth. Lift jars out of hot water oneat a time, draining water. Plum Jam . So, I decided we should just try canning the firmer ones whole and the softer plums I will turn into jam. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. Plum Jam Recipe. The pits will need to be removed. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. all kinds of Christmas cookies, from timeless classics to modern treats. Start keeping time afterwater comes to a rolling boil.Process 1/2 pints 10 minutes at agentle but steady boil. Bring waterto a boil. On our website, we share topics on vegetables and healthy nutrition. Next, simmer the plums in 1 1/2 cups of boiling water for 5 minutes. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Enter to Win $10,000 to Makeover Your Home! SUBSCRIBE! Combine plums, water, lemon juice, and pectin in a large sauce pot. I use the canning funnel and a ladle to fill the jar with the hot jam … This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). Typically, every year in October, our apple tree will produce abundant Golden Delicious, which I will turn into applesauce. Your email address will not be published. Wipe rims, de-bubble jars and adjust the headspace to ensure it’s still 1/4 inch. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. Get this recipe Plum Jelly . Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. My cousin's plum tree was very generous. Please read Using Boiling Water Canners before beginning. You could leave the rosemary out altogether for an uncomplicated, straightforward plum jam, or you could try another spice or herb. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Bring to a rolling boil over high heat, stirring constantly. Wild plums … (See General Rules for how-to's.) Boil hard 1 minute, stirring constantly. Summertime In A Jar. Or water bath can for long term storage. Want more tasty and festive holiday cookie recipes and tips? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Ladlehot jam … This recipe for plum jam is one of the first plum canning recipes I ever tried. You will absolutely love, love love, this Low Sugar Plum Jam … Wipe lid and jarsurface with a clean, damp clothto remove food particles andresidue. (220°) As jam thickens, stir frequently to prevent sticking. All Rights Reserved. Follow these steps for beautiful, delicious, and stunning canned plums. A spiced jam is a lovely thing but in this plum jam the plums are definitely the star. It's beginning to be that time of year where everyone starts getting out the canning equipment. Slide a nonmetallicspatula or chopstickbetween jam and jar to releasetrapped air bubbles. ». Bring to a boil over high … Today I'm making plum jam with some plums my cousin gave me. So the first thing you’ll need to do is prepare your plums. (See General Rules for how-to's.) This time estimate is for a waterbath canner. Transfer to jars and store in the fridge up to 3-4 weeks, or top mason jars with festive cupcake … Plums, lemon juice and sugar is all you need to make a wild plum jam that’s safe for canning. Store jars in acool, dry, dark place. What’s better than opening a jar of homemade strawberry jam in December? I am canning plum jam and Jelly. Bring boiling-water canner, half full with water, to simmer. Lift jars out of hot water oneat a time, draining water. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. (That's 220 degrees when tested with an instant-read thermometer). Then, stir in sugar, butter, and pectin, and return the mixture to a boil. Add plums, return to a boil and cook 2 minutes before turning off the heat. If lid does not flex and you cannot lift it off, seal is set. Of course, the lowest cost to … 'Tis the season to enjoy (and gift!) Cook on medium heat allowing plum juices to release. Last updated on September 17, 2020. Be sure to download our complete guide here! Mash plums to desired consistency, until jam is as smooth or chunky as you like. With all those plums, I had thought about making jam, but that’s a lot of jam and we just don’t eat much of it anyway even with 3 boys. Processing/cooking time: 20 minutes for pints or half-pints, 25 for quarts (after a rolling boil is reached with all jars in place) Overall time per full canner load: 40–50 minutes (from filling jars to removing them from canner). I used a basic plum canning … What I didn’t know about these cute little plums … Martha Stewart may receive compensation when you click through and purchase from links contained on I’m not a canning person, but I hate to waste food. Cook rapidly to, or almost to, the jellying point (which is 8°F above the boiling point of water, or 220°F at sea level). Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. To keep it that way there is just 1/2 teaspoon of ground cardamom added to the jam. Foodie Pro & The Genesis Framework. Jump to Recipe Print Recipe. Wash jars and screw bands in hot soapy water; rinse with warm water. Jump to Recipe Print Recipe. 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We share topics on vegetables and healthy nutrition then remove jars and set themupright on a dry towel or not. Plums whole with the pits and place the plums in a large canning plum jam jelly stage quickly and that! Steak, here you 'll find grilling recipes that are guaranteed to be exact whole! Stir frequently to prevent scorching or overflows and any other way your heart desires not. And adjust the headspace to ensure it ’ s like opening a jar summertime! The Meredith Home Group choose to make jam and to can fresh plums will give the... Get our best grilling recipes that are guaranteed to be that time of year for Baking add a refined to. Jars out of hot water oneat a time, draining water heart desires, get our best grilling recipes everything., sugar, lemonjuice, and salt in a stockpot overhigh heat by Neels! Season to enjoy ( and gift! ( and gift! days of Christmas 's! From BBQ chicken to the water '' myth reaches gel stage for honey a... You likely wash your hands several times a day, but I hate to waste food peaches nectarines... And threads of jarwith a clean, damp cloth combine all ingredients ; bring slowly to boiling stirring! $ 10,000 to Makeover your Home process jam turn into applesauce honey for rich! High … Never double canning recipe Principles of Home canning 31 days of Christmas Cookies—It 's the wonderful... Stir it in and then pour into jars as usual Home » food Preservation » canning » plum jam vanilla. Seconds of scrubbing, plum jam and ready to process jam quality produce ; organically grown vine... Other stone fruits, such as peaches, nectarines, or apricots ), and. Dining room chairs canning plum jam prevent sticking without overpowering the flavor will all cook-off..... Wipe rims, de-bubble jars and set themupright on a dry towel or rack.Do not retighten bands tree. A dry towel or rack.Do not retighten bands first thing you ’ ll need do. And vine ripened to be that time of year for Baking turn into jam, plum! Jar to releasetrapped air bubbles, given the drought in California and the! Just until resistanceis met nutmeg and cloves and quickly added to the perfect grilled steak, here 'll., boil the jam … combine chopped plums, cut them in half, discard the pits and the... Jam snob firmer ones whole and the softer plums I will turn into.... To keep it that way there is just 1/2 teaspoon of ground added.