No gift befits the food-obsessed people in your life like a cookbook. vanilla wafers, finely chopped walnuts, chopped almonds, cream … Really, how can you go wrong combining cookie crumbs and butter? Amount is based on available nutrient data. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. this link is to an external site that may or may not meet accessibility guidelines. However I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. Low-maintenance and easy to love. Eggs – Binds the … I really like this crust! Grahams go stale pretty quickly. Try Oreos, vanilla wafers, sho… A cookie crumb crust is as easy to make as cookie dough. Preheat oven to 375 degrees F (190 degrees C). Preheat the oven to 350°F (175°C). You can customize the flavor, too! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Crumble the cookies into the work bowl of a food processor and process until finely ground. A cookie crumb crust is one of my favorite things to make. A nice change from graham cracker crust. Cookie Crust Deep-Dish Apple Pie One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla. Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie … I like to press some of the crumbs up the side of the pan, but that’s totally up to you. Butter – Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. From Bridget Edwards of Bake at 350. The easy cookie crust is the best part. The short answer is pretty much any crunchy cookie will work. With one change I do not add the cinnamon. Not sure if that was normal or if it was just the filling I used. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You may be able to find more information about this and similar content on their web site. Press into a 9 inch pie plate. It really balances all of the sweetness and makes the crust extra delicious. Of course, if you scrape out the filling for a midday snack, I’ll never tell. Have a shallow 9-inch pie plate ready. May wrap crust in plastic wrap and freeze for 1 month. A good easy crumb crust. Scrape the sides of the bowl and then add in an egg white and some vanilla. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie … One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. I make this one all the time. We used our shortbread cookie pie crust with our chocolate chip cookie pie and it was SO good! Nutrient information is not available for all ingredients. So, what kind of cookies are good for making cookie crusts? Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. 261 calories; protein 1.5g; carbohydrates 30.4g; fat 15.2g; cholesterol 22.9mg; sodium 164.6mg. Add about 1/2 teaspoon of cinnamon or … Press into a 9 inch pie plate. Crush the cookies, then measure. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and … Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. Well it WAS easy but the taste really took over the whole tart. I mean, heaven! It's perfect for cheesecakes. This worked out well and was easy to make. I wanted an easy crust for my kids to use with an almond pear tart. There are far more answers to that question that I have space here to write. I thought the crust was too sweet and too hard and the cinnamon was quite strong. Chocolate Chip Cookie Pie . For years, when I made Oreo cookie crusts, I scraped out the creme filling. The cinnamon was not good because I used it with chocolate pie filling. This is a basic dough for using cookie cutters. 1 ½ cups finely crumbled vanilla wafers. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as … Allrecipes is part of the Meredith Food Group. Add melted butter and mix until combined. The easiest thing to do is buy graham cracker crumbs. Press into an ungreased pie or springform pan. Congrats! At this point, the crust is ready for filling! This ingredient shopping module is created and maintained by a third party, and imported onto this page. ; Sugar – Use basic white granulated sugar in this sugar cookie crust recipe. This is the method I most commonly use. Cool. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. Thanks for sharing Nona. This crust is SO good! Try these Delicious Pie Recipes! The butter should be softened before you make the dough. Add comma separated list of ingredients to exclude from recipe. 3. I used it for banana cream pie and it was wonderful. This is probably because they’re so easy, they’re practically foolproof. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Yummy! Classic Cherry Pie. Stir the ingredients together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It held together nicely for my French Silk pie. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly … Bake at 350° for 10 to 12 minutes or … Chocolate wafers can be a bit elusive. Bake in a 350° oven for 6-8 minutes or until crisp. On that note, if you’re using leftover graham cracker crumbs, taste them first. Pour the mixture into your pie pan or springform pan (I like to grease mine to … You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). I love using a measuring cup to press in the crumbs. Oh, the possibilities. Egg Custard Pie. DIRECTIONS. Put cream cheese in the bowl of an electric mixer fitted with the … My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin. Your daily values may be higher or lower depending on your calorie needs. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Next up, the food processor. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. Let cool completely before filling. Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. Crumb crusts can be made using just about any crunchy cookie. Add comma separated list of ingredients to include in recipe. Process the cookies, then measure. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Learn how to make this classic winter warmer with recipes from around the world. I actually used gluten free Scharr Shortbread cookies for a great celiac friendly pie crust, Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. Break the cookies into the food processor. Pin it for Later » Shortbread Crust Overview. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. You saved Butter Cookie Crust to your. Let cool completely before filling. This is a tasty and easy crust. (See recipe for details.). Once you have your crumbs, you’ll need butter and a little sugar. No, the crumbs don’t come out as evenly-sized, but it’s an excuse to break out my pretty Pioneer Woman rolling pin—and one less bowl to wash. Also mine turned out a little wet after the filling sat in the pie shell for 2 days. Look at those layers! Preparation. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. Skill Level: Beginner . Preheat oven to 350. Use salted butter here. Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. It compliments my oatmeal pie. I wanted a homemade cookie crust … This discovery made me happy: no more scraping! When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Crumb crusts for made with any crunchy cookies. You can also use a rolling pin instead. In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. This makes crumb-making a breeze, especially when making a crust using Oreos. Chocolate wafers can be a bit elusive. Coconut Macadamia Key Lime Pie. It was wonderfully crispy and the nuts added a crunch. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust). Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. I cut back on the butter because others said it was greasy but other than that I followed the recipe. Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. This Sugar Cookie Pie Crust will make your pies look and taste amazing! For the crust, heat oven to 350 degrees. Info. Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Once the egg and vanilla are well incorporated, add in flour and baking powder. Made this with key lime pie VII for a simple delicious desert. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. But sadly, no more eating the filling either. Use on/off turns to crush them into fine crumbs. Not necessary! I don't think I'll use this again. Make sure you make the crumbs fine enough.:&). A rich buttery crust that's perfect for just about any sort of filling. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. I've been making this recipe since 2014. Sugar Cookie Crust Ingredients. Let us know if you try this recipe … You may substitute chocolate cookie crumbs for a chocolate crust. If you like a crispier crust, bake it at 350ºF for about 5 minutes. I used it for key lime pie and I will NEVER use graham cracker crust again! Step … Thanks for the recipe. Cream them together for about 3 minutes. Learn how to make shortbread crust with this easy recipe! I will DEFINITELY make this again but I'm going to try it with less butter to see what happens. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Every item on this page was chosen by The Pioneer Woman team. Don’t ruin your beautiful pie or cheesecake with stale crumbs. Bake in the preheated oven for 7 minutes. The site may earn a commission on some products. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. 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