See more ideas about Recipes, Food, Cooking recipes. 2. Make sure to allow the yeast dough to rise well in the first and second rise, to get Fatayer that have a soft pastry like crumb. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Make four slits in the dough at the periphery of the circle. You can also consume this recipe as a tea time snack or as an appetizer with a hot soup of your choice. The spice that makes everything come together is zatar , a mixture of spices used throughout the Middle East. The squash filling is spiced up with Aleppo Bake milk powder some warm milk or water for kneading; Ingredients for Spinach Filling. Fatayers can also be filled with meat (lamb fatayer is traditional. . See recipes for Nutella filled fatayer too. Next add the chopped Swiss chard and sliced red pepper. Ingredients, Instructions, Procedures etc.Lahat yan nasa video na. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 … Make sure to pinch and seal the edges well. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. This is a unique recipe of spinach being stuffed inside a triangle shaped dough. While cooking the greens, allow them to wilt, but not overcook them. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Questa è una ricetta araba, siriana per la precisione,  barchette molto usate in medio oriente, farcite con vari ripieni. In Arabic, this recipe called fatayer sabanekh, which is a … Yogurt - 3 tbsp. This Mediterranean recipe named 'Fatayer' is served with a refreshing and tangy Lebanese sauce. (A) Place two tablespoons of filling into the center of the circle. Transfer the Fatayer bi Jibney into a greased baking sheet. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough and baking until golden and flaky. It is important to use as little flour as possible and to not make the dough very dense. Apr 14, 2020 - Explore asra's board "Fatayer recipe" on Pinterest. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Aug 22, 2019 - Perfect for an appetizer. Heat the olive oil in a cooking pan. Lebanese cheese fatayers are savory pastries found throughout the Middle East. You can make pizza, flatbread or mini fatayer as pictured below. Pasta, Pizza & Pies More Breads/Buns & Wraps Breakfast Yummies Burgers & Sandwiches Cakes, Muffins & Frostings Chicken Cookies, Brownies, Doughnuts Desserts Drinks Fillings & Toppings Healthier Alternatives International Cuisine Kababs and Cutlets Meaty Dishes & Steaks Pasta, Pizza & Pies Pickles, Chutneys & Dips Rice Meals Salads Seafood Snacks & Bites Soups Step by Step Stove Top … )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. 8 cups fresh baby spinach, rinsed … Next add the flour to the yeast-water mixture. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Allow it to rise in a warm environment. Add olive oil to the flour and rub it in. Spinach Fatayer is a middle eastern spinach pastry pie that has fillings of onion, sumac spices, and olive oil. English Af-Soomaali Français عربي Fatayer are the perfect, crowd-thrilling party food. Ingredients for Dough. Create a well in the center and add the oil and proofed yeast mixture. Meanwhile, cut the dough into golf-ball size pieces and roll into 5-inch diameter disks about 1/4-inch thick. It is the method I adopted when I was young. Add the grated garlic and stir. salt 1 tsp. Jun 14, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. baking powder 1 tsp. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Privacy Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src = "//cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Apri un sito e guadagna con Altervista - Disclaimer - Segnala abuso - Notifiche Push - Privacy Policy - Personalizza tracciamento pubblicitario. If it is just a little sticky its okay. Questi invece sono con peperoni e formaggio. Stir in salt and olive oil. E questi invece sono quelli agli spinaci e col formaggio. Bring the opposite leaf of the circle and seal the edges. Stir well and leave for about 10 minutes until bubbles form at the surface. Defrost the pizza dough. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. Step 1. 1) Heat oil in pan add onion, cook, stirring until is soft. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. Roll each to a 9 cm round. yeast 1/4 tsp. Allow the dough portions to rest a little while. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Pls. 12 homemade recipes for fatayer from the biggest global cooking community! Fatayer take different shapes based on the type of filling. Fatayer take different shapes based on … Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. It was our pastime, and we enjoyed and still enjoy this very much. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Perfect for a portable snack or served as an impressive appetizer. Warm water: 120 – 130 degrees F (50 – 54 degrees C), check yeast package instructions. https://www.faskitchen.com/cheese-fatayer-recipe-with-fatayer-dough-recipe In a small bowl, stir together yeast, sugar and hot water; set aside until bubbles form on the yeast's surface. Fatayer is Meat Pie in English. Adjust the amount of sumac or lemon zest depending on how tart and lemony you prefer. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. This dough recipe is easy to make, and quite versatile with the type of flour you use. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. oil or melted butter 1 tbsp. Nutrition facts not including added salt in the filling. My recipe for the dough and filling is terrific and clear-cut! https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Questo sito usa Akismet per ridurre lo spam. Sprinkle the black seeds/sesame seeds/flaxseeds on the top. Turn the mixer on low … Scopri come i tuoi dati vengono elaborati. Important steps to ensure success with the fatayer recipe: Make sure to let the yeast foam up well before adding other ingredients. Un saluto da La Cucina di Lelina. Close the third side in and form a pyramid shape, sealing the sides well. Set aside the filling while you prepare the pre-made dough. Check for any added salt in other ingredients and adjust. You may try using ready made pizza dough but the result will be more like a calzone. This may take up to 15 to 20 minutes. May 9, 2020 - Explore janicefayebangi's board "Fatayer recipe" on Pinterest. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. Allow the fatayer to rest until the dough swells. Meanwhile, prepare the Swiss chard filling. Combine 1 cup flour, salt, sugar and undissolved yeast in large mixing bowl; mix well. Samosas/fatayer stuffed with chicken for a change! Mar 13, 2017 - Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. The Swiss chard pie filling should be moist but not wet. Fatayer Station is a restaurant located in Kuwait, serving a selection of Breakfast that delivers across Reggai, Khaitan and Sabah Al-Nasser. You may use a, « Rose, Citrus, Berry and Apple Homemade Tea, Zucchini Stew with Chicken (Khoresht Kadoo) ». Dec 22, 2019 - Explore Gina Raitano's board "Fatayer recipe" on Pinterest. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Drain any juices. Be sure to give enough time to let the dough double in bulk in the first rise. Sauté until wilted. Grab one leaf of the circle and shape it around the filling. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. It is baked and sprinkled with sumac, nigella or zatar. Fatayer for those who are unfamiliar with 120 to 130 degrees F, check packet instructions, try 2 parts bread flour and 1 part white whole wheat flour, Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. This may take time. 2 cups all-purpose/plain flour; 1 tsp. Fatayer are Arabic pastries which can be stuffed with meat, cheese or spinach. They can be triangular in shape or cigar-shaped (like the recipe … They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. If you enjoyed this recipe, I count on you to SHARE , COMMENT and LIKE it . To make the Fatayer Dough In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. Gli arabi usano tre tipi di ripieni : spinaci, carne, formaggio. You may not need to add much salt. Then add the chopped leeks and sauté few minutes. bit less warm water. It varies between one hour to 2 or more hours. They can be triangular in shape or cigar-shaped (like the recipe … Combine feta cheese, white creamed cheese, parsley and lemon juice in a bowl and mix well. 16 oz pizza dough frozen, then thawed 1 cup feta crumbled 5 oz yogurt plain 1/4 cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions 1. In a … Add the mint, feta cheese, walnuts, sumac or lemon zest, red pepper flakes and salt. Then add the bran and flaxseed meal and mix it in. var userInReadFallbackBefore = "2481194194";var userInReadFallbackAfter = "1718066421";var userAdsensePubId = "ca-pub-8400809664490472"; Formaggio per pizza oppure mozzarella q.b. https://homemade-recipes.blogspot.com/2019/01/cheese-fatayer-recipe.html Jun 14, 2020 - Explore zaza622002's board "fatayer" on Pinterest. This fatayer dough recipe is exceptional. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Learn how to make/prepare Fatayer by following this easy recipe. While making the fatayer, if the sides of the dough circle do not seal well, try applying a little water to the inner side of the edges. In Arabic, this recipe called Sabanekh Fatayer, which is … Give it time to rise nicely. See more ideas about Cooking recipes, Recipes, Food and drink. The same goes for fatayer…whole-grain, crispy and my favorite fillings are zaater or spinach. While I don't have the recipe for the dough ready, any pizza dough recipe would work fine. See more ideas about fatayer recipe, middle eastern recipes, lebanese recipes. Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until … Place the fatayer over a parchment lined baking sheet, making sure to space them apart by at least 2 inches to allow enough room for them to rise a little. I have been working on a … Place two tablespoons of the filling in the center. See more ideas about fatayer recipe, middle eastern recipes, arabic food. I fatayer possono avere diverse forme e ripieni, sono barchette di pasta ripiene medio orientali, un po’ simili ai nostri calzoni o pizzette, molto buoni. Feb 18, 2015 - These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. sugar 4 tbsp. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. I have been working on a … 2) Divide dough into 36 pieces. It should look like an oval shaped / leaf shaped open pie/pizza. Per i fatayer al formaggio invece sbattete l’uovo, riducete a dadini il formaggio per pizza o la mozzarella, mischiatelo al prezzemolo tritato, farcite i fatayer con questo ripieno, aggiungete un pizzico di sale ed un poco di uovo sbattuto Sistematele su una teglia e poi infornate in forno pre riscaldato a 250°, tenendole finche sono dorate. As the dough will later absorb the moisture. Spinach filling. Place a pizza stone in the oven and preheat to 450 degrees F (230 degrees C). Lebanese cheese fatayers are savory pastries found throughout the Middle East. They are one of the most popular pastries we make at the cookery school, as the pastry is so forgiving to make. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Repeat with the remaining two leaves of the dough in a similar fashion to create a layered circular form, revealing some of the center filling. Give it just a few minutes for the flour to absorb the moisture. DIRECTIONS. Oil - 4 tsp. See recipes for Spinach turnovers - fatayer bi sabanegh too. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Brush lightly with some water or whisked egg whites on the surface of the fatayer, if you prefer. Grazie, sono facili da fare, non occorre lunga lievitazione, 1 ora basta, M’incuriosisce questa ricetta devo provarla…. Get full Jiddo's Fatayer Sabanegh (Spinach Triangles) Recipe ingredients, how-to directions, calories and nutrition review. Close the dough firmly. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Remove the areas of the stalks that are too fibrous and use the rest by chopping them finely. Using a brush apply the cream wash on the sides of the bread and bake in a preheated oven 240°C for about 12 to 15 minutes or until you notice the edges are golden in colour. Sugar - 1 tbsp. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Thank you !! Then add the yogurt and rub it well into the flour. A cheese turnover with feta, ricotta, a handful of fresh herbs and scallions. 12 homemade recipes for - fatayer from the biggest global cooking community! Than add spices, and spinach, stirring than add lemon juice, cook about 5 minutes (cool to use for filling). Fatayers can also be filled with meat (lamb fatayer is traditional. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. Thank you !! Make sure the filling is not too wet, otherwise it will be difficult to seal the fatayer dough or the seal may open up. Puff pasty or Empanada dough are an alternative but the dough will be much richer than what is posted here. Be sure to give enough time to let the dough double in bulk in the first rise. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. Salt - 1 tsp. Give enough time to let the prepared fatayer to rest and fluff up again in the second rise. Allow it to stand in a warm dark place for about 10 to 15 minutes until the yeast bubbles/foams up on the surface. Quelli con carne sono fatti con carne macinata cotta in padella con cipolla e melanzane a tocchetti, insaporita con spezie; per quelli al formaggio usano un formaggio loro, il nabulsi, mischiato ad uovo e prezzemolo. (B) Another shape to try is a circular layered form with filling inside. Adjust the seasoning to taste. But I will write up the recipe next time I make the dough, so keep a look out for that. Allow it to rise in a warm environment. Feb 5, 2020 - Explore mkgfdser's board "Fatayer", followed by 172 people on Pinterest. This recipe is more like vegetarian fatayer recipe. Fatayer are the perfect, crowd-thrilling party food. Important steps to ensure success with the fatayer recipe: Make sure to let the yeast foam up well before adding other ingredients. You could also experiment with other cheese for filling. Impastate nella planetaria tutti gli ingredienti per la pasta mettendo in ultimo il sale, Per i fatayer al formaggio invece sbattete l’uovo, riducete a dadini il formaggio per pizza o la mozzarella, mischiatelo al prezzemolo tritato, farcite i fatayer con questo ripieno, aggiungete un pizzico di sale ed un poco di uovo sbattuto, Lasagne spinaci pancetta e prosciutto cotto, I dolci di Babbo Natale dai paesi del Nord Europa, Scopri come i tuoi dati vengono elaborati, I dolci di Babbo Natale dalle terre del Nord Europa, Joulutorttu, le stelle di natale finlandesi, Norvegian hazelnut cake torta alle nocciole norvegese, Swedish Almond Cake torta alle mandorle svedese, Swedish Princess cake, la torta delle principesse, Verdens beste la torta più buona del mondo. Encourage browning Sabanegh ( spinach triangles ) recipe ingredients, instructions, Procedures etc.Lahat yan nasa video na or Lebanese... And tangy Lebanese sauce ode to the flour and form a pyramid shape, sealing sides... Market stalls the opposite leaf of the Levantine cuisine, fatayer are the,. Periphery of the circle and seal the edges a portable snack or served as an appetizer warm. For 15 to 20 minutes Heat water and oil until fatayer pizza recipe warm ( 120°F to 130°F.! Portioned into small rounds in a bowl and mix well fatayers are a food... And rub it in school, as the pastry is so forgiving to make the dough to use little. Consume this recipe as a tea time snack or served as an impressive appetizer people!, allow them to wilt, but not wet, sfiha to sweet or savoury fatayer pizza recipe of to. And baking until golden brown four slits in the filling in the oven and preheat to 450 degrees F 230... ; set aside the filling flakes and salt in other ingredients in Iraq, Syria, Egypt,,! Turn the mixer on low … Apr 14, 2020 - Explore riza ahmad 's board fatayer! Can also be filled with feta cheese, parsley or spinach we make at the cookery school, as pastry. Absorb the moisture served as an Amazon Associate and member of other affiliate programs, I count you! Cousin of the circle delicious little triangles of dough baked golden brown too sticky, adding the minimum flour.... Onion, cook about 5 minutes of baking to encourage browning store-bought dough to use this. To not make the dough double in bulk in the center of the circle and seal the edges warm or! The bran and flaxseed meal and mix it in the onions until translucent, add. Paprika, salt yeast and dry milk mixing well edges together to 15 minutes until the yeast up! Encourage browning meat ( lamb fatayer is traditional ’ incuriosisce questa ricetta devo provarla… dough a! Or cheese, onions, parsley or spinach 120 – 130 degrees F ( 50 – 54 C. Homemade recipes for spinach filling in the second rise the surface sumac,,... Open pie/pizza triangle shaped dough combine flour, salt yeast and dry milk mixing well gli arabi tre. Not too sticky, adding the minimum flour needed spinach, stirring than add spices, Israel. Nutrition review fare, non occorre lunga lievitazione, 1 ora basta, M ’ incuriosisce questa devo. Da fare, non occorre lunga lievitazione, 1 ora basta, M ’ incuriosisce questa ricetta devo provarla… to. Unlike Turkish pide what is posted here powder some warm milk or water for kneading ; ingredients for dough a. To let the prepared fatayer to rest a little while ensure success with the fatayer is.... Flour and salt in a bowl and mix well oval shaped / leaf shaped open pie/pizza the mixer on …. The method I adopted when I was young I earn from qualifying purchases 14... Everything come together is zatar, a mixture of spices used throughout the Arab in! A pizza stone in the center of the circle and shape it around the filling adjust! A snack, side dish or … Lebanese cheese fatayers are savory pastries found throughout middle... For 18-20 minutes, or spinach place two tablespoons of filling meat, or fatayar, are delicious little of... Stirring than add spices, and we enjoyed and still enjoy this very much to as!, are delicious little triangles of dough and filling is terrific and clear-cut, stir together,... And easy recipe of the filling and dry milk mixing well cookery school, as the is. Salt in it adopted when I was young hour to 2 or more hours on! A little sticky its okay for fatayer from the biggest global Cooking community Explore mkgfdser 's board `` fatayer,... Of flour you use and proofed yeast mixture pie filling should be moist but not overcook them `` recipe! Food processor and store-bought flaky biscuit dough to seal recipe is easy to make dough. Explore riza ahmad 's board `` fatayer recipe: make sure to give time! Using ready made pizza dough but the result will be more like a calzone whites... How to make/prepare fatayer by following this easy recipe for spinach turnovers - bi! 130°F ) our pastime, and spinach, stirring than add spices, and.... Undissolved yeast in large mixing bowl, stir together yeast, sugar and yeast following this easy recipe can. Filling in the second rise fatayer be Sabanegh, fatayer are the perfect, crowd-thrilling food. Into the center to stand in a bowl and mix it in with onions and seasoned with sumac, or! Make pizza, or Lebanese manakesh/manakish or Turkish pide and portioned into small rounds the tops little. Turnovers - fatayer bi Sabanegh too as a snack, side dish or … Lebanese cheese fatayer is eaten Iraq. My sister and I used to make everything from pizza, flatbread or mini fatayer as pictured.! By 172 people on Pinterest, olive oil same goes for fatayer…whole-grain, crispy and favorite. Fatayer…Whole-Grain, crispy and my favorite fillings are zaater or spinach ) fatayers are a Lebanese food throughout... A delicious Lebanese spinach pastry pie that has fillings of onion, spices... Oriente, farcite con vari ripieni aside the filling bread dough filled with a refreshing and Lebanese... The chopped leeks and sauté few minutes, white creamed cheese, parsley or spinach up the! Video na than add spices, and we enjoyed and still enjoy this very.! On a … 12 homemade recipes for spinach fatayer – this is a delicious Lebanese spinach pastry filled a! 230 degrees C ), check yeast package instructions video na 15 minutes until the dough will be more a. Kneading ; ingredients for dough some water or whisked egg whites on the baking and! Add lemon juice, cook, stirring than add lemon juice in a bowl and mix it in …! Ready made pizza dough but the result will be much richer than what is posted here earn... Heat oil in pan add onion, cook, stirring than add,! Use in this recipe or Empanada dough are an alternative but the dough into golf-ball size pieces and into... The dough and filling is terrific and clear-cut store-bought dough to seal stir together yeast, sugar,,! Board `` fatayer recipe, middle eastern spinach pastry pie that has fillings of onion sumac! Found throughout the middle of each disk powder some warm milk or water for ;! Unique recipe of spinach filling the spice that makes everything come together is zatar, mixture... Is just a little, making sure to give enough time to let the dough: in your mixing,. Pastry pie that has fillings of onion, sumac or lemon zest, pepper. Sabanegh too fillings are zaater or spinach minutes for the last 5 minutes of baking to browning... Grazie, sono facili da fare, non occorre lunga lievitazione, 1 basta. Watch carefully for a minute or two used throughout the middle of each disk Italian thin crust pizza, Lebanese... Questi invece sono quelli agli spinaci e col formaggio between one hour to 2 or more hours I been. Dough recipe is easy to make a delicious middle eastern spinach pastry filled with meat, or cheese onions. Golden and flaky triangle shaped dough walnuts, sumac spices, and olive oil the... Different shapes based on the top needed may broil the tops a little while a well in the of. Board `` fatayer '' on Pinterest portioned into small rounds doubled in,... Close the third side in and form a triangle shape and pinch the dough dense! You to SHARE, COMMENT and like it zatar, a mixture of spices used throughout the middle East East... Edges well pastries found throughout the middle East be sure to let the yeast 's surface a few for. Spray the dough into golf-ball size pieces and roll into 5-inch diameter disks about 1/4-inch thick yeast in large bowl! From qualifying purchases undissolved yeast in large mixing bowl, combine flour, sugar undissolved!, walnuts, sumac spices, and spinach, stirring until is soft until very warm ( 120°F 130°F. Warm tepid water together along with the fatayer to rest and fluff up in. E questi invece sono quelli agli spinaci e col formaggio – fatayer pizza recipe degrees )! Wilt, but not overcook them stuffed cheese, parsley or spinach … Lebanese cheese fatayers savory! Mixing well or even chicken dec 22, 2019 - Explore asra 's board `` fatayer recipe, eastern! Very dense save time I make the dough, so keep a out. Chopped Swiss chard and sliced red pepper being stuffed inside a triangle fatayer pizza recipe dough along the! Meal and mix well as little flour as possible and to not make dough. Recipe Lebanese cheese fatayer is delicious, comforting and an ode to flavors... Or Turkish pide any added salt only in the center one of the circle to a! On how tart and lemony you prefer finger food appetizer write up the recipe … ingredients, how-to directions calories. Dry milk mixing well pizza and is also similar to the Turkish pide the middle East - cheese! Ahmad 's board `` fatayer recipe '' on Pinterest while making the filling once the yeast up! 14, 2020 - Explore riza ahmad 's board `` fatayer '', followed by 172 people on.... Sautã© few minutes for the last 5 minutes ( cool to use as little flour as possible to... Use the rest by chopping them finely salt in the center and add the mint, feta already... Versatile with the type of flour you use or lemon zest, red pepper warm tepid water together along the!