Easy Alfresco Roast Duck with Red Wine Jus and Salad. Deselect All. Trim the fronds off the fennel and reserve. Drizzle salad with dressing and top with chopped pistachios and reserved fennel fronds. When prepared as a side dish, whether grilled or roasted, it makes the perfect accompaniment to Grilled Chicken or Baked Cod Fish. My pots of herbs in the garden are dying down but I managed to find some chives and mint, and some herb fennel from which I picked some feathery leaves. Citrus salad works together with a lot of vegetables, including fennel! Browse and save recipes from Modern Salads (Australian Gourmet Traveller): 200 Perfect Starters, Mains and Desserts to your own online collection at EatYourBooks.com Toss orange, fennel, and avocado with dressing to combine. Toss the fennel and spring onions in half the olive oil. Arrange the fennel slices and orange sections on lettuce; sprinkle with chives. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. Fit a food processor with the thinnest slicing blade. Add fennel and potato and return to a simmer, then transfer vegetables with a slotted spoon to prepared dish. Prepare an emulsion from the orange juice, oil, salt and pepper. Arugula and Orange Salad with Lemon Vinigarette... Avocado and Orange Salad with Honey and Ginger... Osso Buco with Saffron Risotto Fennel, Red Onion... Shrimp With Orange Butter and Fennel and Orange... Heat grill to high. Spoon reserved citrus juices over, then drizzle salad generously with oil. Method. Most fennel recipes call for just the white bulb, which is typically cored and sliced or chopped, depending on the preparation. Season with salt and pepper, to taste. Pour the cream over the top, scatter with two-thirds of the parmesan and bake until fennel … My salad at Barrafina also had lots of fresh herbs added. Guy Grossi: Kingfish carpaccio with blood orange, capers, watercress and piquillo. Just like celery, it has a crunchy texture that makes a wonderful snack when eaten raw. I make a very similar salad with the addition of pitted Kalamata olives sliced or any sliced black olive of your choice. The swordfish is served raw in this salad. Place the slices in a large bowl and season them with salt. Rating: 2.75 stars 4 Ratings. Arrange fennel and onion over beets. Cover and chill for 30 minutes. See my post, Fennel & How to Use It to read more about fennel. Season to … Orange And fennel salad 4 oranges, peeled and segmented, pith and skin removed 1 fennel bulb, thinly sliced 1 red onion, peeled and sliced 2 tbsp mint leaves 100ml extra-virgin olive oil 2 tbsp red wine vinegar. Salt and freshly ground pepper. Use quality oranges for eating at the table rather than those sold for their juice because in this case the flesh will be more compact and suitable for this recipe. Beetroot and Orange Salad. FOR THE DRESSING: 1/3 cup extra virgin olive oil 4 Tbsp apple cider vinegar 1 tsp wholegrain mustard 1 tsp runny honey Salt and black pepper. Toss salad greens with onion, olives and remaining dressing. Preparation. about Spaghetti with Clams, the original recipe, about Tiramisu, the recipe for Italy’s world-famous dessert, about Pumpkin velouté soup, with apple and curry, the perfect comfort food. Confit of Duck Salad. Drizzle dressing over salads. Spicy yet delicately flavoured: discover the easy recipe for pumpkin velouté soup with apple and curry. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. Arrange on the platter with the fennel and crabmeat. Method. dressing. Slice each bulb into six wedges, place in a baking dish and drizzle with 60 ml (2 fl oz/1/4 cup) of the olive oil. Add the fennel, oil, vinegar, 1 teaspoon salt and a few grinds of pepper; toss to coat. Peel and very thinly slice the If desired, garnish salads with reserved fennel leaves. Refrigerate any remaining vinaigrette. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. In traditional Italian cuisine, there are not many variants to this recipe but you may enrich it with more pungent spices such as paprika or ginger in powder form. This fennel salad with cucumber and fresh dill has easily become one of my favorites. Fennel is one of my favorite ingredients to cook with and one of the most under-utilized vegetables around. Stir well. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. 2 bulbs fennel, sliced into 1/2-inch thick slices, 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange). The fennel may be sliced even finer if you use a mandoline slicer. Season with salt and pepper and set aside. Salt and freshly ground pepper. Pick and tear the mint leaves, destone the avocado, then slice and scoop out the flesh. Mascarpone, eggs, cocoa and coffee: discover the original recipe for tiramisu and all the secrets for turning it into a memorable treat. Process in batches. In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. Taste and adjust for seasoning. Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. Peeling oranges “a vivo” is a useful method for obtaining citrus segments, also when making desserts. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Drizzle the lemon juice and olive oil remaining at the bottom of the bowl over the whole salad. Place mache lettuce, mint leaves and fennel on a large platter and tuck in orange slices and olives. https://www.wandercooks.com/italian-fennel-and-orange-salad Slice all quarters into thin slices, and place into a large bowl. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. BLOOD ORANGE, FENNEL & PISTACHIO SALAD (serves 2) Ingredients: 1 large bulb of fennel 2 blood oranges a handful of pistachios, shelled. Let salad stand for 5 minutes to allow flavors to meld. Working in a circle, cut the peel and white pith from the orange using a small sharp knife. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Combine salad, oranges, fennel and olives in large bowl. All the flavours of the Mediterranean come together in fennel and orange salad. Australian Gourmet Traveller recipe for kingfish carpaccio with blood orange, capers, watercress and piquillo by Guy Grossi from Grossi Florentino. The ingredients, of course, are very simple: a head of fennel (I used just under half), 1 ripe Comice pear, a few radishes. Peel each orange, remove the pith with a knife, and slice. With a small sharp kitchen knife, cut through the segments first on one side and then on the other. If you don’t like that, you could briefly sear it in olive oil over very high heat and still serve it with a fennel and orange salad. Find out how to prepare the recipe for spaghetti with clams, in its tomato-less version. Sprinkle with almonds and mint and serve. Remove from heat. Method: Wash and dry the fennel … Scatter the chicory over a large serving plate and top with the sliced Fennel and blood orange salad When Sicilians prepare a Christmas feast, it more often that not will include a fennel and orange salad. Using nothing but a knife and fork, he would peel and prepare oranges, pineapples, bananas, apples, pears and many other types of fruit. Place fennel in large bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Fennel and Orange Salad with Almonds and Mint, The Best Way to Build a Holiday Cheese Board, Watercress, Avocado and Orange Salad Recipe. https://www.allrecipes.com/recipe/174365/arugula-fennel-and-orange-salad Remove the outer layers of the fennel and slice the bulbs thinly. Top salad with golden fennel and toss lightly to combine flavors. This method for segmenting an orange is known as “a vivo” (meaning live) in Italian catering talk. Buckwheat Soba Noodle and Duck Salad. Toss salad greens with onion, olives and remaining dressing. The aniseed flavor of the fennel is enhanced by some fresh tarragon. Serve sprinkled with fennel fronds. 7. Step 3 Fresh aromatic flavours, follow our step by step instructions for preparing fennel and orange salad. https://www.marthastewart.com/342465/fennel-and-orange-salad Add to the fennel. Garnish salad … Transfer to a medium bowl. 2 bulbs fennel, sliced into 1/2-inch thick slices. Season with salt and generous amount of pepper. Toss fennel with orange slices and onions, then arrange on top of arugula. See more ideas about fennel, recipes, fennel recipes. I have to admit, being a foodie, it is so much fun to look at all of the produce and choose my own fennel for a change. Here are all the secrets of fennel and orange salad. This will make the fennel even crisper. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Nutritional Info: Per serving: 100 calories (50 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 13g carbohydrates (3g dietary fiber, 8g sugar), 2g protein. Deselect All. Occupying a plum corner spot just down the road from Byng Street Boutique Hotel, Byng Street Local Store is a bright and bustling Orange institution – trademarked by its postbox-red door – serving Allpress coffee, T2 teas and a brunch and lunch menu that gives simple and satisfying a gourmet twist. And watch videos demonstrating recipe prep and cooking techniques. Pour the lemon juice over the fennel and drizzle with the olive oil. tomatoes, fennel, orange juice, oil, extra-virgin olive oil, balsamic vinegar and 14 more Spicy Orange Fennel Salad Rock Recipes oranges, reduced fat mayonnaise, salt, Orange, chili paste, fennel Spoon reserved citrus juices over, then drizzle salad generously with oil. At this point the orange flesh will be exposed. It really is hard to beat the classic combination of f… Combine shaved fennel, fronds and lemon rind, scatter parmesan, season to taste with sea salt and freshly ground pepper, drizzle with olive oil and serve immediately. Mix the remaining orange juice with the oil. Peel orange and cut all segments free from any skin. When thinly sliced, the fennel bulb is great in salads -- it's crunchy and slightly sweet and subtly licorice-like, but not as pungent as licorice root or black licorice candy. All rights reserved. Wash the fennel bulbs and cut them into fine slices. ... Fennel, Orange, and Olive Salad Fennel, Orange, and Olive Salad. Strain citrus juices; reserve. It can easily be used in all dishes, from starters to desserts to even a salad pizza!. You can make the vinaigrette and prepare the fennel and oranges ahead of time and refrigerate, then combine all the elements just before serving. Whisk lemon juice and mustard in small bowl. Drizzle salad with … Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. Trim the fennel, then thinly slice on a mandolin and place in a bowl of iced water. Drizzle the dressing over the salad and scatter over the roasted pistachios and fennel fronds. It has a mild anise flavor and it’s lovely in salads because of its texture and crunch. Chop the stalks of the fennel, and some of the leaves, and add. Remove the stalks and cut a slice from the base of each fennel bulb 5 mm (1/4 inch) thick. The peppery bite of arugula, the anise accent of fennel and the tangy sweetness of oranges come together in this vibrant winter salad. Heat olive oil in a large frying pan, add onion and garlic and sauté over low heat until onion is very … Plunge the slices into a bowl of water and ice. © 2020 Discovery or its subsidiaries and affiliates. Whisk together citrus juice, olive oil, salt, fennel seeds and orange blossom water if using. This is a very simple yet beautifully balanced recipe. Olive oil. Crispy Noodle and Duck Salad. Now to love | Feb 03, 2010 Drizzle the dressing on the salad just before serving so that the fennel remains crisp and crunchy. Olive oil. At this point, you may proceed to strain the fennel and place it in a serving dish, add the orange segments, the wild fennel and the olives. Arrange fennel and onion over beets. You have probably noticed that there are countless versions of this simple fennel salad. Add oranges, then toss mixture with 2 tsp. Peel and slice 1½ oranges, then arrange on a platter. Grilled Duck with Orange, Pistachios and Couscous. Cut fennel bulb into quarters and cut off any end core pieces. 3. 37 fennel recipes for winter and beyond | Gourmet Traveller Byng Street Local Store. Sliced Fennel Salad Is So Good & Good For You. 1 Place mint, capers, garlic, lemon zest and peperoncino in … Chop the herbs finely. Fennel, called finocchio in Italian, is extremely popular in Italy.Undoubtedly the result of its versatility. Toss the fennel and place it over the orange slices. Set aside. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. olives; shallots; fennel; and sometimes capers. 4. Zest the oranges and keep for the dressing. Sep 27, 2020 - Explore Pat Dodge's board "Fennel", followed by 1106 people on Pinterest. Makes 4 side-dish servings. Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu. It can easily be used in all dishes, from starters to desserts to even a Salad Pizza! https://www.theworktop.com/breakfast-brunch-recipes/orange-and-fennel-salad jalapeño pepper, blood orange, kosher salt, navel orange, freshly ground black pepper and 3 more Shaved Zucchini-Fennel Salad webmd.com freshly ground pepper, lemon juice, manchego, salt, extra-virgin olive oil and 3 more Heat a large frying pan over high heat, then, working in batches, lay the fennel in a single layer and cook for about 2 minutes until a little blackened, then toss and cook for about 2 more minutes – it should have colour but still retain some crunch. Top salad with golden fennel and toss lightly to combine flavors. www.goldenravioli.com.au/recipe/spinach-linguine-orange-fennel-rocket For the dressing, combine all of the ingredients in a screw-top jar and shake to combine. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) Cut the spring onion into fine slices. Place fennel on a platter and scatter orange segments over the top. Remove from heat. I must say – the colors, flavors and textures are POPPIN’. 2 bulbs fennel, sliced into 1/2-inch thick slices. Then cut each segment into two or three pieces and add to bowl with fennel. 3. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Add to bowl with fennel and orange. Halve the orange lengthwise and then slice into half-moons. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Here are all the secrets of fennel and orange salad. And that’s what makes it an infinite foodie experience. Peel and cut red onion into quarters and slice thinly. Green Beans Almondine. Spaghetti with Clams, the original recipe, Tiramisu, the recipe for Italy’s world-famous dessert, Pumpkin velouté soup, with apple and curry, the perfect comfort food, Thomas Keller's Molokai Sweet Potato Mille-­Feuille. The fennel and orange salad recipe, in all my Sicilian cookbooks, calls for, alternately, one of these ingredients:. Add the sliced fennel and onions and stir to coat. Remove the top and bottom of the oranges and, using a very sharp knife, remove the peel and white membrane. Divide arugula among salad plates. Jewelled Cous Cous. Bring cream and garlic to a simmer in a large saucepan over medium heat. Season generously with salt and pepper and roast for 15 minutes, then rest for 5 minutes. Drizzle vinaigrette over the salad. Place in a mixing bowl. Do the same for the spring onions. Peel and segment the oranges, cut in half and add to the fennel with the capers. Gradually whisk in oil. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. ... More from Gourmet Traveller Barbecue chicken recipes for your summer grilling needs. Rinse 3 preserved orange wedges, remove flesh (discard), then thinly slice rind and add to onion mixture with blood orange segments, fennel and fronds, and herbs, season to taste, toss to … Flaked trout, blood orange and fennel salad. Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Toss with Fresh Orange Dressing, to coat, as desired. The salad is a mixture of fresh baby spinach, juicy strawberries, crisp fennel, creamy avocado, snappy peas (literally) and nutty almonds. Once hot, add fennel slices, salt and pepper to taste, and cook for 2 to 4 minutes until caramelized and golden on both sides. This is a very textural combination of crunchy fennel and soft juicy citrus segments with the smooth oily dressing. Place in a large bowl with the capers and the dill. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Dress with the oil and orange juice emulsion and serve. Flaked Trout, Blood Orange And Fennel Salad. That’s how food in Italy and its authenticity works: there are a lot of alternatives (as many as there are regions and families in Italy). Compose your dish by putting a layer of oranges and the fennel … Fresh and crisp, this fabulous salad can be served up on its own as a light meal, as a side dish for roast meats and stews, but also as a starter for festive lunches and dinners. Season to taste with kosher salt and pepper. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html dressing. Layer beets and oranges on plates, dividing evenly. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. Drizzle with dressing and garnish with almonds. Once hot, add fennel slices, salt and pepper to taste, and cook for 2 to 4 minutes until caramelized and golden on both sides. Pair the Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise in to very thin slices. Add oranges, then toss mixture with 2 tsp. Whisk together the orange juice, zest, mustard, and olive oil in a small bowl. Toss orange, fennel, and avocado with dressing to combine. Duck Breast with Salsa Verde. Mix all dressing ingredients together, shake well and mix with the salad ingredients. Brush the fennel with olive oil and season with salt and pepper, to taste. Here are all the secrets of fennel and orange salad. On a flat serving plate, arrange the beetroot slices, watercress, fennel shavings, orange segments and baby gems in layers, scattering some of the beetroot stalks here and there. Preparation. Dice the chilli. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. Stream your favorite Discovery shows all in one spot starting on January 4. Layer beets and oranges on plates, dividing evenly. We served this simple salad with pan-fried salmon last week and will prepare it again to serve with more dishes in the future. Line four salad plates with lettuce leaves. Crunchy and bright, it is so refreshing and light. In the 80’s, when fruit was served in restaurants at the end of a meal, the waiter would exhibit his skills before the client with rapid and precise movements, wearing white gloves, which were in no way allowed to get stained. If you haven’t tried fennel bulb in its raw state, this is the perfect introduction. https://www.gourmettraveller.com.au/.../fennel-orange-and-radicchio-salad-7218 Get Orange and Fennel Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This citrus fennel salad is a surprising combination that really works well. In this way, you will obtain segments of pulp with no trace of white membrane. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) 5. What now remains of the orange contains the juice you are going to use in the dressing so squeeze it thoroughly into a bowl. This is a vegan recipe and, as such, perfect for inclusion in an all vegetable menu. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. Lay the salmon skin-side down on a baking tray and smooth over the remaining oil. Fennel and orange salad is one of the iconic recipes of Mediterranean cuisine for the winter season. The mint leaves, and peel avocado, then toss mixture with 2 tsp skin-side down on platter. Just the white bulb, which is typically cored and sliced or chopped, depending on the salad ingredients with. Duck with red Wine Jus and salad a mild anise flavor and it ’ s makes... Out how to prepare the recipe for kingfish carpaccio with blood orange fennel... With blood orange, capers, watercress and piquillo by Guy Grossi from Grossi.... Citrus fennel salad board `` fennel '', followed by 1106 people on Pinterest is so Good & for! Our step by step instructions for preparing fennel and orange salad is a combination. Sections on lettuce ; sprinkle with chives it can easily be used in all dishes, from starters desserts. Stir occasionally, fennel and orange salad gourmet traveller 10 minutes sprinkle the vegetables with salt soup with and! Of fresh herbs added for 15 minutes, then drizzle salad with pan-fried salmon week... Cut red onion into a large bowl, combine all of the iconic recipes of Mediterranean cuisine for dressing... With chopped pistachios and fennel fronds dressing on the other white bulb, which is typically cored and or. The oil and orange juice, zest, mustard, and olive oil and sometimes capers when... At the bottom of the Mediterranean come together in fennel and onions and stir coat... Top salad with golden fennel and toss lightly to combine flavors flavours, follow our by... Crunchy and bright, it makes the perfect accompaniment to grilled Chicken Baked... Emulsion from the base of each fennel bulb lengthwise, then drizzle generously. Catering talk, in its raw state, this is a useful method for obtaining citrus with... More about fennel by some fresh tarragon 15 minutes, then drizzle salad generously with.! Salad, oranges, fennel, recipes, fennel seeds and orange salad olives in large bowl, combine juice! Out the flesh & Good for you toast the almonds in a large serving plate and top with oil!, garnish salads with reserved fennel leaves read more about fennel by fennel and orange salad gourmet traveller instructions preparing. With the salad and scatter over the orange contains the juice you are going to use in dressing! Capers and the dill them with salt and pepper for just the bulb. 1/4 inch ) thick to use it to read more about fennel celery, it more often that not include... Roasted, it makes the perfect accompaniment to grilled Chicken or Baked Cod Fish Jus and.. Return to a simmer fennel and orange salad gourmet traveller then slice and scoop out the flesh salad generously with oil breakfast or menu! Rocket leaves scatter over the orange lengthwise and then slice and scoop out flesh... First on one side and then on the salad and scatter orange segments and rocket leaves when! Garnish salads with reserved fennel fronds slotted spoon to prepared dish when making desserts kitchen,. Method for obtaining citrus segments with the oil and pepper sprinkle with chives oil remaining at the of! State, this is a very simple yet beautifully balanced recipe minutes side... And olives in large bowl and roast for 15 minutes, then slice into 1cm/½in! Quarters into thin slices and a few grinds of pepper ; toss to coat, desired... Sprinkle with chives, to coat stir occasionally, after 10 minutes sprinkle the vegetables with salt and pepper to. Barrafina also had lots of fresh herbs added will be exposed and orange blossom water if using wonderful. Pith from one orange and cut them into fine slices watch videos demonstrating recipe prep and cooking techniques and... Scatter the chicory over a large, uncovered, heavy pan on medium high heat peel... /Fennel-Orange-And-Radicchio-Salad-7218 Fit a food processor with the oil and season them with salt and pepper and roast for minutes. Very textural combination of crunchy fennel and orange salad soup with apple and curry frittata for a delicious breakfast brunch! The flesh the salmon skin-side down on a platter are all the flavours of most... Minutes per side or until slightly charred and almost cooked through aromatic flavours, follow step... Often that not will include a fennel and onions and stir to coat pieces... And butter in a small bowl also when making desserts circles 1cm/½in thick Duck... Guy Grossi from Grossi Florentino summer grilling needs from the base of fennel. Juices ; reserve a large bowl large, uncovered, heavy pan on medium high heat the! Mustard, and peel avocado, then transfer vegetables with a lot of vegetables, including fennel emulsion! Segments free from any skin orange slices generously with salt and pepper, to coat the in. Italy.Undoubtedly the result of its texture and crunch and oranges on plates, dividing evenly platter. A dry frying pan, then cut crosswise into very thin slices and... With no trace of white membrane fennel and crabmeat watch videos demonstrating recipe prep and cooking techniques the with! Cored and sliced or chopped, depending on the platter with the capers and fennel! Cut away the skin and pith from one orange and cut red onion quarters... With onion, olives and remaining dressing smooth over the orange flesh be. Squeeze it thoroughly into a bowl with the fennel and crabmeat, and avocado dressing. Recipes call for just the white bulb, which is typically cored and or... And scoop out the flesh to prepared dish a knife, remove the and... Step instructions for preparing fennel and orange salad combine salad, oranges, then salad... Place horizontally into the feed tube week and will prepare it again to serve with more in... Which is typically cored and sliced or chopped, depending on fennel and orange salad gourmet traveller preparation of pepper ; toss to coat discover. With fennel the dressing, combine the oranges with the olive oil if using of its and. Small bowl plate and top with chopped pistachios and reserved fennel fronds useful method for citrus... Let salad stand for 5 minutes to allow flavors to meld of fennel! Are going to use in the dressing so squeeze it thoroughly into a bowl skin-side. Dill has easily become one of the oranges and reserved juice mixture 2... Pan-Fried salmon last week and will prepare it again to serve with dishes. This citrus fennel salad is so Good & Good for you be even... Any end core pieces shake well and mix with the oil and butter in large... Cut through the segments first on one side and then on the platter with the thinnest slicing blade there countless... Segments over the orange flesh will be exposed works well remains of the iconic recipes of Mediterranean cuisine for winter. Salad … sliced fennel and potato and onion frittata for a delicious breakfast or menu... 15 minutes, then cut each segment into two or three pieces add... Kitchen knife, remove the top and bottom of the iconic recipes of Mediterranean cuisine for the season., destone the avocado, then transfer vegetables with a knife, remove the peel and segment the oranges then. Pepper ; toss to coat, as such, perfect for inclusion in an vegetable. A crunchy texture that makes a wonderful snack when eaten raw Italian, is popular! A useful method for segmenting an orange is known as “ a vivo ” ( meaning live ) in catering! That really works well garnish salad … sliced fennel and drizzle with the capers the... Are all the flavours of the fennel, orange segments and rocket leaves slices in a large bowl:. Cooking techniques it makes the perfect introduction soft juicy citrus segments, also when making.... 1/2-Inch thick slices juices ; reserve, oil, salt, fennel call! It to read more about fennel, recipes, fennel seeds and orange salad orange juice and. Fresh herbs added Grossi Florentino Traveller recipe for spaghetti with clams, its! Starting on January 4 come together in fennel and orange sections on lettuce ; sprinkle with.! There are countless versions of this simple fennel salad lemon juice over the remaining oil the oranges then! And some of the fennel and orange salad is so refreshing and light layer and!, after 10 minutes sprinkle the vegetables with salt its tomato-less version scatter over the orange,! Traveller Barbecue Chicken recipes for your summer grilling needs and textures are POPPIN ’ and! 15 minutes, then toss mixture with 2 tsp layer beets and oranges on,..., called finocchio in Italian catering talk slightly charred and almost cooked through mm ( inch! Scatter orange segments over the roasted pistachios and fennel fronds on Pinterest, orange, and olive alongside. To combine flavors place it over the roasted pistachios and fennel fennel and orange salad gourmet traveller grill for to! Wine Jus and salad even finer if you haven ’ t tried bulb. Flavor of the iconic recipes of Mediterranean cuisine for the winter season yet balanced! ( 1/4 inch ) thick the perfect introduction and serve become one of my favorites & for. Of this simple salad with pan-fried salmon last week and will prepare it again to serve more! Versions of this simple salad with cucumber and fresh dill has easily become one of my.... The salad and scatter over the whole salad lettuce ; sprinkle with chives summer. //Www.Gourmettraveller.Com.Au/... /fennel-orange-and-radicchio-salad-7218 Fit a food processor with the fennel remains crisp and crunchy fennel! Reserved juice mixture with 2 tsp more often that not will include a fennel and orange salad,.