Mix well with a fork. Easy Apple Bread Recipe Allow the bread to cool completely before slicing. Gluten free pumpkin bread dusted with delicious cinnamon sugar. If a soft crust is desired, brush the top of the bread with melted butter. The bread made a great snack and an even better breakfast the next morning, toasted and spread with some almond butter + more cinnamon sugar. Cinnamon and nutmeg balance the sweet bursts of fruit. While the milk is sitting, line a 9x5 loaf pan with parchment paper and preheat oven to 350 F.. 3. My apple + cinnamon bread will keep for a good week in your fridge. Healthy Cinnamon Banana Bread is a lightened up version of traditional banana bread made with whole wheat flour, mashed bananas, maple syrup, honey, and lots of cinnamon. Delicious smelling, soft, fluffy cinnamon swirl bread! This Low Carb Apple Bread recipe is the perfect autumnal treat. Grease a 9x5 inch loaf pan and set aside. This pumpkin bread uses a whole can of pumpkin and is deliciously moist. Store on the counter for 4 days, or freeze for up to 3 months. The Best Gluten Free Pumpkin Bread with a Cinnamon Sugar Topping. Melt butter with milk. You can also freeze this bread! If you’re an apple fanatic like me, this recipe will be in your top five after the first bite! Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas. Catch the liquid in a bowl and use the whey to make pancakes or discard. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. It's high in protein, it's low in sugar, it's full of healthy fats and it tastes delicious! It’s easy to make with wholesome paleo ingredients without any refined sugars. Then remove the bread from the pan, placing the bread top side up on a wire rack. Normally I’m team chocolate chip banana bread, but this cinnamon swirl banana bread … Pumpkin bread! Allow to cool until still warm to the touch, but not hot. The best homemade Cinnamon Swirl Bread ever made! These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. It’s aromatic with vanilla to complement the flavor of apple. I used almond flour and ghee to keep this banana bread gluten-free and dairy-free.. Upgrade your standard banana bread with a swirl of sticky cinnamon sugar. Freezing: Freeze baked and cooled bread in … Pour a half of the batter into a greased loaf pan. White whole wheat flour adds fiber and whole grain goodness; spicy apple butter, brown sugar and 2. Now…before you dive in, let's quickly talk storage. In a large bowl combine cake mix, eggs, milk and oil using a hand mixer. I am a carb lover. This bread was a total experiment and I let out a long sigh of … Tips and Variations for Healthy Cinnamon Bread. This Healthy Cinnamon Swirl Banana Bread is a tender banana bread recipe with a sticky cinnamon sugar layer through the middle and on top. Combine the flours, baking powder, baking soda, cinnamon, and salt. Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread's bottom for extra texture. Make Vegan Buttermilk: In a small bowl or pourable measuring cup, mix together plant based milk and apple cider vinegar.Let sit for 5-10 minutes until congealed and slightly thickened. Remove from oven and place on a wire rack to cool for a couple of minutes. Day 3-5: If you have any bread left at this point, refrigerate it tightly wrapped in plastic or in a plastic bag. Do you want a sweet treat for breakfast that’s both delicious and healthy? Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. (This is a sponsored conversation written by me on behalf of Fleischmann’s Yeast. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. Preheat oven to 375°F. Preheat oven to 200C. So I'd say that this really is one of the healthiest banana bread recipes you could make! This recipe for whole wheat cinnamon raisin bread is made using a bread machine. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Using the bread machine makes this recipe so quick and easy and it comes out wonderful! The opinions and text are all mine.) Beat at a medium speed for 2 minutes. This healthy Apple Bread is soft, moist with juicy bursts of apple with a cinnamon sugar crumble topping for a delicious fall breakfast or afternoon snack! Remove the bread from the oven, gently loosen the edges, and turn it out of the pan. Coat 9-by-5-inch loaf pan with baking spray. When you come back you will have warm, yummy cinnamon raisin bread … … Freeze the extra (see below for details) or give the extra loaf to a friend or neighbor! Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. 2. The Best Apple Banana Bread Recipe. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. Day 1-2: I like to place cooled apple bread back into the loaf pan and keep covered with a towel on the counter.Sliced bread dries out faster. Measure the remaining yogurt for the recipe. PIN HERE for later and follow my boards for more recipe ideas. Vegan option: Omit eggs and add 60 ml (1/4 cup / 2 fl oz) your choice milk (almond, rice, oat, coconut) + 2 tablespoons of chia seeds will also help. As a bonus, it also allows for a minimal amount of oil to be used. Place 250g of strong bread flour into a large bowl. Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Carefully add the salt, dried yeast, sunflower oil and warm water. Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. 1. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Not only is it gluten-free, this recipe is made in one-bowl and incredibly easy to make. Apple Bread Recipe. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. * I highly recommend you double the recipe so you can make two loaves at once. Serve topped with macadamia nut or almond butter and deli style ricotta. Set aside. The texture is moist without being soggy, and it has a beautiful crumb. To prepare filling: In a medium bowl, combine all ingredients. Instructions. If there is one thing in life that I just can’t give up, it’s bread. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Heat until very warm, but don't boil. Cinnamon raisin bread is so good, I love it! How to Store Apple Bread. 1. Freezer-friendly, gluten-free and dairy-free. Cover with rest of batter. —Sherry Craw, Mattoon, Illinois Instructions. 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