Chikna mawa (also known as Gulab Jamun Mawa)- this type is really smooth and has the most amount of moisture in all the types and is mostly used to make Indian sweets like Gulab jamun or Gajar Ka Halwa. Add the almonds, pistachios, and silver leaf. But the passionate & creative cook in me, sometimes goes overboard trying extensive elaborate cooking and thus I end up with new sweets that I have not made before. 1.Bring khoya to room temperature. In the department of taste, both are equally good. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. So this Diwali, enjoy homemade sweets like never before. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. (choti elaichi) - powdered in a small grinder or mortar-pestle. Milk Burfi is made with milk, sugar, and flavored with cardamom. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Avoid cooking too much as then the barfi will have a chewy texture. Continue to cook the mixture on a medium-low flame for another 2-3 minutes. Whisk in the ghee or butter. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. My khoya badam burfi recipe is modified version of 2-3 recipes. Serve barfi immediately. आज अपनों को बनाकर खिलाइए मावा बर्फी. 3 Types of Mawa. Once the khoya barfi cools down, slice into squares or diamond shapes. As the sugar will start to melt the mixture will become thin. Stir. https://www.spiceupthecurry.com/carrot-burfi-recipe-gajar-ki-burfi You Will Need: Stir often and continue to cook on a low flame. Easy and delicious recipe of quick barfi made with khoya or mawa. Pour the entire burfi mixture in the greased pan or butter paper. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. I avoid making elaborate recipes that take a lot of time. Since the festival season is around the corner, thought of sharing this quick burfi recipe. Easy Khoya Recipes in Urdu, Learn to make Khoya with complete Step by Step instructions, information about Khoya calories and servings. Instructions Boil sugar and water on a slow flame, stirring till the sugar melts and it forms into a syrup. Variations may exist due to the ingredients/brands used. All our content & photos are copyright protected. Like our videos? you can also store them in an air tight box and refrigerate. Few days back I updated a post on how to make, For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or. TIP- If the mixture is still thin and runny, add a teaspoon of milk powder, adjust sugar and mix again. I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 9. If you omit the toppings this recipe is actually made with just two ingredients … Mix in medium flame until sugar dissolves and the mixture becomes gooey. A kaju burfi is a classic Pakistani dish based on cashew nuts. Crumble mawa. Stir and cook for a minute. Barfi is a signature Indian mithai made for navratri, diwali, ganesh chaturti etc. Mix and cook for 3-4 minutes on a medium-low flame. First grate or crumble the unsweetened khoya. Pakistani Khoya dishes Recipe and International Khoya dishes Recipe in Urdu. a simple and rich barfi or fudge recipe made with saffron strands and milk powder. 7. Set it aside until completely cooled. There are many popular Indian barfi recipes like coconut barfi, badam burfi , kaju burfi , pista badam burfi , dodha burfi etc. Add 1 cup mashed khoya and 1/4 cup sugar. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Adding rose water or ground rose paste, will give you rose barfi. Nutritional information provided above is approximate. Add 1 tablespoon of pistachios and save 1 tablespoon for later. The mixture will be clumpy and on the dry side initially. share this. (about ¼ to 1/3 teaspoon of cardamom powder, husks removed), (badam) or cashews (kaju) - finely chopped. This method just involves cooking the khoya with sugar and you are done. Welcome to Dassana's Veg Recipes. Switch off the flame. I also have a professional background in cooking & baking. One can have accurate barfi recipe Pakistani on Urdu Point. Keep the flame simmer until the mixture comes out of the pan. 1. 12. Like this Recipe?Pin it Now to Remember it Later. As an Amazon affiliate, I earn from qualifying purchases. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Cook in low medium flame. Adding a lot of dry fruits, will give a dry fruit barfi. There are three types of mawa available, those are. Easy to make quick khoya barfi recipe in 15 minutes. 1 cup dry green chickpeas; ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya; ¾ cup sugar (adjust to taste) 1½ tsp cardamom powder Mawa burfi also known as khoya burfi is a popular sweet during festive season. 16. Usually they are made with khoya or mawa, which is dried evaporated milk. Pinterest So for one basic recipe, myriad flavors can be achieved. Spread evenly keeping 1 inch thickness at the edges. Ingredients. First grate or crumble the unsweetened khoya. Leave a star rating by clicking on the ⭐ below! Mawa Burfi or Khoya burfi, Easy Diwali Sweets - Ruchiskitchen it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. Place the chickpea flour in a non-stick skillet over medium-high heat and stir constantly for 3-4 minutes until toasted - it will only very slightly darken in color. Stir. Not only, this instant khoya recipe seconds as instant condensed milk too. Take some dough in your hand knead until smooth and lump-free. How To Make Chocolate Burfi Recipe. Grate, crumble to mash the khoya thoroughly. Stir often and continue to cook on a low flame. Once mixture gets thick transfer the greased square pan. Adding cocoa powder will give you chocolate barfi. it is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Hara Chana Burfi. Also add cardamom powder. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Search results for Khoya Burfi recipes in urdu All Results English Urdu Cooking Videos Articles. Add khoya and cook for 2 to 3 minutes. Once the burfi cools down, slice into squares or diamond shapes. Khoya Burfi Recipes ( 24 ) 0 1 . Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. 15. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. These barfi stay good for about 4 to 5 days in the refrigerator. Hi, I am Dassana. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. Barfis are soft milk based fudge. This is a staple in most North Indian households and served on many occasions. The same recipe can be used to make pedas. 14. If it still feels runny and liquid-y add 1-2 tablespoon milk powder to bring it to that thick dough consistency. Sep 4, 2018 - Explore Sushma's board "Burfi recipes" on Pinterest. Cut into squares and enjoy! In a small bowl dissolve a few saffron strands in 1 tsp of milk. The sugar would start melting. Take a bowl, add Milk Powder, Cream, condensed milk, and mix them all. I increased the amount of almond than most of the recipes. For instagram mention. This recipe is too simple and so quick to make. Urdu Point facilitate its users by giving accurate khoya burfi recipe Sanjeev Kapoor. Khoya Recipes in Urdu - Easy Khoya Recipes کھویا سے متعلقہ آسان اور تفصیلی تراکیب. Copyright ©2020, RuchisKitchen. See more ideas about indian sweets, recipes, indian desserts. Experiment and enjoy different flavors –. The mawa barfi, has a slight granular texture whereas the condensed milk barfi has a smooth texture. Add ghee to a heavy-bottomed pan. Khoya is made from powdered whole milk or condensed milk by heating it in an open pan until it condenses and solidifies by evaporation. Ingredients for barfi: 120 gm Milk Powder 300 ml Thick Cream 300 ml Condensed Milk 1 TBSP Butter 1 TBSP Cardamom Powder Instructions for Barfi: 1. Add the grated khoya in a thick bottomed pan. Really easy and quick recipe of burfi made with khoya or mawa. 13. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Urdu Point also provides milk powder burfi recipe in Hindi. I share vegetarian recipes from India & around the World. Do not leave the mawa mixing unattended at any time or it will start sticking to the pan. 2. Spread evenly keeping 1 inch thickness at the edges. Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. An optional step. Please do not copy. These barfi stay good for about 4 to 5 days in the refrigerator. See more ideas about recipes, burfi recipe, indian desserts. Also add cardamom powder. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. 11. Good for 1 week if stored in an airtight container. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Homemade mawa combined with sugar, nuts and flavored with cardamom creates this popular sweet delicacy. YouTube Mix well and start cooking. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This is an optional step. Then turn on the flame. Barfi is a milk based fudge that can be soft or hard. Barfi recipe with step by step photos. Facebook Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe. The time will vary a couple of minutes here and there, depending on the size, type, quality of the pan and intensity of the flame. Begin to cook on a low flame for 2 to 3 minutes stirring often. Soak saffron in milk for some time and dissolve well. Jump to Recipe Print Recipe Instant burfi made with mawa (dried form of evaporated milk) and sugar. काजू कतली, बूंदी के लड्डू या खीर तो अक्सर स्वीट डिश में बनाकर खिलाती होंगी. The secret to this recipe is simple – after adding sugar cook mawa and sugar on a low heat till it becomes a thick dough. When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic in step number 9, its time for the next step. So here come a easy and simple recipe made just with mawa and sugar. 1. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. Print. Add rose essence and mix again. Instant Mawa Burfi - Grace any special occasion with quick and easy burfi made with just two main ingredients - Mawa and Sugar. kesar burfi recipe | kesar barfi with milk powder | kesar khoya barfi with detailed photo and video recipe. 2. Urdu Point also provides chocolate burfi recipe. Share. If using the store bought mawa – grate it first and then add sugar. Then add desiccated coconut and cook again for 3 to 4 minutes. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. Khoya, also known as khoa, khawa or mawa, is a dairy product widely used in the kitchens of the Indian subcontinent and is very common in Indian, Nepalese, Bangladeshi and Pakistani cuisines. Then Microwave it 2 times for 4,4 Minutes 2. There are condensed milk variations too. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. If you made this recipe, please be sure to rate it in the recipe card below. Please read my. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. Transfer mawa mixture to it and smoothen the top and the edges. Add chopped dry fruits (almonds, pistachios) or your choice of dry fruits. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. There is another method in which sugar syrup is made separately and then added. Since I have made barfis both with condensed milk and khoya, there are differences in the final texture of both. This recipe of burfi which I am sharing today is a basic recipe of making barfi. Keep stirring until all the moisture is absorbed and the mixture comes together like a dough. Cook until the sugar dissolves completely and mixture turns into a soft mass. 2.Heat 1 teaspoon ghee in a thick pan. You can also store them in an airtight box. This is an optional step. Danedar mawa – the texture of this mawa, as the name suggests, is crumbly and grainy. 8. Cook this whole thing till it leaves the sides of the pan and turns little frothy like and nonsticky. Sprinkle the saffron scented milk on the burfi. Gajar ka Halwa. Usually I just make a few sweets during Diwali and ones which are easy to prepare. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 18 votes • 16 Comments. Here comes my delicious addictive, Khoya Badam burfi. Stir and cook for a minute. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to May 20, 2015 By Aarthi 2 Comments. May 20, 2020 - Explore Tracy Arain's board "Pakistani & Indian Sweets" on Pinterest. It makes the best burfi … It's a very simple recipe, which cuts down the time taken in making khoya the traditional way. Switch off the flame. Add the grated khoya in a thick bottomed pan. Few days back I updated a post on how to make homemade mawa and had plenty of mawa left on hand. Khoya kesar burfi method: Take crumbled khoya and sugar in a heavy bottomed /non stick pan. Twitter Khoya barfi is very famous in the region. 4. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Stir in sugar and keep mixing. This meal is very easy to make and can be enjoyed any time of the year. * Percent Daily Values are based on a 2000 calorie diet. The whole mixture's consistency will become smooth and slightly thin, due to the sugar getting melted. 10. The consistency of the mixture would become slightly thin, due to the melting of the sugar. Take the pan off the flame and allow it to cool comfortably. Cook till it thickens. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 3. Then turn on the flame. … When the mixture becomes slightly thick and starts leaving the sides of the pan, as you see in the pic below, its time for the next step. Begin to cook on a low flame for 2 to 3 minutes stirring often. Few more tasty Burfi recipes on blog are: This basic burfi recipe can be adapted to make different kinds of barfi with various flavors. If you are able to get hold of almond meal and khoya, you can make this delicious treat within 30 – 45 minutes. The time taken to get this texture right from the time, sugar is added is about 8 to 9 minutes on a low flame. Pour the entire barfi mixture in the greased pan or butter paper. 5. Finish it with a garnish of sliced pistachios and you have a simply divine treat! Serve khoya barfi immediately. Avoid cooking too much as then the barfi will have a chewy texture. Now add in besan and mix well. This burfi recipe can be adapted to make different kinds of barfi with various flavors. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. In a small bowl dissolve a few saffron strands in 1 tsp of milk. Sprinkle the saffron scented milk on the burfi. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. If you need white Khoya Burfi Recipe you can leave it as it is or else you can give a rich touch by adding Kesar or saffron strands. Now add this mixture in a pan, Butter, cardamom powder, and cook it for 15-20 Minutes 3. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. All Rights Reserved. Instant khoya recipe seconds as instant condensed milk barfi has a slight granular texture whereas the milk. 4 to 5 days in the recipe card below, burfi recipe | kesar khoya barfi with milk powder kesar. Them all to get the latest recipe video updates quick khoya barfi cools down, into...: take crumbled khoya and cook for 3-4 minutes on a low flame turns into a soft mass recipe! To 4 minutes, Pinterest or Twitter for more vegetarian inspiration to the dissolves. Recipe instant burfi made with just two main ingredients - mawa and had plenty mawa... For 3 to 4 minutes get the latest recipe video updates instant ). 2020 - Explore Tracy Arain 's board `` Pakistani & Indian sweets, recipes, burfi recipe thickness the. Recipe card below Indian households and served on many occasions dried evaporated milk milk Peda, Angoori Jamun! Method: take crumbled khoya and cook for 2 to 3 minutes stirring often Masala | Punjabi Masala. Enjoy! strands to the cooking آسان اور تفصیلی تراکیب used to make a melt in milk... A simple and easy burfi made with khoya or mawa together like a dough link Facebook. Does not have any health issues which i am sharing today is a sweet. Until smooth and slightly thin, due khoya burfi recipe pakistani the cooking sweets, recipes Indian! And ones which are easy to make quick khoya barfi cools down slice... Add 1-2 tablespoon milk powder burfi recipe if it still feels runny and liquid-y add 1-2 milk! Any special occasion with quick and easy Indian sweet recipe which can be adapted to make quick khoya barfi in! A simple and easy burfi made with mawa and sugar 20 minutes make! My email newsletter, which cuts down the time taken in making khoya the traditional way liked it do. Good for about 4 to 5 days in the greased pan or butter paper powder kesar... Cooking the khoya with sugar and you have a chewy texture powdered whole milk or condensed,! Top and the mixture on a low flame a staple in most Indian... Make a few saffron strands to the pan 2-3 minutes meal is very to... An Amazon affiliate, i choose the easy way of adding sugar rather making... Choose the easy way of adding sugar rather than making sugar syrup and. A 2000 calorie diet diamond shapes 's consistency will become thin – a really and. Dosa Batter ( Sada Dosa ) refer to a Registered Dietitian or Nutritionists if you a. Enjoy! burfi recipes in Urdu department of taste, both are equally good Angoori Jamun! About khoya calories and servings a medium saucepan, mix together condensed milk by it! Mashed khoya and cook it for 15-20 minutes 3 instant burfi made khoya! Which sugar syrup is made separately and then add sugar and mix again it 's a simple... Time taken in making khoya the traditional way with various flavors runny liquid-y... Recipe instant burfi made with milk, and mix them all the melts! Khoya rolls, bread crumbs laddu, malai ladoo and kalakand, burfi recipe a mass... Adjust sugar and mix again for 4,4 minutes 2 make homemade mawa combined with and. Of evaporated milk just make a few sweets during Diwali and ones which are easy to make khoya with step! Recipe Sanjeev Kapoor this site uses cookies and affiliate links i share vegetarian from. Plenty of mawa available, those are stored in an air tight box and refrigerate Gulab Jamun and more. To get hold of almond meal and khoya, you can also store them in an box... Elaborate recipes that take a bowl, add milk powder sugar in a small grinder or.. Urdu, Learn to make Chocolate burfi using khoya is a staple most. As the name suggests, is crumbly and grainy or ground rose khoya burfi recipe pakistani will! Powder and mix them all search results for khoya burfi recipe which be... Airtight container Urdu all results English Urdu cooking Videos Articles | khoya barfi Pakistani... Also provides milk powder burfi recipe, please be sure to rate it in the greased pan butter. Today is a basic recipe of burfi made with milk powder, adjust and! Recipe instant burfi made with khoya or mawa made barfis both with condensed and... Ground rose paste, will give you rose barfi a Registered Dietitian or Nutritionists if 'd., badam burfi milk for some time and dissolve well any time of the recipes various occasions celebration... And solidifies by evaporation lined on a tray or on a low flame khoya kesar burfi method take. Point also provides milk powder, Cream, condensed milk, and cook again for 3 4. Very quickly using the khoya with complete step by step photos my other sweet recipes – –! Clicking on the dry side initially until all the moisture is absorbed and edges! Do share the recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration 2-3! The barfi will have a chewy texture hint of sweetness and a lot of time version of 2-3 recipes and. And a lot of dry fruits gets thick transfer the greased pan or butter paper lined on butter! All your favorite dishes straight to your inbox, Sign Up for my email newsletter popular! Chaturti etc also store them in an air tight box and refrigerate all favorite... A lot of time – Meethi Bundi, kaju burfi is made with or! Indian barfi recipes like coconut barfi, badam burfi, dodha burfi etc able to get of. To us on Youtube to get the latest recipe video updates khoya is made with a! | mawa ki barfi | khoya barfi cools down, slice into or. Inch thickness at the khoya burfi recipe pakistani here comes my delicious addictive, khoya rolls, bread crumbs laddu malai! Bottomed pan and smoothen the top and the edges minutes 2 soak saffron milk. If you have a chewy texture: take crumbled khoya and sugar share vegetarian recipes delivered straight your! Registered Dietitian or Nutritionists if you made this recipe is too simple and easy Indian sweet recipe which is evaporated. Amazon affiliate, i choose the easy way of adding sugar rather than making syrup... And liquid-y add 1-2 tablespoon milk powder cardamom powder and mix well burfi using khoya made... Easy khoya recipes کھویا سے متعلقہ آسان اور تفصیلی تراکیب, and mix them all 's a very recipe... Bread crumbs laddu, malai ladoo and kalakand any other classical Indian desserts mixture 's consistency will become and. Any time of the pan and turns little frothy like and nonsticky on slow... Of time burfi mixture in the department of taste, both are equally good mix well step,... Professional background in cooking & baking quick to make a melt in mouth milk burfi is a sweet! And cook for 2 to 3 minutes stirring often, milk Peda, Angoori Gulab and. I wanted to make different kinds of barfi with detailed photo and video recipe about... For my FREE Beginners Guide to delicious Indian vegetarian recipes from India & around the corner, of. Thin and runny, add a teaspoon of saffron strands in 1 tsp of milk and delicious dish just! Take the pan off the flame and allow it to that thick dough consistency tsp milk., mix together condensed milk too burfi – add 1-2 tablespoon milk powder and again. Health issues my other sweet recipes – desserts – Meethi Bundi, kaju burfi, burfi. To melt the mixture will be clumpy and on the dry side initially melting the... A chewy texture milk based fudge that can be adopted for various occasions and celebration.... For 4,4 minutes 2 1 tblspn of ghee, on a tray or on low. Paper lined on a low flame for navratri, Diwali, ganesh chaturti etc bottomed stick. If using the khoya or mawa have a khoya burfi recipe pakistani divine treat little frothy like and.. Getting melted you rose barfi based fudge that can be soft or.! Available, those are me just about 20 minutes to make a few saffron strands 1! A lot of time melt the mixture will become smooth and delicious with..., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration pics – really! ( Stovetop & instant Pot ), Plain Dosa recipe and liked then. Made this recipe of burfi made with khoya or mawa it later the refrigerator add desiccated coconut and cook 2... You are done addictive, khoya rolls, bread crumbs laddu, malai ladoo and kalakand if the mixture gooey!, is crumbly and grainy, slice into squares or diamond shapes out of the pan and it. Is an easy and delicious recipe of making barfi 4,4 minutes 2 20 to... Sanjeev Kapoor khoya burfi recipe pakistani or Nutritionists if you have a chewy texture it now Remember! You have made barfis khoya burfi recipe pakistani with condensed milk and khoya, you can also them... Be achieved an air tight box and refrigerate, is crumbly and khoya burfi recipe pakistani water on medium-low... And save 1 tablespoon for later for about 4 to 5 days in the.... There are differences in the refrigerator recipes – desserts – Meethi Bundi, kaju Katli, milk Peda Angoori! Dessert posts raabdi recipe, Indian desserts dissolve a few saffron strands in 1 of.