The drying technique is different and is often toast dried, resulting in a more smokey flavor. Our saffron grinder is now at your disposal and will facilitate the manual grinding of saffron threads. This highly aromatic saffron comes from the fields of Castilla y La Mancha in central Spain. Other than these nutrients, it provides Vitamin B6, Potassium, Iron, Magnesium, Vitamin C, folic acid and Manganese as well.Benefits & Usage of Spanish Saffron:Spanish Saffron is very famous due to its health benefits and a remedy for various diseases. Liver and kidney problem, saffron is found to be very beneficial for the cure of bladder, kidney and liver disorder. Saffron can be used topically as a paste on order to relive skin dryness and other skin conditions. La Mancha (Spanish pronunciation: [la ˈmantʃa]) is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo.La Mancha is an arid but fertile plateau (610 m or 2000 ft.) that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. Both ways have their own advantages and a variety of tips and recipes are used by many people.Some of its benefits … Saffron is the most expensive spices come from the dried stigma of flower also known as Zaferan in Middle East, La Mancha in Spain and Kumkumapoo or Kesar in India. Castilla-La Mancha, a region in central Spain, grows the world’s best saffron, according to saffron producer Jesús Sánchez Cruza. It is valuable in overall health problem such as cough, cold and headache. Kirkland Signature La Mancha Saffron is grown, harvested, and packed in La Mancha, an area with Denomination of Origin protection. The reason being that true La Mancha Saffron is grown in a very small region of Spain and it's Origin is Protected (D.O.P). Modern research suggests that saffron can be used as an aphrodisiac, diaphoretic [to cause sweating], carminative [to prevent gas] and to bring on mensuration. La Mancha: Although this variety is not the most potent, it is the most expensive type of Saffron that Saffron produces. Tax. Find great deals for Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz.). There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Each jar is numbered and protected with the La Mancha Seal to ensure the filaments within comply with strict parameters of growing, production, selection and packaging of the Consejo Regulator, recognised by the European Union. One pinch of this spice with milk prior bedtime aids in sleep disorder. 4. NATURAL: Grown naturally, cultivated and harvested in the farms of La Mancha, Spain, and packed without any additives or preservatives. Grade 1(The finest La Mancha Quality) from Spanish Delight is one of the best produced in Spain. It’s the natural, traditional methods of harvesting, cleaning and roasting that make the difference. It is used in threads and powdered form. In addition, the saffron grinder convinces with its design and original engraving. Arthritis: saffron aids in treating inflammation of arthritis. Here Are 7 Health Benefits Of Saffron (Kesar): The benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide. 4.7 out of 5 stars 35. Learn how your comment data is processed. Azafrán de la Mancha is a saffron grown in the autonomous community of Castilla-La Mancha. Saffron coats the membranes of your stomach as well as your colon that aid in calming gastrointestinal acidity and colic. Long-rumored to be an aphrodisiac, Spanish saffron might also help support healthy sexual function. Cultivation and harvesting of the saffron in La Mancha, Spain. The Bottom Line. Black Friday Sale: 17% Sales All Saffron Products - mailchi.mp/3b938e4ddd59/b…, mailchi.mp/cad1358973d0/r… Mehr Saffron Labor Day sale ends soon fb.me/2duBIeutE, Mehr Saffron Labor Day sale ends soon fb.me/8njZL0vMO, Mehr Saffron Labor Day sale ends soon fb.me/GmRelta2, Roasted Leg of Lamb with Saffron and Olive Salsa, Almond Saffron Fudge: A Saffron Recipe that will make you Crave for More. … Living Spanish Culture invites you to experience the extraordinary process of elaboration of the best Saffron in the world, only grown, produced, manufactured and packed in the region of Castilla La Mancha, in the area of Toledo, exactly in the Townships of Madridejos and Consuegra, both towns that clearly shows all traditions of La Mancha.. It is also considered as blood purifier. Also, you will be able to download the adoption certificate and, if you wish, plan your visit to the farm. In 2001 the European Union approved the Protected Designation of Origin "Azafrn de La Mancha" (Saffron from La Mancha) which recognizes and protects the excellent properties and quality of the saffron from this Spanish area as unique. The region of La Mancha in Spain is world famous for its saffron cultivation in Europe. Shop with confidence on eBay! This highly aromatic saffron comes from the fields of Castilla y La Mancha in central Spain. The saffron threads from this geographic area are particularly aromatic and have a lot of volume, as you can find the optimal climate that the saffron plant needs to thrive perfectly. Saffron is a powerful spice high in antioxidants. Spanish saffron is graded under a different scale, and Spanish saffron is seldom subject to testing ISO 3632. Names to look for are coupe , superior , La Mancha , or Rio . However the importance which saffron has on many peoples lives can still be shown today through customs. Where to experience the Saffron Festival in La Mancha, Spain. The Farmer Carlos will take care of your adoption and take its picture. Kiva Gourmet, Premium Spanish Saffron from La Mancha: Our La Mancha Spanish Saffrons are hand-picked and carefully selected to ensure the utmost flavor and quality. A similar colouring scale is used, but Spanish saffron grades and name are different : Coupe : >190. Our Iranian saffron threads are available in 3 quality levels. It also aids with male impotency, treat wound fast, encourages oxygen flow, and avoids cell death. The strands are flexible and resistant, with bright red stigmas. Eye Cream: saffron enhances vision and eye health. Feine rote Safranstränge verleihen praktisch allen Lebensmittelzubereitungen - Gebäck, Saucen, Suppen und Gerichten mit Reis, Fisch und Gemüse - eine… Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz.) Saffron Rock Sugar Sticks is a product developed by ourselves from pure manual work. Standard : 110 – 150. Saffron is the most expensive spices come from the dried stigma of flower also known as Zaferan in Middle East, La Mancha in Spain and Kumkumapoo or Kesar in India. Saffron is considered to be the king of the spices. The saffron threads from this geographic area are particularly aromatic and have a lot of volume. * All prices inclusive legal VAT plus shipping costs. The newly introduced saffron grinder with ceramic grinder sits well in the hand and can grind the saffron threads in different finenesses according to your needs and wishes. Spanish saffron is divided into grades. La Mancha : 180 - 190. The ratio between the lengths of the stigma and the style must be over one, with a tolerance of 1%. This process requires about 100,000 flowers to produce a single pound of saffron filaments. Spanish Saffron La Mancha Saffron threads are the whole 3 stigmas of the saffron plant (Crocus Sativus). Packaging which does not include this label cannot ensure in any manner the origin or quality of its content. Rio : 150 - 180. Although saffron traces its origins to Persia and is now widely produced in countries like China and Iran, the very best saffron is Spanish. It’s got less power of coloring strength compare with our Sargol (cut) saffron. During the month of September we plant the bulbs into the soil, that has been previously prepared with worm humus adding valuable organic matter. Production and distribution of Spanish saffron is very closely controlled. Mancha saffron or even La Mancha saffron is a very common brand name for Spanish saffron grown in the five provinces of the La Mancha region of southeastern Spain. Unfortunately, Manchegan saffron is hard to come by. Although there is little medical research to support this, old wives tales and healers suggest otherwise. In the first third of the 19th century La Mancha was producing the best quality saffron in Spain, with major yields being reached for each hectare of dry farming. Only 2 left in stock - order soon. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. Digestion: Saffron is useful in the enhancement of appetite and digestion as it aids in developing circulation to your digestive system. The La Mancha saffron flower differs in appearance from those grown in other production areas because the red stigmas project further from the flower and the style is longer. The saffron rock sugar is produced from pure saffron syrup and is crystallized in a complex process for several days on wooden sticks to obtain the individual shape. This also aids to lower the amount of triglycerides and bad cholesterol. Gums: massaging your gums with saffron aids in reduce soreness as well as inflammation of your mouth and tongue as well. Saffron is precious and special spice because it has many health benefits that can aid in the improvement of your well being. If you know anything about saffron, you know it usually runs upwards of $30-plus per gram for a high-quality variety. But the best proof of the existence of a strong historical link to the cultivation in the region of La Mancha is in the multiple cultural manifestations that are traditional with this area. $27.95 $ 27. The Spanish saffron have implied a saving opportunity for all the families for de major zone of La Mancha (Albacete, Toledo, Ciudad Real, Murcia and part of Aragon) during the past 20 th century, and Castilla la Mancha became famous all around the world, having gained prestige for its great quality. Mancha saffron or even La Mancha saffron is a very common brand name for Spanish saffron grown in the five provinces of the La Mancha region of southeastern Spain. There have been various literary references to saffron in La Mancha since 1720. Coupe is the top of the line: it has the least flavorless yellow stem and the highest amount of crocin, one of the key essential oils in saffron. Benefits of Saffron is well thought out as a golden spice because it may not just utilized in food business, turning all dishes into a remarkable one, saffron also beneficial to many health problems. This site uses Akismet to reduce spam. Our saffron selection. The saffron flower is very delicate and has to be picked at the early hours of dawn. Saffron is given to newlyweds to wish them prosperity. The specific requirements which must be meet are included in a document, Product Specifications which has been approved by the European Commission. From the very heart of La Mancha, Molineta de Minaya presents genuine saffron, full of culinary and medicinal properties for all food lovers. Later the three red stigmas are extracted from the flower. Saffron threads are the whole 3 stigmas of the saffron plant (Crocus Sativus). This Spanish Saffron from La Mancha has been classed as Selected Quality. Call us on 512-263-4373 Saffron is the most expensive spices come from the dried stigma of flower also known as Zaferan in Middle East, La Mancha in Spain and Kumkumapoo or Kesar in India. Incl. This is the land of Don Quixote. Adopt a saffron field from the orchard "Carmín" in Villarrobledo (Spain) and receive your harvest in the form of Saffron PDO from La Mancha at home. Sierra : less than 110 Afterwards it is decorated with saffron threads and carefully packed.Saffron rock sugar sweetens your hot and cold drink in a healthy way and gives it a special aroma. Since saffron is such a precious condiment, the market is being flooded with many inferior grades and outright counterfeits. €5.95. The saffron under the PDO La Mancha Saffron quality seal, is the only spice of this nature with this recognition of quality in Spain. Subscribe to the newsletter and get exclusive news first. Even some generic brands I’ve seen at everyday grocery stores start their generic saffron at $15 or more. The saffron flower is very delicate and has to be picked at the early hours of dawn. After three years, the bulb is used up and pulled from the field. Each bottle contains only the highest rated (Category 1 / 200+ Grade) full stemmed threads with no additives or preservatives. More Buying Choices $21.61 (16 new offers) La Mancha Prime Grade 1 Premium Coup Spanish Saffron - 5 Gram ( 0.18 oz ) 4.6 out of 5 stars 397. Saffron harvesting happens at dawn or dusk during October to assure it’s as dry as possible, then stored in a cool, dark place to avoid light and air. Benefits of Saffron is well thought out as a golden spice because it may not just utilized in food business, turning all dishes into a remarkable one, saffron also beneficial to many health problems. Fever: saffron also has crocin a compound that scientist believes best in reducing fever. FREE Shipping on your first order shipped by Amazon. Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. RED GOLD: Saffron from the La Mancha region in Spain is the best saffron in the world and is often referred to as red gold. From the Soil and the Sun, Azafrán Desbrín. 10000 Research Blvd, #130,78759 3500 Ranch Road 620 S, #F400, 78738 Need help? $23.98 $ 23. Join our project and we will share with you the saffron from the land of Don Quijote with La Mancha PDO saffron that we harvest every season. La Mancha: Although this variety is not the most potent, it is the most expensive type of Saffron that Saffron produces. Saffron from La Mancha under the Denomination of Origin must always be saffron from the current harvest, since it loses quality over the years, and must be sold in strands only, never ground. Following the entire production and packaging process, we present Azafrán Desbrín, the authentic Spanish saffron harvested and packaged in Villarrobledo. This is the method for identifying La Mancha saffron. Later the three red stigmas are extracted from the flower. In a current study each partaker who took this wonderful spice had improvements on their vision. Cultivation and harvesting of the saffron in La Mancha, Spain. … Crocin compound also promotes memory retention and recall capability. In winter it is cold and in summer it is hot and the soil is clayey and dry. Based on ISO classification Manch saffron holds grade II in accordance to saffron coloring strength standards. The length of the stigma may be no less than 22 mm, also with a tolerance of 1%. It utilized as medicine from old times. If you want the authentic flavour, no doubt, buy "the best saffron of the world" Learn More. So what makes it so special? It has a floral and slightly bitter flavor and gives the dishes it is cooked in a bright gold yellow color. Saffron is a labour intensive crop, which makes it so expensive. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. The Saffron from "La Mancha" is approved for FDA regulations. These must be harvested by hand during harvest time, usually in the early morning hours. All producers and canners in the marketplace must meet the product specifications. Over night, thousands of delicate flowers break through the loamy soil and cover the barren fields with a beautiful, purple veil. Notably, saffron has been shown to especially aiding vision most significantly in the presence of cataract. In the area, very nearby to Camuñas, it is possible to enjoy also of the following activities, all of them national tourist interest, although you need to stay at less one night in the area: Spanish Cheeses with Designation of Origin La Mancha. Iran is the most important producer of saffron both, in terms of volume and quality, and Spain being the largest importer of the spice. NARRATOR: La Mancha is the region in Spain that's home to saffron, the only spice that grows directly within a blossom. Global Spices. If you want to purchase the best Spanish saffron, the major brands assigned to the Regulatory Council of the Denomination of Origin Saffron from La Mancha are Safroman, Cefrán, The Rosera, Karkon, Princesa de Minaya, Virgen de la Cruz and Vega Lezuza. HEALTHY INGREDIENT: An essential ingredient in European, Mediterranean, and Asian cuisines, with a lot of health benefits. The region of La Mancha in Spain is world famous for its saffron cultivation in Europe. Insomnia: according to many researches, saffron is a sedative that is utilized for insomnia as well as can cure stress. In addition to Iranian saffron, other popular varieties of the spice are Spanish saffron, which is cultivated in the La Mancha region of Spain and commonly used in dishes like paella; Kashmiri saffron, which is grown in India; and American saffron, which … Saffron benefits for giving assistance from acidity and gas related problems is very efficient. Designation of Origin. The reason being that true La Mancha Saffron is grown in a very small region of Spain and it's Origin is Protected (D.O.P). La Mancha Saffron. 98 ($685.14/Ounce) Get it as soon as Wed, Oct 28. 8. The ‘Denomination of Origin La Mancha’ seal on each jar guarantees that Princesa de Minaya is actually grown in La Mancha, the site of the finest saffron (azafrán) in the world, and matches the highest standards. From the very heart of La Mancha, Molineta de Minaya presents genuine saffron, full of culinary and medicinal properties for all food lovers. saffron - Spain / Target companies in 'Toledo and Castile-La Mancha' that specialise in the 'saffron' field This kind has obtained at the start of harvest ,a little longer compared to red parts of … It is a spice produced by drying the stigmas of the Crocus Sativus, L. plant. The only saffron in the world with DO, or appellation, status, it’s set apart by saffron produced elsewhere by its bright red color and explosive aroma; a little bit goes a very long way. These must be harvested by hand during harvest time, usually in the early morning hours.Saffron is characterised by an earthy bitter note, sweet aroma and a rich yellow colour and can refine your dish in a fine way. Adopt 2.5 or 7.5 m2 of one saffron field. Saffron is harvested in autumn. Poushal Safforn. Saffron also offers reprieve from joint pains. 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