Cool in the The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. Next event I have, I know what I am making....Sour Cream Pound Cake. Thank you for supporting our recipes. Otherwise, you can keep the pound cakes in the freezer for up to two months. Condiments. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake From Joanne Ozug of Fifteen Spatulas. Some things you just can not improve on. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mix briefly after each addition. Preheat oven to 350ºF. The Best Organizing Tips We Learned This Year PureWow. This is my very favorite cake, it never fails! 1/4 tsp Baking soda. The site may earn a commission on some products. With the mixer on low, slowly add the 7-Up until combined. Saved by Linda Hayes. The site may earn a commission on some products. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. And they must be destroyed. Well, you could use 7-UP, too. Grease it very well. Enjoy! Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Equal pounds butter, sugar, eggs, and flour? Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange. Ingredients: 2 sticks butter, softened (not melted!) This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. rivahlady Rating: 5 stars 10/10/2012. Reserve the remai… The dairy aisle … View on allrecipes.com. Add sour cream and vanilla. Refrigerated. 1 cup Butter. 27 Irresistible Cakes Made with Sour Cream allrecipes.com - Corey Williams. 37. Press through a mesh strainer to remove the seeds. I do. I couldn’t believe its simplicity. Every item on this page was chosen by The Pioneer Woman team. That was it? Raspberry Lemon Sour Cream Pound Cake Recipe:INGREDIENTS:2 cups and 2 Tbsp. Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. But not until after you try it once! With the mixer running, pour in a pound of sugar. You may be able to find more information about this and similar content on their web site. 1 day ago. 3 cups Sugar. Add the sour cream and mix until incorporated. Remove cake from oven and invert pan until cake drops out. It adds a nice aroma and flavor to the cake without distracting from the delicate flavor. Bake it for 1 hour, or until golden brown and no longer jiggly. by ksani1 on March 15, 2010 in Desserts. 3 cups All-purpose flour. Scrape sides of bowl, then mix briefly. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. Scrape the bowl well. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. Measure 1 cup of Sprite/7-UP/Sierra Mist. Old-fashioned Sour Cream Pound Cake Recipe. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. Pour batter into the prepared pan, smoothing evenly. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. 1 tbsp Lemon juice, fresh. When you do, you will be bring the love that my family has shared with my grandma’s pound cake. Milk Street's Most Popular Recipes of the year … Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Cream on this setting until done. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins ... Add sour cream, vanilla and baking soda and mix well. It is so good with peaches, strawberries, blueberries and the raspberry sauce. Unfortunately for Marlboro Man, all I had was Sprite. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. This pound cake must be destroyed, too. Add flour mixture to wet ingredients, stirring just until combined. Grandma’s sour cream pound cake has been there through it all. (Important question: do you say “pop” to describe soft drinks? Absolutely delicious. The gorgeous pineapple upside down topping makes it a … You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. What do all these delicious cakes have in common? 1/4 tsp Salt. To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Mix in the extracts, then add the flour, 1 cup at a time. Sour Cream Pound Cake. Preheat oven to 350 °F. Add sugar, 1 cup at a time, mixing after each addition. Sift the baking soda and flour together. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake It seemed magical. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Line the bottoms with parchment paper. Slice and chow down. Start with one cup of flour and mix well, then add two eggs and mix well. Sour Cream Pound Cake Poinsettia Cookies {make 24 cookies} 3 1/4 cup H-E-B Organics unbleached, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, cut into chunks 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 And yes, 8 large eggs is exactly one pound! 2 tsp Vanilla. Beat for about ten seconds after each addition. For the cake: In a mixing bowl, mix unsalted butter and sugar together on high until light and fluffy, about a minute or so. It’s a versatile, yummy pound cake that’ll add a little joy to your life. You may be able to find more information about this and similar content on their web site. 6 Eggs. And you need these two flavorings: Butter and Lemon. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. In a separate bowl, mix together flour, cornstarch, kosher salt and baking soda. Baking & Spices. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. If you love music like I do, check out our new series Feed the Band by clicking here. While I bet Paula Deen, Martha Stewart and even The Pioneer Woman have delicious recipes for pound cake, I ... Sarah's Sour Cream Pound Cake. They’re evil. Pour it into the bowl with the mixer on low…. And mix gently until it’s all combined. ), green, and yellow (4.25 oz.) Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. Now add 1 teaspoon of the butter flavoring…. Such a nice gift to friends on special occasions. A scrumptious, moist cake made with the lemon-lime pop of your choice! With the mixer running, slowly add one pound of flour to the mix. Mash well and let sit a few minutes for the juices to release. Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. 9 ingredients. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. It’s been “pop” ever since. Fold in zucchini. Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. Recipe by STL Cooks. Continue to alternate flour and eggs until all flour and eggs have been incorporated. Add eggs one at a time, mixing after each addition. Heat the oven to 350 degrees. INGREDIENTS 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar and butter, add the egg yolks. Have you tried the Apple Dumplings made with Mountain Dew? I love cake batter and try to accidentally get as much on my fingers as possible. But I have always loved a good pound cake. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Sierra Mist always brings out the wild beast in me. Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. It makes your mouth water as it is baking. If not…don’t. Most of the time, it’s topped with fresh berries and whipped cream … Old Fashioned Sour Cream Pound Cake. For the cake, whisk flour, zest, baking powder, baking soda, and salt. Orange is my favorite, but you could also do lemon or even lime. Now…grab that Bundt pan, baby! I use baking spray, and I really spray it silly. https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We now invite you to bring this recipe into your family. Mix after each addition. This classic pound cake is simple to make and is great on its own or served with berries and cream. Add flour and eggs alternately. Read More. You need this! You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. Add 8 eggs one by one to the butter and sugar. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Related Stories. Add soft drink, then mix together until combined. And two teaspoons of the lemon flavoring. In a large mixing bowl, cream the butter and sugar together. Butter and flour 2 standard loaf pans. Sierra Mist, if you’re feeling particularly edgy and dangerous. Add eggs, 1 at a time, mixing after each addition. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Dairy. This is delicious, folks. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. Makes 2 standard loaves. Whisk in eggs. 42. But then the Wranglers came into my life. Add butter and lemon extracts and mix well. sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cream butter. Next, add the eggs one at a time, beating after each addition. Yummy! Add eggs, two at a time. I also add vanilla! (or bundt pan). A no-fail sweet treat for summer and all year round! Every item on this page was chosen by The Pioneer Woman team. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Your Fourth of July Party Needs This Flag Cake. Cream the butter and sugar together until fluffy and combined. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. Preheat oven to 325 degrees. Once the flour is incorporated, the pound cake batter should look thick. A must have for holidays! Dec 1, 2018 - Pineapple Rum Cake is HERE! Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past. This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isn’t the first dessert I’ve shared with you that incorporates pop. Add flour, 1 cup at a time, mixing well after each addition.