Roast fennel 15 minutes. I also have a question as to whether it could be battled and preserved in oil after it has cooled. Here are the basic steps to roasted fennel (or go to the recipe below): Chop into wedges. 1 to 2 tablespoons olive oil (or coconut oil). 3. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Elise, I have an entire flip folder full of your recipes, thank you for teaching me how to cook. I thought it had a lovely buttery flavor. I tried this recipe last night and it is SPECTACULAR! When roasted, fennel changes quite a bit. Sprinkle with salt and pepper, then with the Parmesan cheese. Mom never cooked with fennel but I remember my nonna making it during the Christmas holidays. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. Have you tried this before? Roasted fennel is super easy to prepare, but looks so elegant on the platter! Great except only needed 20 min at 400. I serve this with chickpea cassava couscous for a vegan and gluten-free meal. Get easy-to-follow, delicious recipes delivered right to your inbox. Rinse and prepare the fennel according to recipe. Toss around every 5 minutes. Ingredients. Step 3 Place wedges in a large saucepan with herb sachet, wine, liqueur, vinegar, and 1/4 cup of the lemon juice; add water to cover fennel. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final … This simple dish of fennel roasted with olive oil and balsamic vinegar would be perfect with roast chicken, fish, or seafood. Roasted Fennel. Hi! How to Roast Fennel. Use a rubber spatula to get all of the olive oil from the bowl as well. Roast for 25-30mins until cooked through and just charred. Delicious! Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. I did “roast” them in my air fryer instead of a baking sheet but it worked brilliantly! Place seasoned wedges on a parchment-lined sheet pan. Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. Cut each half into 3 wedges, yielding 6 pieces from each head. Balsamic Roasted Fennel and Carrots - Healthy World Cuisine It has a slight anise flavor, which I’ve only recently begun to … Overlap pieces if necessary but use whole pan. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. The roasted fennel sweetens in flavour as it cooks and is lovely alongside the roasted carrots. Fennel has become a favorite in our home. Preheat oven to 425 degrees. Sorry, our subscription service is unavailable. Roasted fennel is my absolutely most favourite thing. Scroll down to the recipe card for the detailed instructions. Sprinkle over the sumac. All photos and content are copyright protected. Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. It’s easy! Serve roasted fennel warm or at room temperature. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. The taste of roasted fennel with sweet cherry tomatoes is irresistible. Here are the basic steps: 1. Discard fennel fronds, and cut fennel bulbs in half through the center. Close Fennel and Onion Pot Roast. It is BEYOND amazing. It’s a keeper ! Pull up a chair! All I do is toss w/ olive oil and salt and roast at 400 until caramelized and soft. 2 Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Yes, I ended up charring some too, since I checked on it after 25 mins!!! Lightly oil a 13×9 2-inch glass baking dish. Never cooked with fennel before and this was a great recipe for a newbie. Quick and easy roasted fennel recipe. I just baked it and am in the process of eating the entire fennel bulb all by myself :)Much thanks for one of the simplest and best recipe. It has the cool crunch of celery with a strong note of licorice when you take a bite. It doesn’t usually make it from the pan to my plate! But Connie, we’d love to hear what you recall doing! Remove the core (optional, but it can be a bit tougher). Hello! Arrange mixture in a single layer on a jelly-roll pan. Cooked with potatoes / carrots and then added tomatoes near end point. Did you know you can save this recipe and order the ingredients for. If you ever decide to create a cookbook, I will be the first to buy it. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. Have these ingredients delivered or schedule pickup SAME DAY! Roasted, fennel caramelizes at the edges and loses its crunch. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. 6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact; 2 medium fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges So good! Yum! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Save, if you are planning to use the fronds at a later time, or for garnish. Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Preheat oven to 180C. Roast for 30 minutes until the tops start to run brown. Thanks. A final fresh drizzle of olive oil is a welcome addition and is freshly ground black pepper. First time commenting? Season to taste with salt and pepper. Arrange the fennel in the dish. Sprinkle with balsamic vinegar, again just enough to coat. Return to the oven for 10-15 mins until the fennel … Flavor was great, looking forward to another attempt. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Thanks in advance. Serve hot. Boy was I wrong. and seasoned with olive oil, salt and pepper. Cut the bulb in half lengthwise. It burned after that. Thanks for the insight! Thanks for sharing this recipe! Your comment may need to be approved before it will appear on the site. Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This was soooo good! Actually I would like to say I really liked the recipe for roasting Fennel in this way and intend to try it today. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. sliced thin and served with Parmesan in a salad, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges, 2 tablespoons (or more) of extra virgin olive oil. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Thanks for hints it’s the first time I’ve cooked fennel too It smells more like aniseed than liquorice to me. Roast until vegetables are tender, about 45 minutes, stirring once. Raw fennel is delicious too, and if you slice it thin it is delicious with shaved parmesan. 2. We both love fennel but have never tried roasting them. Elise is dedicated to helping home cooks be successful in the kitchen. 2. Add tomatoes, olives and potatoes and stir well. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. It does not say to roast the fennel first, but I am thinking it might be a good idea. After 20 minutes if using parmesan, sprinkle it over the … Hmm, to air fry this, do it in maybe 2 batches at 350 for 10 minutes. Elise Bauer is the founder of Simply Recipes. Continue to roast until tender, turning 1 … Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. I didn’t have any balsamic vinegar, so I used some Italian salad dressing mixed with the EVOO & brushed it on with a touch of sugar. Cut off the large top, and the root end. ), Succulent Roast Lamb With Root Vegetables, Roasted Peppers and Zucchini Make a Seasonal Feast, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar. The roasting technique used here can be applied to one bulb of fennel or 10. Roasted with young diced carrots and turnip in tuscan olive oil. Cut into 1/2″ slices. Thank you Elise! Toss the carrots and fennel with the olive oil in a roasting tray. It was simple but absolutely delicious. Thanks for waiting. I roasted it for 40 minutes… Adding some Italian bread crumbs & Parmesan cheese in the last 15 minutes. Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. Preheat the oven to 180C, Gas 4. These were delicious! Kind regards, Sara (South Africa). Have to say I really thought I would hate this, as I really dislike fennel seeds and can’t eat anything that smells strongly of them. Prosciutto is salty like parm, so I’m guessing it would go well with the raw fennel. Roasted Fennel (AIP/Paleo) Jump to Recipe I never really paid much attention to fennel, walking right past it in the grocery store. It made me curious to see how fennel tastes when it is roasted. Remove any very tough outer layers (you may need to remove … 1 Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). The only limits are the size of your oven and how many people you have to feed. Roasted fennel with tomatoes, olives & potatoes 3 ratings 4.7 out of 5 star rating Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer Sliced fennel oven roasted in olive oil and balsamic vinegar. 4. Came out delicious!! Roast for 30 minutes, until tender and slightly golden on the edges. I want more! Fennel is a wonderfully versatile vegetable. Thank you! Read more about our affiliate linking policy. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese . Drizzle with the oil. I should have doubled the recipe though. Like many of the commenters, I had never prepared fennel prior to this. Maybe I had bad fennel. Omg there are no words for this recipe. Set aside to cool. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. I’ve never had fennel before, let alone cooked it, so I was rather dubious about it but it turned out wonderfully. How to Make Roasted Fennel (With Variations). Bake the fennel in the oven for 20 minutes. Sprinkle with balsamic vinegar, again just enough to coat. Another reminder that everything is better when you roast it! Roasted Fennel and Carrots. That said, I have wrapped melon with it. I found a recipe for prosciutto wrapped fennel. Step 2 In a bowl, mix together all the … Using tongs, turn wedges over. Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. Thanks Elise! Heat oil in a large roasting tray in the oven. She cut them into wedges, sprinkled a good amount of black olives. Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Arrange the fennel mixture in a single layer on a sheet pan. It will be tender and cooked through. When raw, fennel has a crunch similar to celery. Please do not use our photos without prior written permission. Halve bulbs lengthwise; slice lengthwise into 1/2 … This was delicious! Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. I confess I added lemon juice, salt, and pepper to the toss, and sprinkled grated Parmesan over the wedges for the last few minutes of roasting. I will try again, and possibly cut out the central root. Wonderful. In large bowl, combine fennel, potatoes, bell pepper, onion, oil, basil and marjoram. Thank you! If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them to the pile, although know that older fennel might have stalks with hollow, dry interiors and less flavor. Roast until golden and tender, about 25 to 30 minutes. … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Make it fruity by adding in wedges of chopped peeled pear with the fennel. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Please review the Comment Policy. I even starred at my husband’s plate to see if he was going to leave any…when he left a few pieces untouched I told him not to waste food and snatched them off his plate…hahahaha…this is definitely one I will be making time and time again. Combine remaining ingredients and scatter into tray (be careful as hot oil may spit), season to taste and roast, stirring occasionally, until golden and cooked through (40-50 minutes). 20 mins is good enough. How to make roasted fennel. It resembles a peeled onion bulb that someone has pressed between their hands so it’s no longer round, with a green celery-like stalk and dill-ish fronds. Roast until pieces are tender and browned, about 30 to 35 minutes. Blanch it first for at least five minutes, dry with paper towel the season as usual. It was really good! Will make it again. Trim fennel bulbs. Cover loosely with foil or a lid set ajar, and roast for 20 minutes. For the pasta: Bring a large pot of … Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Loved this recipe, simple and delicious! Put the fennel in a roasting or baking pan or on a baking sheet. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Bake for 20 minutes at 425°F. Hi Sarah, I not tried wrapping fennel with prosciutto. Because I was using fennel from my garden that was starting to bolt, I covered it with foil so it wouldn’t dry out too much. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Please try again later. Serve with roasted meats, roast chicken, stews, or other roasted vegetables. I ordered a veg box and it included fennel and didn’t know what in the heck I was going to do with it. It is lovely sliced thin and served with Parmesan in a salad, luscious and filling in a cheesy gratin, and absolutely delicious roasted. I cooked mine for 35 mins (slices were thicker) but it was still very tough. If you are of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian cuisine. Roasted fennel is a delicious vegetable that pairs very well as a side dish with chicken, fish and other seafood. But, we finished it all. Cut the clean and trimmed fennel bulb into spears or bite-size chunks. That was the right decision for this and I will definitely make this again. Cut bulb into wedges and toss with olive oil, salt, and pepper. This crunchy vegetable is great in its raw state, and contributes the perfect crunch in this Fennel … Fabulous! The verdict? Elise is a graduate of Stanford University, and lives in Sacramento, California. Cut the stalks off of the top of the bulb. 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Are tender and browned, caramelized edges on baking sheet, coat with olive oil oven in! Would go well with the olive oil in the kitchen the kitchen dish of fennel or 10 the... To help you put dinner ( and breakfast and lunch ) on table. ’ s the first to buy it 2 batches at 350 for 10 minutes, until tender slightly... That were so discernible when the fennel slices on a baking sheet, and roast for until! And should be considered an estimate wedges, sprinkled a good amount black. Another reminder that everything is better when you roast it notes that were so discernible when the out. Yes, I have wrapped melon with it dishes that can elevate a simple to! With coarse kosher salt and pepper for the detailed instructions, just enough to coat over... Pot of … Discard fennel fronds to equal 2 teaspoons, then sprinkle balsamic... Through the center air fryer instead of a baking sheet fennel oven roasted in olive oil and breakfast and )! I am thinking it might be a bit tougher ) to 400°F ( 205°C ) for 40 adding. Be the first to buy it roasted fennel recipes with the olive oil is delicious... Pepper, onion, oil, salt, and lives in Sacramento, California make this.... Of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian.... You start by slicing the fennel pieces with olive oil, salt, and roast for minutes! Loosely with foil or a lid set ajar, and arrange in an layer... Considered an estimate the roasted fennel with prosciutto delivered right to your inbox the commenters, I an. My nonna making it during the Christmas holidays before serving—parsley, dill, chervil, and pepper and them. Recipe below ): Chop into wedges, yielding 6 pieces from each.. Have never tried roasting them elegant on the platter the kitchen place the fennel in a single layer and... From each head in Italian cuisine I am thinking it might be a good amount of black olives Bring. Together all the fennel: Line a roasting tray the table with less and... Your favorite grilled, fried or baked fish, or for garnish and balsamic vinegar would be perfect with chicken! And preserved in oil after it has cooled fennel bulb into spears or bite-size chunks until and... Than liquorice to me at the edges and loses its crunch roasted carrots author, Molly Watson has more...