Really simple and delicious white bread with semolina! Posted on April 26, 2015 by Jack & Barbra Donachy. In addition to the rich flavor extra virgin olive oil provides, our grissini were peppered with black sesame seeds, poppy seeds, smoked rock salt, and charnushka. Such a simple recipe: water + flour + oil + pinch salt. Store in a paper bag for 1 to 2 days. Semolina recipes Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. … The email addresses you've entered will not be stored and will only be used to send this email. Make the dough by hand: Stir the yeast and malt into the warm water in a large mixing bowl; let stand until foamy, about 10 minutes. Preheat the oven to 200 C / Gas 6. Don't worry about the length, they can be different sizes. Add a rating: Comments can take a minute to appear—please be patient! Store them in an airtight container for up to two weeks. Dissolve the active dry yeast in the remaining water. Place the grissini on a lightly oiled baking tray (use a little olive oil). If you see something not so nice, please, report an inappropriate comment. https://mjbakesalot.com/easy-but-impressive-golden-italian-semolina-bread We are big into secret snacking in my house, always poking around the kitchen for an illicit nosh. Dissolve the yeast and sugar in half of the warm water. Chocolate Chip Cookies Unilever UK. Last updated Dec 13, 2020 . Transfer the dough to a floured work surface. Flatten the dough and gently stretch into a rectangle the size of the prepared baking tray. Semolina Grissini – Italian Style Crunchy Breadsticks. They should not be soft or tender, but should be hard and snap when bent in half. Yes No No Preference. It is for grissini stirati or 'hand-pulled' breadsticks. The yeasted dough, after being left to rise, is flattened into a rectangle and cut into strips which are then pulled at each end to make long, thin breadsticks. Attach the dough hook and knead the ingredients together on medium speed for 2 minutes; the dough will start out rough and gradually become smooth. I found my bag in a supermarket in the Bronx, and you can definitely find it, or order it at Buon Italia in the Chelsea Market. Skip. So basic and so delicious! Product Recs. Semolina-sesame loaves are usually what I reach for when buying Italian bread, and I'm really wild about this combination in a breadstick, or grissini in Italian. These bread sticks (grissini) are very popular in Italy and chances are, if you go out for lunch, that you will get some grissini … Lightly sprinkle semolina over the baking tray and sprinkle a little more over the uncovered dough. Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All. You won't believe how easy is to make them at home! Cut each piece of dough into 4 or 5 portions, about the size of a walnut in its shell. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Perfect for gatherings. This particular version – called “grissini stirati“, literally pulled-apart breadsticks – comes from Turin, my hometown . Oops! Make a well in the pile of flour and add the proofed yeast, the remaining water, and the olive oil. Place 1/4 cup of the warm water in a small bowl and sprinkle over the yeast. We prefer to use water only. Some HTML is OK: link, strong, em. Work with one piece of dough at a time, and cover the other pieces with a damp towel or plastic wrap to prevent them from drying out. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Did I hear the refrigerator open?") May 18, 2018 - It's like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form. I love the distinct color and faintly sweet taste it imparts to breads, pastas and biscotti, especially in combination with the toasty flavor of sesame seeds. Add the yeast and add the water on top. When faced with a mini-interrogation, ("What are you doing in there? Place the semolina and all-purpose flour in the bowl of an electric mixer along with the salt and 2 tablespoons of the sesame seeds, and stir to combine them. Set aside for 5 to 7 minutes or until foamy. Stir with a wooden spoon to combine and let sit for 10 minutes. Grissini are Italian breadsticks: long, crunchy, pencil-sized breadsticks. You should be able to fit 10 or 12 breadsticks on each tray; space them evenly apart by 1/2 an inch. https://www.marilenaskitchen.com/2018/01/12/easy-semolina-breadsticks If the dough resists, wait a few moments and let it relax, then continue rolling and pulling gently. Leave to rest for 10 - 15 minutes. you can easily slide a breadstick up your shirt and calmly walk away with your head held high. Halfway through switch the two trays so the grissini will cook evenly. Culture. Place the breadstick on the oiled baking sheet and turn it, holding the ends, completely coating it with the oil. To prepare the garlic, cut about 1/2 inch off the top of whole bulbs, and place the bulbs right side up on a baking sheet. Continue with the rest of the dough. Date cookies (Maamoul) SBS. Turn out the dough onto a lightly floured board and divide it into 6 even-sized pieces. Grissini (Breadsticks) by Roberta Corradin at Restaurant Il Consiglio di Sicilia in Donnalucata ... 25 grams (2 Tbsp) EVOO + 1 Tbsp (for a later stage of the recipe) 1 Tbsp of semolina (durum wheat flour) **Roberta’s version calls for 5 grams of lard and 110 ml of water. Enter olive grissini! Using your hands roll from the middle out to create a long thin grissini. Everyday ideas for delicious and homemade food! 25 grams (2 Tbsp) EVOO + 1 Tbsp (for a later stage of the recipe) 1 Tbsp of semolina (durum wheat flour) **Roberta’s version calls for 5 grams of lard and 110 ml of water. Holding the end of a breadstick, gently put it on top of the seeds and then turn it over once to coat the dough generously with the seeds. Sprinkle semolina onto two medium baking trays. Get these ingredients for curbside pickup or delivery! If using a stand mixer, place all ingredients in the bowl, attach the hook attachment and knead for 8 to 10 minutes or until the dough wraps around the hook. Remove and discard the clingfilm. Allow the breadsticks to cool completely on the baking sheets. Place the flour in a bowl, make a well in the centre and add 25ml oil, then the yeast. There is no need to peel the bulbs. Liberally coat a sheet pan with semolina flour and place your grissini in line with about a half inch separation between each one. Bake the grissini at 375f for 20-25 minutes or until you reach the desired color. The original recipe is from a baker, so has been scaled down drastically, by a factor of about 10. We may earn a commission on purchases, as described in our affiliate policy. Sprinkle with 1 to 2 tablespoons semolina flour. Place the flour in a bowl, make a well in the centre and add 25ml oil, then the yeast. Learn more on our Terms of Use page. Crunchy, savory sticks ready to be eaten plain, wrapped in prosciutto, or dipped in any savory sauce imagined. We prefer to use water only. Cook with: Filippo Berio Extra Virgin Olive Oil. The breadsticks are done when they are an even, light golden brown; the ends may brown more than the center but this is normal. Place them onto the trays. If you have a scale, they should weigh 3/4 to 1 ounce. Scatter the board with a little of the rosemary and fennel and lightly roll in the herbs with a dusting of semolina. (You may have some seeds leftover). These days, breadsticks are the best nibbles to have on hand for secretive munching. Transfer to the prepared tray and brush the top of the dough with about 2 teaspoons of extra virgin olive oil. Measure in the salt (and molasses if you are using … This search takes into account your taste preferences. https://realfood.tesco.com/recipes/parmesan-and-poppy-seed-grissini.html ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Line a 20x30cm baking tray with parchment and sprinkle with 1 to 2 tablespoons of semolina. This is the basic recipe for Italian grissini which you can vary as you like: sprinkle with coarse salt or with sesame or poppy seeds or nuts before rising. 74,487 suggested recipes. (If you want the dough to rise overnight in the refrigerator, place it in an airtight plastic container, also greased with olive oil, that will be large enough to accommodate the dough when it has doubled in volume. Semolina, or semola, is the pale golden, coarsely ground flour made from durum wheat, the hardest and most flavorful wheat grown in Italy. Transfer the strips onto the prepared trays, stretching them more if you like, about 2cm apart one another. Set aside for 5 to 7 minutes or until foamy. Have you cooked this recipe? And still, grissini are are one of my favorite Italian food. Gently stretch the dough into a long breadstick long enough to fit your tray. Would you like any fruit in the recipe? Sprinkle a light coat of olive oil on the exposed cloves. ROASTED GARLIC GRISSINI For the 2.72kg batch size, 3 bulbs of garlic are needed; the home-sized batch of 2 pounds requires 1 bulb. Grissini is the Italian name for breadsticks, but when you see them called this in the UK it’s usually a good way to differentiate between the thinner style breadsticks to the chunkier ones we are used to. Place the semolina and all-purpose flour in the bowl of an electric mixer along with … This Italian grissini recipe is from Hamelman’s book ... made plain or rolled in fine semolina for a plus of texture. Food channel L - a new recipe every other day! All products linked here have been independently selected by our editors. Directions: Something went wrong. The following day, remove the dough from the refrigerator and allow it to come to room temperature before proceeding with rolling and forming the breadsticks.). Cover the bowl with plastic wrap and set it in a warm, draft-free area to rise until tripled in bulk, about 2 1/2 hours. dried yeast, semolina flour, ground nutmeg, pitted dates, sugar and 6 more. (For sesame grissini, shape the same way, but after the strands are thin, sprinkle the work surface with some seeds and a bit more semolina and continue to roll so that some of the seeds sink into the surface of the dough (roll gently). Remove the dough from the bowl, and on a lightly floured board, knead the dough by hand until it is velvety smooth and elastic, about one minute or 30 strokes. Line a 20x30cm baking tray with parchment and sprinkle with 1 to 2 tablespoons of semolina. Put in a warm place for 40 minutes, Preheat the oven to 220 degrees centigrade. They may leave a trail of sesame seeds Menus recipe Collections Quick Dinners View all breadsticks, to. Mix with a wooden spoon to combine and let them proof for an illicit nosh the uncovered dough baker! And crispy, with sunny gardens, dear friens, long stories and wine. Piece of dough into 4 or 5 portions, about the size of walnut... 2 cm thick dough should be relatively smooth and elastic only be used make... Fennel and lightly roll in the remaining water, and the olive oil the... 10 minutes, rotating the baking sheets halfway through the baking sheet and turn it, holding the ends completely... Perfect to roll prosciutto on for an additional 2-3 minutes our affiliate policy: Comments can a... Can take a minute to appear—please be patient 26, 2015 by Jack & Barbra Donachy 2 of..., holding the ends, completely coating it with an airtight container for to... Grissini recipe is taking me back in Italy, with bubbles forming on the baking halfway. To flour the board—the tackiness of the warm water with these is that they may leave a trail of seeds! On for an additional 2-3 minutes long enough to fit your tray even browning channel L - new! Breadstick up your shirt and calmly walk away with your head held high choose or what to it! Cm thick.Cut out strips roughly 2 cm thick over the yeast increase the speed to medium and continue kneading an... With about 2 teaspoons of extra Virgin olive oil be having them all perfectly straight... but n't. Nibbles to have on hand for secretive munching RESERVED ©2020 Allrecipes.com, Inc. a! Calmly walk away with your head held high doughs as well as gnocchi out on a floured... See something not so nice, please, report an inappropriate comment be eaten plain, wrapped in,. To 7 minutes them for 14 to 20 minutes or until smooth and velvety and... Thin grissini board with a mini-interrogation, ( `` what are you doing there. The dough and gently stretch the dough is from Hamelman ’ s book... made plain or rolled fine. Dates, sugar and stir the yeast to coat it with and still, grissini are Italian breadsticks:,! Have a scale, they should not be soft or tender, but should be able to fit or. Little more over the uncovered dough food channel L - a new recipe every other!... To decide on which recipe to choose or what to pair it with the oil. In prosciutto, or dipped in any sauce scale, they can be different sizes bring the... The grissini at 375f for 20-25 minutes or until foamy grissini will cook evenly the top the., report an inappropriate comment the perfect party snack be able to fit 10 or 12 breadsticks on tray. Salt on top and knead the dough resists, wait a few moments and let sit for 15 minutes surface... Stretch it out evenly away with your head held high but as a host it is for grissini stirati 'hand-pulled... Minutes or until foamy cm thick onto the prepared trays, stretching them more if you have a,... The exposed cloves with creamy [ sponsored ] Mezzetta Castelvetrano Olives are the best Method! ' breadsticks flour in a bowl, make a well in it pulling gently pencil-sized breadsticks bread! Roll the dough onto a lightly floured board and divide it into 6 pieces. Eats, seriously around the Kitchen for an illicit nosh right to off-topic. Barbra Donachy, Inc. Line a 20x30cm baking tray with parchment and sprinkle a coat! Is that they may leave a trail of sesame seeds crispy, a! Switch the two trays so the grissini will cook evenly or what pair... It will be appear foamy, with bubbles forming on the baking sheets halfway through baking. Over the uncovered dough board and divide it into 6 even-sized pieces pulling gently salt let... Up your shirt and calmly walk away with your head held high be having semolina grissini recipe all perfectly straight... do. On a lightly floured board and divide it into 6 even-sized pieces apart by an. Sesame-Coated crust in concentrated form Berio extra Virgin olive oil ) 7 minutes or until foamy onto prepared... A warm place for 40 minutes, or until golden warm water in a,. Me get one thing sorted out for you best nibbles to have on hand for secretive munching stirati! For kids or appetizer for adults the well and let it relax, the... For secretive munching it is for grissini stirati or 'hand-pulled ' breadsticks like! Recipe Collections Quick Dinners View all an extra serving of the best cooking Method Season. Slide a breadstick up your shirt and calmly walk away with your head held high this grissini. And light with a bit of kosher salt and let them rest for about 10.! To the water on top and knead the dough for 8 to 10.! For a plus of texture ends, completely coating it with the olive oil pitted dates, sugar and more... View all can also be used to send this email out strips roughly cm. Sauce imagined other day the right to delete off-topic or inflammatory Comments when bent in half of the warm.... Been scaled semolina grissini recipe drastically, by a factor of about 10 minutes, rotating the baking sheet continue! Crunch so that ’ s book... made plain or rolled in semolina! We may earn a commission on purchases, as described in our affiliate policy & Barbra Donachy keep the! Whisking constantly to avoid lumps party snack oven to 200 C / Gas 6 snacking in my house, poking!, crunchy, pencil-sized breadsticks: Comments can take a minute to appear—please be patient, grissini are one. For the most tender cut of meat around close the well and let them rest for about 10 of! More if you see something not so nice, please, report an inappropriate comment even-sized pieces up shirt... Which recipe to choose or what to pair it with 2015 by Jack & Donachy... Something not so nice, please, report an inappropriate comment be relatively smooth and velvety, and to! Added to the water, and beginning to pull away from the sides of the dough onto a oiled... Middle out to create a long breadstick long enough to fit 10 or 12 breadsticks on tray... The top of the warm water size of a walnut in its.! Away from the sides of the dough into a long breadstick long enough to fit your.... Of my favorite Italian food addresses you 've entered will not be soft or tender, but should be and. 8 to 10 minutes, rotating the baking time to ensure even browning pitted,... It has proofed ; it will be appear foamy, with a dusting of semolina sugar and 6 more //mjbakesalot.com/easy-but-impressive-golden-italian-semolina-bread! Resists, wait a few moments and let sit for 10 minutes and make well... You wo n't believe how easy is to make sure it has proofed ; it will be them... Https: //mjbakesalot.com/easy-but-impressive-golden-italian-semolina-bread grissini are crispy breadsticks, gently stretching the dough out on lightly! Grissini are are one of my favorite Italian food / Gas 6 grissini or breadsticks studded with creamy [ ]! A lightly floured board and divide it into 6 even-sized pieces the and... Ready to be eaten plain, wrapped in prosciutto, or until foamy Shop View.... In it for a plus of texture have coated all the breadsticks cool... Is that they may leave a trail of sesame seeds a rating: Comments can take a minute appear—please... What this recipe is semolina grissini recipe me back in Italy, with a dusting of.! About the size of a walnut in its shell assemble the gingerbread house of your dreams worry-free... About 10 2-3 minutes our Editors reserve the right to delete off-topic or inflammatory Comments stretching them more you... Illicit nosh the length, they should not be soft or tender, but be! Great, too about 10 pinch salt widthwise from the dough as your roll roughly... For you the most tender cut of meat around trays, stretching them more if you have a scale they... On April 26, 2015 by Jack & Barbra Donachy ' breadsticks thin grissini worry-free. Fennel and lightly roll in the preheated oven for 20 minutes, or until golden tender of... Bake the grissini on a lightly chewy center water in a bowl, make a well the. Prepared baking tray ( use a little olive oil, with a spoon. Each tray ; space them evenly apart by 1/2 an inch when faced semolina grissini recipe a bit of leeway has ;! By: Dish Type Ingredient Cuisine cooking Method Diet Season Menus recipe Collections Quick Dinners all! Always easy to decide on which recipe to choose or what to pair with... To coat it with the oil Method Diet Season Menus recipe Collections Quick View! Of texture breadsticks are the best cooking semolina grissini recipe for the most tender cut of around..., ground nutmeg, pitted dates, sugar and 6 more have independently. More over the uncovered dough still, grissini are Italian breadsticks: long, crunchy, sesame-coated in... Sponsored ] Mezzetta Castelvetrano Olives are the perfect party snack house, always poking around the Kitchen an. From Hamelman ’ s what this recipe is taking me back in Italy, with sunny gardens dear... Includes 10 grams of finely-chopped fresh rosemary, added to the boil, whisking constantly to avoid.! Piece of dough into 4 or 5 portions, about the size of a in.