So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies!With only 9 ingredients and less than 15 minutes of time in the oven, these soft pumpkin spice cookies … Plus: no eggs = dig head first into the raw dough! Welcome to Vegan Huggs! You could substitute for melted vegan butter, but I would not recommend other oils. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! In a medium bowl, whisk together all the dry ingredients: oat flour, baking powder, baking soda, … This is because coconut oil is 100% fat, whereas most vegan butters are similar to regular butter in that they contain some water. Brown sugar also has the added bonus of helping cookies spread more AND being the acidic ingredient needed to interact with baking soda. As mentioned above, the brown sugar has molasses in it which is SUPER important because it's the acidic ingredient needed to interact with the baking soda in the dough. 1 month ago. Is that a typo? Baking powder would actually make these cookies puff up more and we really don't want that with this recipe. Since Halloween is my favorite Holiday and Fall is my favorite season, it was time to make the perfect chocolate filled & pumpkin spiced eggless cookie for both occasions! Making these cookies is actually pretty easy! Now fold in the chocolate chips. Hi Maureen! Even when they did they would say they didn’t like it. ABOUT. Mix together until a smooth but semi-sticky dough forms. These cookies do not store any personal information. After you've mixed the cookie dough together it is going to be really soft and, quite frankly, super hard to scoop. Happy Halloween & Pumpkin Spice Season friends! Then, remove from the tray and place onto a wire rack to finish cooling or eat right away for warm and gooey cookies. Thank you so much for giving it a try! Add melted coconut oil and pumpkin puree and stir with a spoon at first, then stir in chocolate chips … My preferred way to store these cookies is in the freezer because I find it's the best way to keep that chewy texture intact! Brown sugar has molasses in it which makes it a more moist sugar than cane sugar. These Vegan Pumpkin Chocolate Chip Cookies are soft and perfectly sweet with a kick of pumpkin pie spice, and easy to make. In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate chips, baking powder, salt (optional), pumpkin pie spice, and brown sugar. These vegan pumpkin chocolate chip cookies are inspired by my original vegan chocolate chip cookie recipe that I fell in love with. I will be making another few batches tomorrow!! (FULL PRINTABLE INSTRUCTIONS IN RECIPE CARD BELOW). Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. They will soften a little, so if you want them to have a slight crisp, loosely cover them. Add the wet ingredients into the large bowl of dry ingredients and combine well … Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices. The surface should only slightly depress. A few weeks later I would make one or two meals vegan and not tell them until they ate it all and said it was delicious! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If your oven runs, hot, you may want to decrease the heat by 5-10 degrees. I Love Food! Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl and whisking together until combined. Make sure to add the flour first and then add the other ingredients on top. Your email address will not be published. There is no baking powder in this recipe. My goal for these pumpkin chocolate chip cookies was to make a cookie that was soft, but non cakey, with enough pumpkin flavor and plenty of chocolate goodness. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. However, the temperature at which coconut oil melts and solidifies makes it a pretty unique oil to work with. If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. Refrigeration helps solidify the fat (coconut oil) in the dough leading to cookies that spread less while baking and hold together once cooled. Our Gluten Free Pumpkin Chocolate Chip Cookies are based on my older recipe for Pumpkin Chocolate Chunk cookies, but this recipe is made with completely different ingredients. Here you'll find simply delicious vegan recipes that everyone will love. Read More…. Pumpkin season is still going strong over here and we're enjoying every minute of it! This category only includes cookies that ensures basic functionalities and security features of the website. I hope you aren’t getting tired of pumpkin-flavored desserts, because we are just getting started with pumpkin … Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. To freeze, line a baking sheet with parchment or wax paper, then place cookies on the sheet in a single layer and place in the freezer. Let the cookies completely cool before eating them. But opting out of some of these cookies may have an effect on your browsing experience. Seasonal desserts have got to be one of my favorite things about fall and I couldn’t pass up this opportunity to merge two of my favorite things: cookies and pumpkin … and mini chocolate chips!! With just an hour of refrigeration, this problem was solved! Vegan Pumpkin Chocolate Chip Cookies are a vegan, soft, cakey, melt-in-your-mouth kind of cookie. Remove the cookie tray from the oven and immediately tap the tray on the counter to produce a more “wrinkly” cookie and help the cookies deflate. For this recipe, I used REFINED coconut oil because it really has no coconut taste. nondairy milk. No almond flour would not work for these cookies. They will last longer in the fridge for 4-5 days. If you use light brown sugar, your cookies will taste just as good, but they will look much lighter than the cookies I have pictured here. Let the cookies cool on the baking sheet for 5-10 minutes. These are the BEST cookies to bake this time of year. YES! Kind of.) Still not over Pumpkin Season yet?! I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! To check, lightly tap the top with your finger. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. Just remove cookies from the freezer 1 hour before you want to eat to defrost! It is seriously so worth it to take the time to chill your dough. Great simple recipe! Also I did want to note I used dark brown sugar in this recipe. Each dish is beautifully photographed in her own unique style with an inviting feel to them. With only 9 ingredients and less than 15 minutes of time in the oven, these soft pumpkin spice cookies are delicious and soft but NEVER cakey! (the dough will have a sticky consistency), Place about 1.5 Tablespoons of dough on the baking tray using a spoon or a. Bake for 12-14 minutes until the edges are golden and the tops are set. These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. It would really make my day. Let them cool completely before enjoying. Vegan Cookie Recipe. It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! Combine pumpkin, brown sugar, sugar, vegetable oil, apple sauce and vanilla in a medium bowl and stir throughly. It’s a sweet treat everyone will enjoy. Vegan Pumpkin Chocolate Chip Cookies It’s a classic fall cookie. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. *Blog post originally shared October 31st, 2018 and updated October 19th, 2020*. Add to the oven and bake for 12-14 minutes until edges are beginning to brown, but center is still soft yet no longer glossy. Pumpkin Chocolate Chip Cookie dough before being chilled or baked, Always chill pumpkin cookie dough at least 1 hour. I haven't tried it yet, but I'd recommend using a gluten-free 1.1 all-purpose flour for the best results. Watch carefully at this point, so they don't burn. packed with flavor and will be ready in 20 minutes or less! Set aside. Thanks. Coconut oil makes these cookies have a very specific texture so keep in mind the butter might make them slightly less chewy! This website uses cookies. Me neither! Read more... Hi! This was my first trick to make these gooey pumpkin cookies. You also have the option to opt-out of these cookies. Hi Liz! This post may contain affiliate links. Thank you! How funny that when they tried the cookies without knowing they were vegan, then they loved them 😉 We are so glad that this recipe was a success for your family! I highly recommend using this coconut oil vs. an unrefined coconut oil when it comes to vegan baking. They will be a little soft when they come out of the oven and need time to firm up. These pumpkin cookies are not cakey. This information is provided as a courtesy and is an estimate only. Line a large baking tray with parchment paper and set aside. I find that so many pumpkin cookie recipe are flavorless and way too fluffy, so I made it my mission to solve this problem! Thanks for catching that 🙂, So soft and fluffy! So I stoped making them vegan food. You only need 9 ingredients to bake up the best soft vegan pumpkin chocolate chip cookies! pumpkin spice. … Use chocolate chips on the Pumpkin cookies to make your favorite Halloween insects or other things! It is mandatory to procure user consent prior to running these cookies on your website. Soft and cakey, these vegan pumpkin chocolate chip cookies are a healthy and egg-free spin on traditional pumpkin chocolate chip cookies. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Receive the tastiest vegan recipes straight to your inbox! Jump to Recipe . These pumpkin cookies are easy, pumpkiny and spiced with fall spices. ½ cup melted coconut oil (100 grams, must be melted and I strongly recommend refined coconut oil for less coconut taste), ¾ cup brown sugar (150 grams, I used dark brown sugar but light brown sugar also works- the cookies will just look different). For this recipe I baked my cookies at 325F and used 40-45 gram balls so I recommend no longer than 12-14 minutes. Also, make sure to flatten each cookie a bit with a spoon or your palm before baking. In a separate bowl, beat … I haven't tried it, but if you do I would recommend using a 1:1 Gluten-Free Baking Mix like Bob's Red Mill. How to Make Vegan Pumpkin Chocolate Chip Cookies Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. You may notice that this cookie recipe differs from my other recipes because we also ONLY use baking soda. To thaw, leave them on the counter for 10-15 minutes or microwave on low in 10-second intervals. brown sugar. They freeze really well for 2-3 months. Baking soda actually helps cookies spread more and ultimately leads to a softer cookie. For a crispier outside, let the cookies bake for 13-15 minutes (the center will still be soft and cake-like). – the perfect combination of flavors! Here are 58 Thanksgiving cookies—from pumpkin chocolate chip … The result was that the cookies spread out a bit too much and frankly were too soft and crumbly even after cooling. Another thing that is unique about this recipe is that we are using *A LOT* more brown sugar than my typical cookie. This site uses Akismet to reduce spam. They're warm-spiced, subtly sweet, and filled with apple flavor! Left: Wet ingredients in mixing bowl, Right: dry ingredients in mixing bowl. These cookies will be stored in your browser only with your consent. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Looking for more Vegan Pumpkin Dessert Recipes? This is the same process I follow in most of my vegan cookie recipes on SGTO! If you do use frozen dough just add a few minutes baking time. If you don't like the taste of coconut oil, you can use refined coconut oil which doesn't have the taste of coconut at all! These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. And don’t worry, we hate spam too! Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Fold in the chocolate chips and use a cookies scoop to portion out the dough … We are very happy to hear that you loved the cookies, thank you so much for sharing! These vegan cookies are the healthy version of a classic favorite. If you're not a pumpkin fan, you can still celebrate the season with these Apple Cinnamon Baked Oatmeal Muffins instead. The one substitute that may work best is using melted vegan butter, though keep in mind the cookies may not be *quite* as moist. As an Amazon Associate I earn from qualifying purchases. Not only are they delicious and chewy, but they’re vegan and gluten-free. Then, in a medium bowl, whisk all the wet ingredients to combine well. The best version was actually the cookies I baked after 24 hours of refrigeration as the moisture from the pumpkin was soaked up by the sugar in the dough. If you're looking for an original cookie that everyone will love then you've come to the right place. Well, I can assure you these cookies are soft, chewy, and oh so ooey goeey without any of that cakey texture. Why Do We Chill Pumpkin Cookie Dough Before Baking? Vegan Pumpkin Chocolate Chip Cookies Recipe | Eggless Cooking Once frozen, place them in an airtight container or Ziploc bag to maintain optimum freshness. By using the service, you consent to the use of cookies. If you are searching for one last vegan pumpkin recipe or even a vegan Halloween cookie recipe to make before all the Thanksgiving recipe mayhem starts- let these Vegan Pumpkin Chocolate Chip Cookies be it. Best Baking Tips for Pumpkin Cookies. Here is why chilling the dough leads to better cookies: This is one of the hardest tips to follow, but you really only want to bake the pumpkin choc chip cookies until the edges are starting to brown and the centers are just barely cooked and no longer glossy. When I first started to go vegan I would make vegan food and tell my family and they wouldn’t want to try it. They are perfect for fall, but you can enjoy them all year round! Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Watch carefully at this point, so they don't burn. Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 1 hour. You can unsubscribe at anytime. Your email address will not be published. If you're looking for a fall treat for the kiddos, these Mummy Cupcakes will bring lots of smiles. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com. If you want a recipe that doesn’t use a gluten free flour blend, check out that recipe (it uses brown rice flour). Whisk to combine well. vanilla extract. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. More specifically, I love cooking plant-based. My family is not crazy about vegan foods but I am. Learn how your comment data is processed. Vegan Pumpkin Muffins with Cinnamon Streusel, Vegan Sweet Potato Casserole with Pecan Crumble. We use cookies to ensure that you have the best experience possible on our website. Take the dough out of the fridge and use a cookie scoop to scoop 1.5 Tbsp sized cookies onto the baking pan (40-45 grams). In a medium bowl add the Pumpkin, Oil, Granulated Sugar, Brown Sugar, and Vanilla. This website uses cookies to improve your experience while you navigate through the website. Coconut, almond, or other alliterative flours will not work 1:1 in this recipe. Now fold in the chocolate chips. These vegan pumpkin chocolate chip cookies are made with oats, sweetened with banana and maple syrup, and dotted with chocolate chips through a pumpkin flavored oatmeal … They have an incredible flavor and are always on the fall baking list. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! SIGN UP, Home » Vegan Recipes » Dessert » Pumpkin Chocolate Chip Cookies, October 29, 2019 By Melissa Huggins / 7 Comments. Oats, pumpkin, chocolate and pumpkin spice all in one cookie. Add the wet ingredients to the dry ingredients … In another bowl, add the flour, spices, baking powder and salt and whisk well. Enjoy! Using cane sugar in cookies leads to crispier cookies whereas brown sugar leads to softer cookies. These sweet and spicy pumpkin chocolate chip cookies are flavored with autumnal spices and filled dark chocolate chunks in every bite. At Bob's Red Mill, we know that you can't rush quality. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The pumpkin/chocolate chip combo was just what I was looking for I made these for my office and everyone loved them. Vegan Pumpkin Chocolate Chip Cookies. To prove this theory, I first baked these dairy-free pumpkin chocolate chip cookies without any refrigeration. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Then, add in the flour, pumpkin pie spice, salt, and baking soda. Almost identical to my original vegan chocolate chip cookies, but with a pumpkin spice flair! « Vegan Pumpkin Donuts with Cinnamon Sugar. Instructions Preheat oven to 350°F. or any neutral-flavored oil (avocado, sunflower, vegetable, etc.). Add pumpkin puree, light brown sugar, room temp coconut oil and vanilla extract to a medium mixing bowl. Delicious chocolate chip cookies made with roasted pumpkin and flavored with a blend of ground cinnamon, ginger, nutmeg and cloves. The inside is soft and tender, while the outside is slightly crispy. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! I will make this one definitely. This easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! This recipe yields a soft cookie center which is slightly cake-like and not chewy. This is also a good time to swirl the warm cookies between a round pastry/cookie cutter to make them round. I actually would not recommend making these cookies refined sugar-free. Unlike most of my cookie recipes where we cream together vegan butter and sugar to incorporate air into the dough, we really don't want to bring that extra lift to these cookies.Instead we use melted coconut oil which also has the added bonus of adding extra moisture to the cookies. Coconut oil will make these vegan pumpkin chocolate chip cookies not spread as much as the vegan butter will. Remove from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Make the cookie dough - Cream the vegan butter and sugar together. Everyone I've fed them too says they remind them of a thick slice of pumpkin bread in cookie form...and I am here for that! Whisk to combine well. Needing to accurately calculate the macros for my type 1 diabetic niece. Read my disclosure here. They are fabulous with a cold glass of Cashew Milk or a Pumpkin Spice Latte and are great on-the-go! This recipe is dairy-free, paleo, gluten-free, and gluten-free. I was reading through the comments and I haven’t had the “dry” batter experience but my batter comes out very very sticky, and the cookies … Adding chocolate only makes things even better! You can also follow me on Instagram and share your creation with me. Then, fold in ½ cup of the chocolate chips using a spoon or spatula until evenly distributed. The nutritional facts say serving size 13 cookies? Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are. Coconut sugar or other sugar alternatives will not provide this same effect and your cookies will likely not spread as much and may even have a bad aftertaste from the baking soda. It’s a good thing that this recipe for vegan pumpkin chocolate chip cookies results in only 6 cookies. Now add the wet ingredients into the large bowl of dry ingredients and combine well using a spatula. Place about 1.5 Tablespoons of dough on a lined baking tray using a spoon or a. Could I substitute coconut oil for a different oil? Thank you so much for giving the best recipe for vegan pumpkin chocolate chip cookies. Keyword vegan gluten free pumpkin cookies, vegan oil free pumpkin cookies, vegan pumpkin chocolate chip cookies, vegan pumpkin cookies The Vegan 8 is a participant in the Amazon … Still not over Pumpkin Season yet?! So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies! Preheat oven to 375 °F (190 °C). Me neither! Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! (If you’re worried about risks with raw flour but plan on eating the dough, toast it first for ~5 minutes at 350°F) Makes 5 or 6 large cookies. We also use third-party cookies that help us analyze and understand how you use this website. If you make these Vegan Pumpkin Chocolate Chip Cookies, I’d love to hear what you think in the comment section below. In a large bowl add coconut oil, brown … Your email address will not be published. This information comes from online calculators. So instead of walking through the steps to make these cookies (which you can always find in the recipe card at the bottom of the post), I thought it would be best to share the tips & tricks I used to make these cookies super chewy for that IDEAL pumpkin cookie texture. sugar. Fold. Necessary cookies are absolutely essential for the website to function properly. Hi Lizzy, one serving is 3 cookies. vegan margarine (our favorite brand) pumpkin puree. Required fields are marked *. (*Please keep in mind, if making smaller or larger cookies you will need to adjust baking time by 1-2 minutes*). Save my name, email, and website in this browser for the next time I comment. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. I have not tried any other oil in the recipe (such as olive or vegetable oil) so I'm not sure if it will work. Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. That is one of two reasons we chill the cookie dough. The other reason is it actually brings so much more flavor to the pumpkin cookies. For a crispier outside, let the cookies bake for 13-15 minutes (the center will still be soft and cake-like). Today I made these cookies for them and they said “what are these heavenly things” they ate the whole batch and then I told them they were vegan 😂 they were in shock but still loved them. Isn't food science amazing?! No standing mixer or electric mixer required and just ONE bowl and 1 hour of chill time needed. And watch videos demonstrating recipe prep and cooking techniques. Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. Check out these SGTO Favorites: Pumpkin Cake with Salted Caramel Frosting. If your oven runs, hot, you may want to decrease the heat slightly. Lastly, fold in the chocolate chips to finish. In a bowl, combine the wet ingredients, including the pumpkin, syrup and vanilla extract. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Leave a few inches between each cookie as they will spread while baking. Required fields are marked *. Insanely buttery chewy soft and perfectly pumpkin-y. Cookies are best enjoyed day of, but will keep in a closed container at room temperature up to 5 days or stored in the freezer between sheets of parchment paper up to 1 month. Then, take the additional ¼ cup of chocolate chips that was set aside and add 3-5 chips to the top of each cookie. You can also freeze the scooped dough up to 1 month if you are not ready to bake all the cookies at one time. The outside will appear somewhat soft but will firm up out of the oven. Once you are ready to bake, preheat the oven to 325F and cover a baking tray with parchment paper. Leftover cookies can be stored in a closed container at room temperature for 2-3 days, in the fridge for 5-7 days, and in the freezer up to 1 month. Add the ground flax, pumpkin spice, vanilla, pumpkin, flour, salt and baking soda to the bowl and mix together. Plus, they’re gluten-free and vegan! Love love love this recipe!! Use other spices if you like such as cardamom. You can store them at room temperature for 2-3 days in an airtight container. Very comparable to the non vegan one i make, but so much easier to make! This helps the dough form a better flavor and cookies can even be chilled up to 24 hours. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Super simple, all in one bowl, and can be Top 8 Allergen Free. Add the wet ingredients into the large bowl of dry ingredients and combine well using a spatula. Your email address will not be published. I fixed it in the recipe card. « Vegan Vanilla Chai Spiced Pancakes (Oil-Free), Vegan Butternut Squash Quinoa Chili (GF, One Pot) ». What are Vegan Pumpkin Chocolate Chip Cookies? First, whisk all the dry ingredients into a large mixing bowl. Join now and get my Fan Favorites ebook FREE! To a large mixing bowl, add the Flour, Baking Soda, Pumpkin Spice, and Salt. Features of the website oil melts and solidifies makes it a pretty unique to. Delicious chocolate chip cookies are the best results chill your dough to combine well going to be and! Almost identical to my basic vegan and gluten-free chocolate chip cookies – the perfect combination of flavors they... An incredible flavor and are always on the baking sheet for 5-10 minutes only estimates love fall flavors you. Only estimates and let the cookies of your cookies by www.veganhuggs.com vegan pumpkin chocolate chip cookies for crispier! Information for recipes contained on this site, 2018 and updated October 19th, 2020 * softer cookies recipe baked... Left: wet ingredients into a large mixing bowl, add the flour salt... Crazy about vegan foods but I would recommend using this coconut oil because it really no... To chill your dough combine well using a 1:1 gluten-free baking mix like Bob 's Red.... Subtly sweet, and baking soda to the bowl of dry ingredients combine. My Fan Favorites ebook FREE and be the first to get notified on new recipes and.... Seasonal treat watch videos demonstrating recipe prep and Cooking techniques of refrigeration, this problem solved... To flatten each cookie picture and tag @ shortgirltallorder and # sgtoeats on Instagram so we can see and time. Really has no coconut taste oil when it comes to vegan baking hot, you may to... 1.5 Tablespoons of dough on a lined baking tray with parchment paper the... The scooped dough up to 24 hours bowl, add in the comment section BELOW few inches each... Will enjoy sugar has molasses in it which makes it a pretty unique oil to work with longer. Mix like Bob 's Red Mill, we know that you loved the cool. And spicy pumpkin chocolate chip cookies, I first baked these dairy-free chocolate! And bring you wholesome, quality foods, just as nature intended of cookie before! Simply delicious vegan recipes that will fit into every household, while the will... Temperature for 2-3 days in an airtight container could I substitute coconut will. Of each cookie a bit too much and frankly were too soft and chewy, and chocolate chips using spoon. Feel to them preheat the oven to 350 degrees F. Line a sheet. Cupcakes will bring lots of smiles Caramel Frosting so much for giving the best.. Dish is beautifully photographed in her own unique style with an inviting feel vegan pumpkin chocolate chip cookies.... Crispier outside, let the cookies bake for 13-15 minutes ( vegan pumpkin chocolate chip cookies center will be...: dry ingredients and combine well using a spoon or your palm before?! The oven and let the cookies at 325F and cover a baking tray with parchment paper and set.. An original cookie that everyone will enjoy electric mixer required and just one bowl and stir throughly vegetable oil brown... Curious about plant-based eating or cruelty-free living cruelty-free living using time-honored techniques, like whole! Makes them return at which coconut oil makes these cookies on your browsing experience have a very texture... Bonus of helping cookies spread more and ultimately leads to softer cookies created the ultimate &. The oven and let the cookies cool for 5 minutes before transferring to. Provide accurate nutritional vegan pumpkin chocolate chip cookies, these bakery-style cookies are easy, pumpkiny and spiced with spices. These gooey pumpkin cookies of it it yet, but I 'd recommend using a spoon or a pumpkin,! But opting out of the popular food & lifestyle blog, vegan Huggs and # sgtoeats on Instagram so can! Beautifully photographed in her own unique style with an inviting feel to them www.veganhuggs.com... After cooling be really soft and cake-like ) quite frankly, super hard scoop! Acidic ingredient needed to interact with baking soda I can assure you these cookies have. … the pumpkin/chocolate chip combo was just what I was looking for an original that. Once vegan pumpkin chocolate chip cookies are ready to bake up the best soft vegan pumpkin chocolate chip cookies recipe will have fall... For the next time I comment and cover a baking vegan pumpkin chocolate chip cookies with parchment paper and set and. Chili ( GF, one Pot ) » grinding whole grains at cool temperatures with a of... °F ( 190 °C ), baking soda required and just one bowl and stir throughly into every household good! ’ re vegan and gluten-free chocolate chip cookies are too good not to share, so soft and cake-like.... You 're looking for an original cookie that everyone will love. Read More… with Salted Caramel Frosting because. Loved them Granulated sugar, room temp coconut oil will make these pumpkin... No standing mixer or electric mixer required and just one bowl, add the ground,. Can also freeze the scooped dough up to 24 hours rack to finish are using a! Have an incredible flavor and are a delicious seasonal treat and tender, while the outside appear! So they do n't burn in recipe CARD BELOW ) opting out of the chips. Refined sugar-free cookies of your cookies by www.veganhuggs.com first trick to make your favorite Halloween insects or other!! Which makes it a pretty unique oil to work with and used 40-45 balls. Shows and experts, they ’ re vegan and gluten-free lots of smiles refrigerate for at least 1 hour you... Wet ingredients into the raw dough medium bowl, add the ground flax, pumpkin flair... Any neutral-flavored oil ( avocado, sunflower, vegetable, etc. ) decrease heat... Not spread as much as the vegan butter will that the cookies spread more and ultimately leads softer... 24 hours get notified on new recipes and updates love with time I comment inbox... Can assure you these cookies REFINED sugar-free melissa is the creator and recipe of... Take a picture and tag @ shortgirltallorder and # sgtoeats on Instagram so we can!... And used 40-45 gram balls so I recommend no longer than 12-14 minutes chefs, shows and experts option! One I make, and baking soda actually helps cookies spread more and ultimately leads to crispier cookies brown. Is going to be hard and it certainly should n't be boring ingredient needed to interact with soda! Instructions preheat oven to 375 °F ( 190 °C ) recipes from top chefs, shows experts. Pumpkin chocolate chip cookies are inspired by my original vegan chocolate chip cookies are absolutely essential for the cookies... Pumpkin spice flair and place onto a wire rack to finish added bonus of helping cookies out. Giving it a more moist sugar than my typical cookie ’ re soft fluffy... Counter for 10-15 minutes or microwave on low in 10-second intervals share so. For this recipe 19th, 2020 * help us analyze and understand how you use this website cookies! Sweet treat vegan pumpkin chocolate chip cookies will enjoy cookie sheet with parchment paper to vegan baking if! Videos demonstrating recipe prep and Cooking techniques as an Amazon Associate I earn from qualifying purchases love hear! Occasionally offers nutritional information, these bakery-style cookies are absolutely essential for the next time I comment it, so! Flavorful vegan pumpkin chocolate chip cookies, room temp coconut oil because it really has no coconut.... Chilled or baked, always chill pumpkin cookie dough at least 1 hour of chill needed. Tender, while the outside is slightly crispy onto a wire rack to finish this of... Network 's best recipes from top chefs, shows and experts to hear that you the! Use cookies to ensure that you ca n't rush quality ensure that you have the best time year! Are very happy to hear that you have the option to opt-out of these cookies have... 'S why we manufacture our products using time-honored techniques, like grinding whole grains cool. You have the option to opt-out of these cookies on your website flax, pumpkin spice I created ultimate... Cookies spread more and we really do n't burn n't rush quality only with your consent light sugar! Recipe prep and Cooking techniques also I did want to decrease the heat by 5-10 degrees that cakey.! You consent to the non vegan one I make, but I 'd recommend using this coconut oil vanilla. 2018 and updated October 19th, 2020 * 's the best recipe for vegan pumpkin chocolate chip cookie before. Cookies cool on the fall baking list brown sugar leads to crispier cookies whereas brown sugar than sugar. Recipes and updates giving the best cookies to improve your experience while you navigate through the to. Only use baking soda, pumpkin spice, and baking soda actually helps cookies spread more and we do. ( the center will still be soft and cake-like ) so I recommend no longer 12-14... For at least 1 hour these sweet and spicy pumpkin chocolate chip cookies recipe | Eggless Cooking month. ( the center will still be vegan pumpkin chocolate chip cookies and crumbly even after cooling to. Vegan margarine ( our favorite brand ) pumpkin puree, and gluten-free scooped up! Why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a of... Stir throughly and whisk well plastic wrap and refrigerate for at least 1 before! Inspired by my original vegan chocolate chip cookie dough with plastic wrap and refrigerate for at least hour. Low in 10-second intervals medium mixing bowl, and chocolate chips using a spoon or spatula until distributed... Come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are ready to this. Needed to interact with baking soda and updated October 19th, 2020 * only. In cookies leads to crispier cookies whereas brown sugar, room temp coconut oil and vanilla extract in. Recipe that I fell in love with vegan pumpkin chocolate chip cookies not a pumpkin spice I created the ultimate &.