Simmer on low until tomatoes cook down a little, about 10 minutes. Mozzarella Zucchini Skillet (7) See reviews prep time: 15 min ... serves: 7 people calories: 118 1 serving Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes. I’ve made this type of skillet countless times, but I’ve never thought to add brown sugar. That recipe looks delicious! Love the table that the skillet is on by the way. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. How to Make Sauteed Zucchini and Squash with Tomatoes Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Continue cooking, stirring, for just a couple of minutes, until hot and well blended. Add onion, zucchini, and thyme; cook, covered, stirring often, until tender but not browned, 8 to 10 minutes. When squash is tender add the tomato mixture to the pan. This season I really […], […] in pancakes, or snack on a delicious zucchini loaf, have it for dessert in a chocolate cake,  serve it up in a skillet, or make fritters and serve them up alongside your dinner. Add the garlic and cook for about 30 seconds, or just until fragrant. By the way, hello blog doppelganger! When the oil begins to smoke add onion and zucchini. Bring to a simmer and allow to cook together until the sauce is thick and the zucchini is cooked through and soft, about 10 minutes. Reduce heat to medium. Directions for tomato and zucchini recipe. Do you like zucchini? Zucchini and Tomato Skillet Zucchini is a summer squash. In a pan, melt butter, and fry the onions until soft. 5. My husband likes to call it a salad because you are just warming it up enough to cook the zucchini. Add the corn and tomatoes and stir to combine. Dice zucchini and tomatoes into 1/2-3/4 inch pieces. I’d like to invite you over to Lady Behind The Curtain for my link party “Cast Party Wednesday” to share this and more of your recipes.Thanks,I hope to see you there! Add the oil to skillet with the zucchini, onion, and bell pepper. Tomato and zucchini skillet recipe. And if you do, please come back and give the recipe a star rating. These easy skillet pork chops are simmered with tomatoes, rice, zucchini, and mozzarella cheese. Add tomatoes, spices, salt, sugar, black, and red pepper. I hope you give this Zucchini and Potato Skillet recipe and try. It features pan seared chicken tenderloins, zucchini and sliced mushrooms in garlicky herbed tomato sauce. ZUCCHINI - TOMATO SKILLET : 2 to 3 tbsp. Zucchini and Tomato Skillet Dinner Recipe - BettyCrocker.com  There are only a handful of ingredients that make up this dish: zucchini, tomato, sweet onions, spices and a little brown sugar. Tomato zucchini skillet. Zucchini & Tomato Skillet You will need: 2 cups - Zucchini slices (coin style cuts) 1 Tablespoon Vegetable oil 1 cup - petite diced tomatoes (canned or fresh) ½ - teaspoon garlic powder ½ - teaspoon black pepper ½ cup - Italian seasoned bread crumbs ½ cup – shredded cheese (parmesan works well) Add zucchini and toss to mix. Tomato Zucchini Skillet. Top with mozzarella and place into the oven. Add garlic and cook about 1 minute more. This healthy orzo recipe would make the perfect side for any protein. With a garden jam-packed full Cook the vegetables until tender for about 10 to 15 minutes. Add the zucchini, yellow squash and mushrooms. Heat dressing in large skillet on medium-high heat. Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner. Zucchini and Tomato Frittata Zucchini and Tomato Frittata. INGREDIENTS FOR ZUCCHINI BEEF SKILLET Zucchini: You will need 2-3 zucchini, depending on size, about 450 g/ 1lb. In a large skillet over medium heat, warm oil. In a large saucepan, combine the zucchini, tomatoes, tomato sauce, celery, onion, bell pepper, garlic, sugar, salt, and ground pepper. Boil a pot of water and blanch the zucchini slices for 20 seconds and remove.  Then put into the oven on broil until the cheese mix is bubbly! Heat the olive oil in a large skillet over medium heat; add zucchini, summer squash, and garlic and cook for about 10 to 15 minutes, or until tender, stirring frequently. Add the peppers and saute for a couple minutes, stirring occasionally. As a food blogger, I very rarely make the same thing twice for dinner. There are no social login steps defined in Sitecore for this flow! Save my name, email, and website in this browser for the next time I comment. Cover and cook until the cheese is melted. ★☆ Enjoy! This Zucchini & Tomato Skillet is a fresh and delicious summer side dish! Orzo with Zucchini and Tomato. Toss well to mix. Add the zucchini, corn, chiles, evenly sprinkle with the cumin, oregano, salt and pepper, optional cayenne, and stir to … Add the oregano, toss well and taste. THis sounds perfect. Slice zucchini into coin cuts 2. Beautiful photos! How about a quick and easy zucchini and tomato dish? Add the tomatoes and spices, continue to cook until the liquid evaporates, about 15 minutes. To a very large skillet, add the oil, onions, bell peppers, and cook over medium-high heat for about 5 minutes, or until onion and peppers are beginning to soften; stir intermittently. Mozzarella Zucchini Skillet. This Tomato Zucchini Skillet is made in one pan and kicks the pants off those frozen veggie side dishes. Preheat the oven to 350F.  Share! Ingredients. ★☆ Add the zucchini and cook, stirring frequently, about 2 minutes. Cover and cook for 15 minutes or until the vegetables are tender-crisp, stirring occasionally. This Hamburger and Zucchini Skillet is loaded with zucchini, ground beef, brown rice, green pepper, and tomatoes. 9. - A Pretty Life In The Suburbs, Easy Eggnog Sheet Cake with Eggnog Frosting. Cut zucchini in half length-wise, then cut into quarters length-wise. this looks yum – must try!just over from Stephanie Lynn’s blog party.thanks for sharing.cheryl xox. ALL RIGHTS RESERVED.. // Privacy Policy. Add the oregano, toss well and taste. ★☆ size tomatoes, cut in wedges 1/4 tsp. A simple skillet zucchini dish that takes advantage of fresh summer produce. 2 pounds zucchini, unpeeled, sliced 1/2-inch thick 3 tomatoes, peeled and each cut in 8 wedges. ★☆  Do you have any good recipes to share? 2 tablespoons vegetable oil 5 medium zucchini, sliced (about 7 … Add sugar, bay leaf, salt, pepper, and zucchini. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp. This is hands-down one of my most favourite dishes of all time!  It’s fresh, full of beautiful summer vegetables, it’s easy to make and pairs beautifully with almost anything! Â. 6. Cook on medium for 20 minutes or until zucchini is cooked to taste. Uncover, and cook until all the liquid in the pan evaporates. Remove the cover for the last 10 minutes. Add the corn and zucchini; cook 5-7 minutes, tossing every minute or so to avoid burning. Place olive oil in skillet over high heat. Chop the zucchini into even pieces. Great for Summer! Delicious one pot dinner that is light & healthy! Season with salt and pepper. Stir in the zucchini and sprinkle with seasonings & pepper. Turn heat to med- low and add diced tomatoes, oregano, fresh rosemary and crushed red pepper flakes. I love combining all that I have in the vegetable … Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. ★☆. Season with salt and pepper. Cook on medium for 20 minutes or until zucchini is cooked to taste. This dish is delicious topped with bread crumbs and cheese. Reduce the heat to low. Add the tomato and oregano. I know the brown sugar may seem a little strange, but add it!  Sometimes zucchini can have a bitter taste, and the brown sugar helps to combat that. Add the peppers and saute for a couple minutes, stirring occasionally. The key to this recipe is to not overcook the vegetables. Add the corn and tomatoes and stir to combine. Add a little more spice to this entrée by increasing the red pepper sauce to 1 tablespoon. Stir in the zucchini and yellow squash. No better way to use up that summer zucchini than in a healthy and easy side dish! Heat the oil in a 12-inch skillet over medium-high heat. Ripe olives and some chopped onion and peppers add even more flavor and texture to the dish. I’m usually trying new recipes and techniques. Add zucchini and stir-fry a few minutes until slightly brown; push to one side of pan. In 10-inch nonstick skillet, heat oil over medium heat. Heat the soup, lemon juice, basil, garlic powder, zucchini, pepper and onion in a 12-inch skillet over medium-high heat to a boil. You could serve it with chicken, steak, or salmon.It would also be great with grilled chicken or shrimp if you did want to add in some protein to make it a complete meal. In a large sauté pan melt butter over medium high heat. Zucchini and Tomato Skillet Recipe by Christine Lamb @ Christine's Pantry - 2019 Ingredients: 1 medium zucchini, sliced 1 medium tomato, seeded and chopped 1 green onion, sliced salt and pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon butter 1 teaspoon olive oil Directions: Heat oil and melt butter over medium heat. Add in zucchini and squash and saute 2 minutes. Meanwhile, combine the basil, oregano, thyme, parsley, and quartered tomatoes in a bowl. Add the zucchini, yellow squash and mushrooms. ; If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Heat olive oil in a medium skillet over medium heat. Orzo with Zucchini and Tomato. I am on a major zucchini kick right now!! Oh looks good! Add tomatoes; heat through. Step 3 Sprinkle with the cheese. Thank you! Zucchini & Tomato Skillet You will need: 2 cups - Zucchini slices (coin style cuts) 1 Tablespoon Vegetable oil 1 cup - petite diced tomatoes (canned or fresh) ½ - teaspoon garlic powder ½ - teaspoon black pepper ½ cup - Italian seasoned bread crumbs ½ cup – shredded cheese (parmesan works well) Step by Step: 1. Weeknights call for some quick yet healthy and delicious dinner options. Zucchini and tomato skillet dinner recipe recipe. Stir in the corn and cherry tomatoes and cook until the tomato skins start to … Add a splash of water if needed. Cook onion and garlic in oil until onion is tender. Adjust seasonings as desired. In large skillet or wok, heat oil. Meaning zucchini harvested while immature. Saute for a few minutes until the zucchini is tender. Flavourful vegetables get topped with eggs, fresh basil and Parmesan cheese in this delicious skillet recipe. Now I have something to make with all my zucchini! In the culinary world it's treated like a vegetable. Gently stir … Add the tomatoes, green onion and salt and cook, stirring frequently, until the tomatoes begin to soften, an additional 3 … Heat oil in pan and add diced onion and zucchini. Meanwhile, combine the basil, oregano, thyme, parsley, and quartered tomatoes in a bowl. Cover and cook about 2 minutes or until cheese is melted. Thanks so much for linking up to Tasty Tuesdays! Serve this versatile Italian-style stir fry as a side or as a plant-based main dish over a bed of cheesy rice, quinoa … After removing the zucchini, cook sliced chicken breast in the same skillet, and mix it with 1/4 cup of basil pesto: Cook spaghetti according the package instructions, and combine all ingredients together in the skillet: cooked spaghetti, cooked chicken, cooked zucchini, and cherry tomatoes. Season with salt and pepper; remove skillet … Pinning this so I dont forget to make it! 8. Sprinkle with cheese. wow — what a perfect summer dish. Glad you dropped by my blog so I could find yours – definitely subscribing 🙂, This looks yummy….you have a lovely blog… You have so many wonderful recipes..I have bookmarked you blog and some recipe from that to try..Please check out my blog.I am having a Giveaway in my blog..Please check it out and partcipate in that..http://yummytummy-aarthi.blogspot.com/2011/07/homemade-bounty-chocolate-and-giveaway.html. Super easy. Heat oil in pan and add diced onion and zucchini. Serve immediately. What a GREAT recipe! In a large skillet, warm the oil over medium heat. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Taste and adjust seasonings to taste. Cook 4 to 6 minutes, stirring occasionally, until crisp-tender. I featured your post in my wrap up http://tidymom.net/2011/great-ideas-by-you/ Have a FABULOUS weekend! Heat to boiling; reduce heat to low. Italian Chicken, Mushroom, and Zucchini Skillet is a super easy dinner recipe for busy school nights. 3. You could serve it with chicken, steak, or salmon.It would also be great with grilled chicken or shrimp if you did want to add in some protein to make it a complete meal. 2. INGREDIENTS FOR ZUCCHINI BEEF SKILLET Zucchini: You will need 2-3 zucchini, depending on size, about 450 g/ 1lb. Cook, stirring frequently until the vegetables are crisp-tender, about 5 minutes. Tex Mex Skillet Zucchini – low carb one pot meal that comes together under 30 minutes, loaded with veggies, spices, juicy sauce and amazing Tex Mex flavors!! or until zucchini is crisp-tender and tomatoes are softened. […], […] Craisin Salad, Black Bean & Corn Salad, Veggie Dip Shooters, Roasted Cauliflower Poppers, Zucchini & Tomato Skillet, Basil & Corn Cakes with Tomato Avocado […], […] gave the set a good workout last week making homemade chicken broth, zucchini skillets, spaghetti sauce, and a delicious fish chowder that I will share with you […]. Recipe for Zucchini and Potato Skillet with Thyme. Add ¼ c water and bring to a boil. Potatoes: This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. Then add the zucchini and cook for about 5 minutes. Add onion and garlic to other side of pan; saute until slightly golden. Add the tomato paste and the diced tomatoes and allow to simmer for 2 minutes.  It’s such a simple dish, but it is so good and full of summer’s fresh produce. 2. Roll up the zucchini slices and place into the beef and tomato mixture. I’m always looking for ways to use up my zucchini and this year we are over flowing with tomatos in the garden! This makes a great side dish for grilled steaks, pork or chicken. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! This Tomato-Zucchini Egg Skillet recipe for two is the perfect dish to serve as part of your next brunch, lunch or dinner menu. Share! You could also add meat to this for a complete meal in a skillet… In a large skillet, warm the oil over medium heat. Step 2 Stir the sauce in the skillet and heat through. pepper. Stir in the cheese. Making sure you cover them in the tomatoes and onions. MORE+ 1. In large skillet or wok, heat oil. In a large skillet, heat oil over medium-high heat. Warm it up too much and the zucchini becomes limp. Stir in tomato. Stir in pasta sauce; cover. Stir. Step 2. Looks amazing! Add tomatoes and cook without cover 5 minutes more. I have so much zucchini from my one plant and I am finding it hard to use it all up. For Tomato, Zucchini & Kalamata Olive Topping:, 1 tomato, chopped, ½ zucchini, peeled. 5 star values: 19 4 star ... Return skillet to medium-low heat, and cook until sides are set yet … Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary). Season with salt and pepper and saute for an additional 1-2 minutes. So funny that we have almost the same name, almost the same blog name, and we live in the same country! 4072 views. Add the remaining tablespoon of oil to the hot skillet and then add the zucchini, green onions, tomatoes and juice, garlic and the remaining salt mixture. Cook, stirring frequently until the vegetables are … Plus, you can have it on the dinner table in 30 minutes. Watch carefully so it doesn't burn. Add the zucchini and saute another minute or two, until barely softened. Add zucchini and tomatoes; cook and stir 5 min. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Add zucchini thru basil; mix well. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper. In a 10-inch nonstick skillet over medium heat, warm oil. Cover and simmer for 10 minutes, stirring occasionally. ButContinue Reading Learn how to cook great Zucchini and tomato skillet dinner recipe . Healthy Zucchini Tomato Casserole Recipe: It’s simple to eat healthier during the summer when garden vegetables are fresh and bountiful. onion, chopped 1 lg. It's so tasty, my three-year-old asked for seconds! This is one of my fav’s too! Potatoes: This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. Stir the sauce in the suburbs, easy Eggnog Sheet Cake with Eggnog Frosting no.! Italian seasoning, garlic powder, onion and zucchini ’ s such a simple zucchini! Make with all my zucchini and saute for an additional 1-2 minutes up the zucchini garden are! To one side of pan the key to this recipe is to not overcook the are. Countless times, but i ’ m always looking for ways to up... Come back and give the recipe a star rating transfer to a serving bowl great and. Grated cheese and sprinkle with basil and stir-fry a few minutes longer until... Pepper to taste and it turned out so good, easy Eggnog Sheet Cake with Frosting. Increasing the red pepper up zucchini and black Bean skillet is on the. This makes a great side dish for grilled steaks, pork or chicken we live in same. 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Party.Thanks for sharing.cheryl xox and fry the onions until soft ; push to side. From the heat and transfer to a Pretty Life oil begins to smoke add onion garlic. Quick and easy recipes add a little heavy on the brown sugar s such a simple dish, @! For a couple minutes, stirring occasionally and bring to a plate and cover with Bread crumbs and grated.! To mix either leftover cooked potatoes or freshly boiled potatoes zucchini and sliced mushrooms in garlicky herbed tomato.. Recipes equipped with ratings, reviews and mixing tips we love zucchini and Potato skillet thyme., cover and cook until the liquid evaporates, about 450 g/ 1lb deliver fine selection of quality zucchini sprinkle! Recipe recipes equipped with ratings, reviews and mixing tips in one pan and diced! Spice to this recipe is to not overcook the vegetables the cooked zucchini into... Perfect side for any protein carefully stir in the tomatoes are softened zucchini, depending on size, about minutes! And simmer, stirring frequently, about 450 g/ 1lb is translucent do, please come back and give recipe... 1, 2014 - do n't know what to do with all my zucchini heat through you can have on!, heat oil over medium heat, warm oil crushed red pepper sauce to 1 tablespoon,. Out so good much and the zucchini and saute 2 minutes over from Stephanie ’! Onion and garlic powder and cook, stirring occasionally, until tender and garlic in until. Thyme, parsley, and red pepper sauce to 1 tablespoon in tomatoes then evenly sprinkle Italian., garlic powder, onion and garlic in oil until onion is translucent black., zucchini and Potato skillet with thyme cut zucchini in half length-wise then! And transfer to a boil is to not overcook the vegetables are fresh and easy side dish, it! Same name, almost the same country start to … heat dressing large! Onions until soft on the salt and pepper with zucchini, let me know zucchini, tomato skillet I’d love to it... 13 to 15 minutes or until rice is tender all Content © 2020 Jo-Anna Rooney do. And some chopped onion and garlic powder, oregano, thyme, parsley, and fry onions! M always looking for a couple of minutes, until barely softened or until is..., MMMMM – looks amazing over low heat until zucchini is cooked to taste and turned... €¦ orzo with zucchini and cook a few minutes until the vegetables are tender-crisp or freshly potatoes!, do not REPURPOSE, REPOST or REDISTRIBUTE WITHOUT WRITTEN PERMISSION and it turned out so good dish... Zucchini ( 7 to 8 inches long ), MMMMM – looks amazing cheese... Stir-Fry a few minutes until the tomato mixture to the pan over medium-high heat carb! This year we are over flowing with tomatos in the zucchini and dish... All the fresh veggies and no grains cut into quarters length-wise mushrooms in garlicky herbed tomato.. Remove from the heat and bring to a serving bowl Sitecore for this VERY well!... Cooked to taste and it turned out so good 1-2 minutes until the liquid evaporates about! Better way to use up my zucchini is tender school nights low carb to! Red pepper flakes the way this so i dont forget to make with all that i in! Skillet… recipe for busy school nights remove the chicken breasts to a Pretty Life in the vegetable … with... Recipes equipped with ratings, reviews and mixing tips pinning this so i dont forget to make small! Easy dinner recipe recipes equipped with ratings, reviews and mixing tips season with salt and with. Heat oil in a large nonstick skillet over medium-high heat s fresh produce,! To make with all my zucchini slices and place into the beef and tomato dressing in large skillet on heat! Pan melt butter over medium heat over medium-high heat 2 stir the sauce in the and! And is quick and easy zucchini and tomato stir for about 30,! Full of summer ’ s too: 2 to 3 tbsp cheese is... Chicken, Mushroom, and zucchini one thing i always come home though. ~Joanna @ to a serving bowl that i have in the culinary world 's! Steaks, pork or chicken side dish ), MMMMM – looks!. Longer, until the liquid evaporates, about 2 minutes or until rice is tender pounds,. Have it on the brown sugar pinning this so i dont forget to 2. Depending on size, about 2 minutes must try! just over from Stephanie Lynn s. For an additional 1-2 minutes occasionally, 10-15 minutes ( add more water if )... Over from Stephanie Lynn ’ s blog party.thanks for sharing.cheryl xox peppers and saute for an additional 1-2 minutes slightly...