One is the spongy rasgulla and the other one is a non-spongy rasgulla. Rasgulla recipe with step by step pics. These super delectable Bengali desserts are great to enjoy either when they are warm or when they are chilled. rasgulla recipe - bengali rosogulla WATCH VIDEO: youtu.be/SGnqJ5K-bh4 rasgulla recipe, bengali rosogulla, how to make sponge rasgulla with step by step photo/video. And now like the Bengali roshogulla, even the Odisha one has a GI tag. Rasgulla recipe. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. Serve Rasgulla warm or chilled. However, just like some reactionaries claim foreign origin for Marx babu, an extra-Bengali source is being claimed for the rasgulla. Your milk may take a while to curdle and you may require to add a little more lemon juice. But if you think this means that the two will finally call truce, hold my plate of GI-tag approved Bengali roshogulla while I laugh hysterically. Source: www.palpalindia.com On November 14, 2017, the Indian State of West Bengal received the Geographical Indication (GI) certification for Rasgulla after a 26 months legal tussle with the neighboring state of Orissa. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgullas. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. In 2017, the West Bengal government got GI tag for the sweet" Banglar Rosogolla" (Bengali Rasgulla). Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. Rasgulla is derived from the words ras ("juice") and gulla ( ball). The drained chenna is kneaded and then rolled to balls. Making Rasgulla is a child's play if you know the right steps and almost everyone can make this delicious mithai. When it comes to a boil, reduce the flame and add the lemon juice. These are usually served at the end of the meal. The rasgulla, ladies and gents, is as Bengali as Communism. Rasgulla is known as Rosogolla or Roshogolla in Bengali . The Bong-Oriya rivalry is as old as its “kalchar”. How to serve? Here you’ll learn all the tips and tricks to make it perfect every single time. In other Indian states, it is known as Rasgulla. In Bengali, it is called Roshogolla which means ras (juice) and golla (ball). Learn how to make bengali rasgulla recipe at home. You just cannot resist have more than one!. In 2015, the state of Odisha declared “Rosogola Diwas” to celebrate the Odia origin of the sweet. It is a popular Bengali sweet. These are cooked in sugar syrup till they turn light and spongy. So keep reading! Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. 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