this link is to an external site that may or may not meet accessibility guidelines. Recipe from Good Food magazine, June 2009. Preheat oven to 350°F (176°C). We have a cake recipe for almost any occasion, and … Add 1 tbsp of the plain flour if the mix starts to look slimy rather than fluffy. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until pale and fluffy, then pour in the eggs, one at a time, giving the mix a really good beating before adding the next. I might make some changes one day, but it's great as it is. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. It will ensure the cake … In a medium bowl, cream together the sugar and butter. Pour into the prepared pan. Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor. You’re looking for a 6″ cake pan with 2″ high sides. I made this cake exactly according to the recipe, and, to be perfectly honest, this is one of those times I wish I'd listened to the lone one-star review. No gift befits the food-obsessed people in your life like a cookbook. Once the cake is out of the oven, leave to cool for 30 mins in the tin, then use a skewer to poke holes all over the cake, going right to the bottom. Oh, and it blows up like a balloon in the oven because of the huge amount of baking powder, creating a huge dome that's perfect if you want something both football-shaped AND tasteless! If you wrap it with baking parchment and cling film, the unfilled cake will keep well for up to 3 days, or in the freezer for up to a month. Info. Use as the basis for a range of fabulous celebration cakes. Preheat the oven to 350 degrees F (175 degrees C). 2 ⅔ cups all-purpose flour, or more as needed. If you're looking for something to form a base for bread pudding or trifle, I think this would do just fine. With the mixer running at low speed, add 1 egg. Instructions. Both use similar ingredients and produce a deliciously light vanilla cake. Instructions. In a medium bowl, cream together the sugar and butter. Add comma separated list of ingredients to exclude from recipe. Anyway, I did slice a small piece to try it out and it's really good. You can substitute water for milk, if preferred. Congrats! You saved Easy Vanilla Cake to your. I made this cake exactly according to the recipe, and, to be perfectly honest, this is one of those times I wish I'd listened to the lone one-star review. Increase the speed to medium and beat for 30 seconds. I had to add a little more flour in the end as suggested in step 2 because it was a little runny. It's utterly bland, it smells like a pancake while it's baking, and despite containing a full cup of sugar, it doesn't taste very sweet at all. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Both use similar ingredients and produce a deliciously light vanilla cake. This recipe takes cake and pancakes, removes everything that you love about them, and then smashes them together into...whatever this is. This is a no-mixer-required cake that is baked in an 8×8 pan and comes out tender and soft. Preheat oven to 180°C. Mix by hand or use an electric mixer on low speed until smooth. If you're like me and you're craving cake at 7 P.M., pass this one up. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Anyway, I did slice a small piece to try it out and it's really good. Oh, and it blows up like a balloon in the oven because of the huge amount of baking powder, creating a huge dome that's perfect if you want something both football-shaped AND tasteless! I strongly suspect that the main problem is that there is no butter in this recipe, only vegetable oil, and WAY too much baking powder. Add comma separated list of ingredients to include in recipe. Add eggs, milk, and vegetable oil. If you're looking for something to form a base for bread pudding or trifle, I think this would do just fine. TIPS TO FOR MAKING PERFECT VANILLA CAKE. If you're like me and you're craving cake at 7 P.M., pass this one up. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Beat in the yogurt. the proportions on the recipe made no sense and it was not a good cake at all, yes a little bit it nice and i added a little frosting, amazing recipie tastes great with sprinkles. Moist Vanilla Pound, Loaf Cake. Preheat the oven to 350 degrees F (175 degrees C). However, I was impressed with the little effort I had to make to get it smooth. I personally ran into a few issues with my oven, totally unrelated to the recipe: the tray was misaligned and the cake kind of skewed so half of it was already done and getting burned a little, so I had to take it out and unfortunately the other half was undone. Quote BBH25. Combine flour and … Information is not currently available for this nutrient. Add more flour if batter is too runny. Grease a round, deep 20cm tin, then line the base and sides with non-stick baking paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. The one I like is here. Slice the cooled cake through the middle to make 2 layers. Grease a 9-inch cake tin with cooking spray and line with parchment paper. We used our popular Buttercream Frosting here but it’s also fantastic with a Chocolate Frosting.This Vanilla cake recipe is the perfect base for a birthday cake … I’ve tested 6″ cake … I personally ran into a few issues with my oven, totally unrelated to the recipe: the tray was misaligned and the cake kind of skewed so half of it was already done and getting burned a little, so I had to take it out and unfortunately the other half was undone. I love sugar, but I need to take care of my dad so I needed a less sweet recipe and this definitely hit the mark. Bundt Cake: This vanilla cake … Add the … I love sugar, but I need to take care of my dad so I needed a less sweet recipe and this definitely hit the mark. BBC Good Food Show Summer Save 25% on early bird tickets. This is great for all occasions and easy to do in your spare time. Beat in the eggs, one at a time, then stir in the vanilla essence. This recipe takes cake and pancakes, removes everything that you love about them, and then smashes them together into...whatever this is. 379 calories; protein 5.9g; carbohydrates 47g; fat 18.6g; cholesterol 57.3mg; sodium 206.6mg. Your daily values may be higher or lower depending on your calorie needs. To make a mini cake for two people, you will need a 6″ round cake pan. Nutrient information is not available for all ingredients. This vanilla cake is like, the best cake I have ever made. Set aside. I'll be using this recipe more often. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. See recipe notes for the 9×13 inch version. I had to add a little more flour in the end as suggested in step 2 because it was a little runny. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as nee… Remove from the oven and let cool, 15 to 30 minutes. Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Mix flour, sugar, baking powder, vanilla extract, and salt … This recipe can make a three layer 6-inch cake (as pictured) or a two layer 8-inch cake. Pour the syrup over, letting it completely soak in after each addition. If you've been searching your whole life for the sad, miserable love child of cake and pancakes, I'm happy to say your search is over. Percent Daily Values are based on a 2,000 calorie diet. I strongly suspect that the main problem is that there is no butter in this recipe, only vegetable oil, and WAY too much baking powder. How to Make Vanilla Cake. Rather, it tastes like someone once told it about sugar and it's struggling to remember the details. 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