It makes it moist, tender, and adds a depth of flavor! Of the buttercream sort. In a small bowl, … Whisk flour, baking soda, and salt together in a large bowl. Remove the bread from the oven, and … I don’t think the butter was room temp, so it was hard to mix into the batter. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. At what temp and for how long if so? Using brown sugar in the batter makes it the best cinnamon bread ever. https://www.imperialsugar.com/recipes/brown-sugar-cinnamon-swirl-bread Drop 1/2 of swirl mixture, by teaspoon, onto batter. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. Keeping it classic! One of the best I’ve tried❤️. Throw all your ingredients in the bread machine and let it knead, rise, and bake! Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon and sugar. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. Knead the dough for around 5 minutes or until the dough … Add dry ingredients into wet ingredients and stir until smooth. I mean why not at this point? The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Want to share a photo of what you’ve made? Brown Sugar; How to Make Cinnamon Swirl Bread. I’m an experienced baker and can’t figure out what might have gone wrong other than the swirl is too thick for this batter.… Read more ». Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Divide the dough into three even parts. Yes, make sure it’s very soft so it swirls into the batter. I use organic cane sugar, but any version of your favorite granulated dry sweetener should work. And did I mention butter? Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. Tender cake doughnuts featuring the seasonal ingredients pumpkin and cranberry. And while you’re add it, make sure it’s salted butter…and maybe add a drizzle of honey. Something went wrong while submitting the form, 1/2 cup unsalted butter, room temperature. This bread machine Cinnamon Swirl Bread recipe could not be easier! Sugar: We’re using good old white sugar in the bread and brown sugar in the filling. Since I love the combination of cinnamon and sugar, I enjoy the smell of baking bread coming from my oven. This easy and quick Brown Sugar Cinnamon Swirl Bread has all the flavors of a cinnamon roll, but requires no yeast! (If you’re using cup measures, spoon the flour into … If you like banana bread, you will love this Brown Sugar Cinnamon Swirl Bread! Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Top with remaining batter. With the long edge facing you, tightly roll up the dough. Thank you! Oops! https://www.amazon.com/Pepperidge-Farm-Swirl-Bread-Cinnamon/dp/B003QN… Dissolve the sugar … Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Flaky, buttery cream puff recipe that substitutes Steviacane for sugar to maintain the same great taste but reduce the calories by two-thirds. Course: Baking, Breakfast. Preheat oven to 350 degrees F (175 degrees C). Whisk in the sugar then the eggs and vanilla. I only had an issue with the cinnamon swirl mix. 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