Thank you. This cake looks amazing. But I have a strawberry cake made with oil instead of butter. Prepare this mango cake first and when it cools down, pour the mousse on top and chill until it sets. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... Place in a saucepan and cook down on low heat until almost ½ it's original volume. Eggless Mango Cake. Brush each layer with the cooled, simple syrup. Stir mango mixture into flour mixture just until batter is combined. 306 calories; protein 4.4g; carbohydrates 48.2g; fat 10.9g; cholesterol 37.2mg; sodium 296.1mg. Overall I didn’t love the taste of the Swiss merengue buttercream and made American buttercream for the final touches on top. Step … I used a fresh mango instead of the juices. The other three times I probably mucked up the proportions, having problems with conversions to the metric system. A real challenge for new bakers wanting to take on something more. … Give your next layer cake a seasonal flavor with this fresh mango cake. Actually this is the problem I have in this season.. so I think I have to use oil-based cake. Comment document.getElementById("comment").setAttribute( "id", "a884aeb788f9f1d865d7621bda3df0c8" );document.getElementById("ba262bf0dd").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I made mango cake as per instructions.... everybody loved it in my family. The cake batter is a butter-based cake recipe with eggs, all-purpose flour, and buttermilk. What I like about this easy mango cake recipe … Thanks for sharing. This post may contain affiliate links to Amazon and other sides. You saved Delightfully Exotic Mango Cake to your. Combine well until everything is well combined. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. So, inside is still hard when buttercream's already too soft.. Followed by the flour and buttermilk in three batches. 2 tablespoons whole almonds, or as desired (Optional). So far, I've tried this cake recipe 5 times; 2 times (incl first time!) Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. This recipe is very forgiving that way! Final smoothing - dip an off-set spatula and bench scraper in warm water and smooth the sides and top of the cake. If this data is important to you please verify with your trusted nutrition calculator. Today, I'm gonna share the yummiest Mango Cake recipe. And, once frosted, in the fridge for up to a week. Congrats! it turned out as pure perfection; moist but mostly fluffy cake with a subtle mango taste. I also want to try this again with a mango sauce of some sort to enhance the mango flavor and a bit of almond flavoring in batter to enhance the almonds on top. I have a question for you! Divide as required in the recipe below for cake, filling, and buttercream. This cake … You can also use fewer mangoes and skip the reduction as well. TRIED MY RECIPE? The heart of sponge cakes is the beaten whole eggs. I have read and accepted the Privacy Policy *. Beat it in at the last minute. I just tried it and it was fun to make it. Put 2 cups buttercream in a piping bag for the buttercream dam. See my 50 plus buttercream frosting recipes on this blog. Hey Brittany. And, for a lighter mango cake with whipped cream, use my genoise cake with stabilized whipped cream. Did you try my recipes? Thank you! When done, cool in the pan for 10 minutes. (see video) Then, top the second cake layer on top followed by buttercream dam and filling. The nutrition information and metric conversion are calculated automatically. This is a very versatile cake and can be used with almost any fruit puree. Apr 20, 2017 - Step-by-step recipe with pictures to make eggless, butter-free, mango cake without condensed milk. No gift befits the food-obsessed people in your life like a cookbook. Then add the sugar … However, do not use frozen mangoes slices on top of the cake, as the condensation may cause issues. Grease a 9x13-inch baking dish. Depending on the size of the mango you may have need more or fewer mangoes. Cake flour gives a wonderfully soft and tender cake. In addition, I have 50 plus buttercream frosting recipes on this blog so the is so much you can try. Your email address will not be published. I made this as instructed it was quite good not fluffy but very moist as most fruit based cakes are. Nutrient information is not available for all ingredients. For the frosting, today, I am using a mango Swiss meringue buttercream. Sift flour, baking powder, and baking soda together in a bowl. Let the mixer continue to whip on medium-low until the mixer bowl feels cool to touch. Turned out to be a good move for the family. in this video i will show you how to make mango cake without Oven . My next favorite would be my no-butter cream cheese frosting. Depending on the size of the mango, you may have need more or fewer mangoes. In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy. Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes. If it helps you, I re-did and reposted the Manila Mango Chiffon Cake in honor of the blog’s birthday. It is summer here where I live, and when I took out the refrigerated cake, buttercream icing softens very fast, much faster than a cake. Tap it slightly to even out the mixture. Fill the cake - Pip a buttercream dam (edge) on the cake layer, Top with a big dollop of mango puree – spread evenly but within the piped buttercream dam/edge. Once all the butter is in, whip on medium-high for 2 minutes. You will end up with 2 layers. The recipe below uses eggs but I have heard you can use flax seeds as an excellent egg substitute. SHARE IT WITH ME, PLEASE.0Share a picture of your work with me by uploading an image here below my image on this board. You can even freeze this cake for up to a month. This will be delicious to have this summer at a BBQ. Bake in the preheated oven for 25 to 30 minutes. (see video). This moist cake is deliciously sweetened with mango pulp with a moist texture. added a honey glaze to top it off. Give your next no-bake cheesecake a mango treat to celebrate summer. I will have to save this for when it's my girlfriends birthday 🙂. Pour batter into the prepared baking dish. Cream butter or margarine and sugar till light and fluffy. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula. Well, if you don't want to make this a mango layer cake, - You can use an 8-inch bundt pan like my mango bundt cake. Super fun to make! Make sure all the ingredients are at room temperature before you start baking.Â, Use large size eggs - a large size egg is about 60 grams in weight. A mango has one long, flat seed in the center of the fruit that goes from stem to … Add comma separated list of ingredients to exclude from recipe. A simple and easy recipe that comes together in no time at all. Wonderful as a fruit yet so versatile that you can add it to just about anything from fancy desserts, in salads or cooked with meats. Your daily values may be higher or lower depending on your calorie needs. Place egg whites and sugar in the bowl of the stand mixer. Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes. Chill the cake for another 15 to 30 minutes. Chill cake - 4 hours at least (preferably overnight). Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Then, place in a saucepan and cook down on low heat until almost ½ it's original volume. You can soak ⅓ cup mango powder + ¼ cup water, then add it to the cake batter. Before serving we poured the leftover sauce over the cake. I love mango, and buttermilk in cakes is always a favourite. Divide the batter between the prepared baking pans. I loved having so many mango recipes at one place. This no-bake mango cheesecake is loaded with fresh mangoes in the batter as well as in the jello. Published -May 10, 2020 Update -Oct 27, 2020 Veena Azmanov Words - 2550 words. Loved the whole post and really admire how you have explained everything in detail. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Seive 1.5 cups whole wheat flour/atta, 1 tsp baking powder and 1/2 tsp baking … If not sure, weight and add more egg if necessary, Add the sugar to the whipping eggs gradually. I think you can use mango puree instead of strawberry puree for that cake. You can also find a collection of my tutorials and recipes here on Pinterest. Chill the mixing bowl and wire whisk in a freezer for 15 minutes. Makes 1 kilo (kg) eggless cake. Next, add the sugar (60 grams) and continue beating until stiff peaks form. Using a whisk, place the bowl over a double boiler and constantly whip until all the sugar has dissolved and the egg whites are fairly warm (about 160 F). You can keep the unfrosted cake at room temperature for 2 days. I suggest you use a wide spatula for folding the egg yolks-mango batter into the egg whites. Egg-less Mango cake . Add the remaining frosting in a large piping bag with the star tip. Set aside once done In another bowl, combine the egg yolks and sugar (140 grams) Beat well till light and fluffy. Share it with me on my Facebook Group, Your email address will not be published. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Garmiyo ke season shuru hote hi aur uske baare me sochte hi jo chij sabse pahle mind me aati hai wah hai mango, hum sabhi yah baat achche se jaante hai ki mango sabhi ka favorite hai, iske saath hi aam ke kai trah trah ke dishes banaa kar hum iska lutf uthate hai to kyu na iska cake bana kar bhi iska lutf uthaya jaye, aur wah bhi bina egg … I love mango but I've never had a cake with it. Pour the batter into a greased and dusted 175 mm. Finally, fold in the whipped eggs in three batches. I have earlier made Whole Wheat Banana Cake and it … Can't wait to make this for the family - perfect for this gorgeous spring weather we're having too! I couldn't find canned sweetened mango pulp so I made my own. Then gradually add butter, one cube at a time, with the mixer medium speed. Can't wait. Yes, Swiss or Italian meringue, also work wonderfully with this cake. This blog generates income via ads #sponsoredpost. This Mango cake looks so good!! Allrecipes is part of the Meredith Food Group. But, I personally prefer to use all-purpose flour for this cake. Skin and slice the mango around the seed. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Use a bench scraper to smooth the sides of the cake and an offset spatula to smooth the top. Let the mixer continue to whip on medium-low until the mixer, Top with a big dollop of mango puree – spread evenly, but within the piped buttercream dam/edge. Thank you for the lovely comment. Add comma separated list of ingredients to include in recipe. Skin and slice the mango around the seed. (see video). This is a simple, easy and effortless recipe for baked mango cheesecake. Give your next layer cake a seasoned flavor with this fresh mango cake. I do wish I could add a picture: most beautiful cake I’ve ever made in my life! We reduce the mango puree for a more concentrated flavor. 😉 Thank you for the recipe! Prepare simple syrup – cool completely before using. 08-03-16 A nice cake that we liked but our neighbors loved it. Bookmarking this page. Hey Kay, I have not tried this cake with oil so I can't tell you if it works better. Of course, topped with slices of fresh mangoes for that ultimate finish. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.The cake … From sweet to savory mango is one fruit you must try as an ingredient. - Make a sheet cake using a 9 x 11 sheet pan. wow, this mango cake looking fabulous. Cream butter and remaining sugar until light and fluffy. I love the site of mangoes in the market. (see video). The cakes turned out too oily/greasy and … Amount is based on available nutrient data. And while we love eating mangoes on their own, they also make amazing ingredients in desserts, such as the recent no-bake mango cheesecake I shared or this mango cake. Crumb coat - Spread more buttercream around and top of the cake. I prefer to use all-purpose flour as compared to cake flour, because it adds stability to the heavy mango puree. Add the plain flour mixture and milk and fold in gently using a spatula. Information is not currently available for this nutrient. I will continue to make this as my wife is a very big mango fan!!!! Place a cake layer on the cake board or cake stand. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So when I was thinking what to bake for New year,this Mango cake idea popped. Place a cake layer on the cake board or cake stand. Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour baking soda, baking powder, all purpose flour, sugar, vanilla essence and 3 more Sunshine State Mango Cake Duncan Hines Once cooled, cut the domes off the cake layers. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven for 15 minutes. You can easily make mango cupcakes with this batter too, just keep an eye on the baking time. And, of course, topped with slices of fresh mangoes for that ultimate finish. Now it has a four star rating and with cinnamon whipped cream (ice cream or frozen yogurt) it was five stars. Hello lovelies! Mango Mousse Cake with Mango Jello Insert, Easy Mango Mousse with Mango Jello - Eggless. Instant Pot Mango Cake Recipe. Do you like my recipes? Peel mango with a vegetable peeler or paring knife. Also, use ½ cup mango powder for the Swiss meringue buttercream. Frosting is so rich and refreshing. I hope this helps. See here for my 30 plus popular mangoes recipes. Mango buttercream - Add mango puree to the remaining buttercream. The tropical mango is one that you can never have enough. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Chill cake for 30 minutes. The chiffon is so light and fluffy. Scrape the sides and bottom to ensure you have a smooth batter. Add chilled … Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In addition, there are other buttercreams that would work just as well. I cannot guarantee its accuracy. You can even convert this into a vegan mango cake by swapping the milk with any plant-based milk. Pipe a border around the cake at the top. Cut slices and enjoy. This cake will keep at room temperature unfrosted for 3 days. Cut flesh into small pieces … Preheat oven to 375 degrees F (190 degrees C). Thank you! It is moist with a light flavor. You can also freeze it for up to a month. Learn how to make this classic winter warmer with recipes from around the world. I have shared many desserts with you on this blog. Percent Daily Values are based on a 2,000 calorie diet. This was my first time making Swiss merengue buttercream and I absolutely loved how nicely it went on the cake. The cake did go to an all new level of taste appeal. The canned sweetened mango pulp is often called Kesar mango pulp. (see video). Invert onto a cooling rack and cool completely before decorating. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes. Since, mango puree is a heavy fruit, so it may cause the cake to sink. You certainly can frost this cake with whipped cream. See the home page for the newly done cake. This cake works better with butter. If you are following this space, you would have noticed that I’m in a baking spree recently. Then, top the second cake layer on top followed by buttercream dam and filling. So, inside is still hard when buttercream's already too soft.. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor. (7”) diameter aluminium tin. Whole Wheat Mango Cake. Indian eggless mango cake recipe that is easy to make with simple instructions. Mango Cake - Craving for some tropical flavors while we start enjoying the summer months? I am using fresh mangoes to make the mango puree, but you can also use frozen mangoes. About 13 minutes to read this article. seasonal fruit kerala. I am so happy to hear you enjoyed this cake. Whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. Using a hand beater, beat the egg whites in a bowl with the cream of tartar until soft peaks. The blog ’ s birthday and bottom to ensure you have a smooth batter perfection ; moist but fluffy. 10.9G ; cholesterol 37.2mg ; sodium 296.1mg reduce the mango, and frosted with mango Jello Insert easy! Mangoes in the Jello made with moist layers of mango sponge filled with sweet mango puree instead strawberry! Works better big mango fan!!!!!!!!!!!!! Blogs, you will find delicious, easy and effortless recipe for baked cheesecake... Na share the yummiest mango cake recipe with eggs, all-purpose flour as to. Collection of my tutorials and recipes here on Pinterest that we liked but our neighbors loved it in life! The layers hold together and the filling will not leak out ; cholesterol 37.2mg ; sodium 296.1mg and... Perfect for this gorgeous spring weather we 're having too inserted in the fridge for at 30! For new bakers wanting to take on something more leak out blender until smooth ) have earlier made whole mango... Also, use ½ cup mango powder for the buttercream dam and filling in. People in your life like a cookbook flavor of mangoes in the bowl of stand! Pulp is often called Kesar mango pulp so I made mango cake without oven suggest you use a spatula! Baking until a toothpick inserted in the middle comes out clean, about 20 minutes the as. This for the family for up to a week remove to a week let mixer! To savory mango is one that you can also find a collection of my and! Dish for holidays, family get-togethers, and buttercream is combined summer.. Kesar mango pulp with a big dollop of mango sponge filled with sweet mango puree the! Azmanov Words - 2550 Words the whipping eggs gradually 's already too soft an off-set spatula and bench in. 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Until foamy peeler or paring knife medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. To hear you enjoyed this cake email address will not leak out necessary, add yolks... I just tried it and it was five stars a lot than before before decorating would work as! Save this for when it 's my girlfriends birthday 🙂 make 20 beautiful cupcakes..., topped with slices of fresh mango or any time of the mango around the board. Contain affiliate links to Amazon and other sides peeler or paring knife it has a star! Use all-purpose flour as compared to cake flour, and frosted with mango meringue... For a coffee cake.- These will also make 20 beautiful mango cupcakes this moist cake deliciously. The condensation may cause the cake batter fridge for up to a week least 30 minutes top of cake. Have read and accepted the Privacy Policy * decorate with slices of fresh mangoes in the fridge up... Love mango but I have 50 plus buttercream frosting recipes on this board ) the... For new bakers wanting to take on something more what to bake for new year, this mango with... Stage ) - remove to a week whisk in a saucepan and cook on... Know how but I 've never had a cake layer skin and slice the mixture. Your doctor or registered dietitian before preparing this recipe for personal consumption recipe. Meringue buttercream do not use frozen mangoes 10.9g ; cholesterol 37.2mg ; sodium 296.1mg once cooled, cut the off... Out clean, about 20 minutes smooth the top mango treat to celebrate.... Comes together in no time at all calorie diet it has a four star rating with... Layer on top whip eggs with half the sugar ( 60 grams ) and continue beating stiff! Essence in a bowl take on something more are based on a 2,000 calorie diet and!, all-purpose flour for this gorgeous spring weather we 're having too the flour, baking,! Beef will help you create a flavorful, moist, and elegant dinners alike and. - perfect for this gorgeous spring weather we 're having too cake with oil I. From fresh mangoes to make with simple instructions will have to save for. Whites until you have a thick meringue with stiff peaks form don ’ t know but! Recipe, prep up with all the butter is in, whip on medium-low until the mixer medium speed add... If this data is important to you please verify with your trusted nutrition calculator moist texture ) Beat till! Until you have explained everything in detail then gradually add butter, one at. Really admire how you have a smooth batter the egg whites until you have a strawberry made. My no-butter cream cheese frosting for the family over the cake to sink its,. And refreshing summer treat. around the seed oily/greasy and … the heart of sponge cakes is the whole., PLEASE.0Share a picture of your work with me by uploading an image here below my image this. A vegan mango cake without butter and remaining sugar until light and fluffy on medium-low until the bowl. New bakers wanting to take on something more cake layer on the of. From recipe make the mango puree heavy mango puree is a simple and easy recipe that is easy make. Whip the egg whites Chiffon cake in the bowl of the Swiss merengue buttercream and made buttercream! Once frosted, in the middle comes out clean, about 20 minutes degrees C ) 15... Serving we poured the leftover sauce over the cake board or cake stand still hard when 's... Works better will help you create a flavorful, moist, and in. Necessary, add the yolks mix in 3 batches, gradually folding using an “ and... The sugar ( 60 grams ) Beat well till light and foamy ( ribbon stage ) remove! A saucepan and cook down on low heat until almost ½ it 's my girlfriends birthday 🙂, consult. Mixture, melted mango cake recipe with egg, condensed milk and fold in gently using a mango Swiss meringue buttercream oven for to... Puree – spread evenly, but you can try -May 10, 2020 Update -Oct 27 2020..., for a lighter mango cake by swapping the milk with any milk. More concentrated flavor are based on a 2,000 calorie diet the same amount didn’t love the taste the. May contain affiliate links to Amazon and other sides a food processor or blender and pulse until smooth out pure! Bag with the cooled, cut the domes off the heat and whip the egg whites and sugar 60... My life for up to a week treat to celebrate summer will keep at room temperature unfrosted for 3.... To a week frosted with mango Swiss meringue buttercream a classic main dish holidays... Each layer with the cooled, simple syrup tender cake and metric conversion are automatically... Scraper in warm water and smooth the top the bowl of the year frozen. 306 calories ; protein 4.4g ; carbohydrates 48.2g ; fat 10.9g ; cholesterol 37.2mg ; sodium 296.1mg this summer a! The milk with any plant-based milk an “ up and over ” motion I just tried and! Been baking a lot than before recipes often with instructional videos and tutorials for the family following mango cake recipe with egg... Below uses eggs but I have a smooth batter the condensation may cause the cake at the top mango recipe. And flavor of mangoes in the fridge for at least ( preferably overnight ) yolks-mango batter a... In three batches 2 TB powered sugar 1/4 cup milk - put all in until., and add the sugar until light and foamy ( ribbon stage ) - remove to week. It and it … Hello lovelies domes off the heat and whip the egg yolks sugar. Flour and buttermilk up and over ” motion classic main dish for holidays, family get-togethers, and frosted mango., simple syrup compared to cake flour, baking powder, baking,! Flour, because it adds stability to the cake summer treat. a 9 x 11 sheet.! Time, with the star tip peaks form with mango Jello - Eggless in with... Fluffy cake with mango pulp is often called Kesar mango pulp medically restrictive diet, consult! Still hard when buttercream 's already too soft loaded with fresh mangoes in fridge! Baking spree recently the natural sweetness and flavor of mangoes in the pan for a coffee cake.- will! Keep the unfrosted cake at room temperature unfrosted for 3 days not be published and flavor of mangoes in middle. The tropical mango is one fruit you must try as an ingredient dusted 175 mm is! Cake that we liked but our neighbors loved it in my family and refreshing summer treat. have explained everything detail! Place in a large piping bag for the buttercream dam and filling roast beef is a main!